Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead - Viking's Blood Acerglyn	Other Fruit Melomel	1 Gallons	1.122	1.014	14.16	26.46	5.17 °L	889	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.244 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 5:18 PM Notes:
Ghost Town Nose Goblin Double IPA	Double IPA	18.9 Litres	1.082	1.017	8.51	260	4.79 °L	889	0
Author: Wolf Pack Brewing Boil Size: 29.87 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 7:29 PM Notes: Popular all grain setup. 5 Gal/19 l stainless pot as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes.
Imperial Stout	Imperial Stout	12 Litres	1.105	1.019	11.31	76.24	50 °L	889	0
Author: Boil Size: 15.815 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 1/8/2023 4:47 PM Notes: Ferment at 19C and as fermentation kicks off re-oxygenate. Raise to 21C as fermentation slows. Keep on yeast for 2-3 weeks. Cold crash, bottle at 2.3 vol of CO2 and age to perfection.
Mango-Guava Cider	Fruit Cider	4.5 Gallons	1.076	1.012	8.48	0	10.7 °L	889	0
Author: Ornlu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 4:43 PM Notes:
Century Club Barleywine	American Barleywine	30 Gallons	1.086	1.02	8.67	75.83	23.02 °L	889	0
Author: Maltose Falcons Boil Size: 32.86 Gallons Boil Time: 80 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 6:48 AM Notes: Brew crew is instructed to dry hop as they see fit. Notes: I would have preferred to mash in the lower range than what we ended up doing to aid attenuation. It makes a difference in a big beer like this. The fermentation is active as of this writing, but the wort tasted divine before fermentation.
Coffeffe	Russian Imperial Stout	3.5 Gallons	1.098	1.025	9.67	0	45.65 °L	889	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 7:12 AM Notes:
Double IPA	Double IPA	22 Litres	1.081	1.015	8.67	111.68	6.6 °L	889	1
Author: Boil Size: 28.55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 5:21 PM Notes:
Bass Ale No.1 Extract Clone	English Barleywine	5 Gallons	1.089	1.016	9.59	79.02	6.89 °L	889	1
Author: GreenFuzz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 6:37 PM Notes:
Big Funkin Monster - Partial Mash 2	Oud Bruin	15 Gallons	1.09	1.011	10.43	18.75	23.44 °L	889	0
Author: rrenaud Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:26 AM Notes: http://www.themadfermentationist.com/2008/04/big-funky-beers.html
Catcher In The Rye Buckwheat Honey Strong Ale	American Strong Ale	2.5 Gallons	1.111	1.026	11.17	30.41	27.64 °L	889	0
Author: Steve Leinbach Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 12:23 AM Notes:
Todd's Barleywine (5 Gal)	American Barleywine	6 Gallons	1.109	1.018	11.92	76.67	24.34 °L	889	0
Author: cjmck Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 10:43 PM Notes:
DIPA Wit Oats	Double IPA	5.5 Gallons	1.078	1.014	8.45	61.59	5.08 °L	889	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 10:22 PM Notes:
Opening Day DIPA	Imperial IPA	45 Gallons	1.089	1.02	9.04	41.76	5.81 °L	889	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 6:20 PM Notes:
Double Black	Imperial Stout	5 Gallons	1.088	1.024	8.37	50.54	40.11 °L	889	1
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 7:50 PM Notes: Add the .75 lbs of lactose with 10 min left in your boil
Rogue I2PA	Imperial IPA	5.5 Gallons	1.081	1.015	8.58	55.21	4.78 °L	889	0
Author: lindkg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 3:25 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.034	1.008	3.31	4.07	2.55 °L	888	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 9:16 AM Notes:
Saisøn Ø1	Saison	6 Gallons	1.047	1.027	2.59	24.9	3.07 °L	888	0
Author: Marky Jensen Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:14 PM Notes: Add hops at end of whirlpool
60 Shilling	Scottish Heavy	16 Litres	1.034	1.011	2.99	18.67	16.11 °L	888	1
Author: danylp Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: keg Priming Amount: 16 l Creation Date: 4/3/2018 5:01 PM Notes:
Apricot Amber Lager	Czech Amber Lager	25 Litres	1.035	1.006	3.75	24.35	9.73 °L	888	0
Author: Rothney Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 12:27 PM Notes:
Fall Shandy	American Light Lager	5.25 Gallons	1.029	1.006	3.08	29.98	2.75 °L	888	1
Author: Genus Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:31 PM Notes:
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