|
None More Black
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.008 |
5.77 |
26.31 |
34.02 °L
|
900 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 1:10 PM |
| Notes: |
|
|
2023 Pelforth Brune
|
Bière de Garde
|
23 Litres |
1.066 |
1.023 |
5.64 |
25.7 |
18.3 °L
|
900 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/14/2023 3:17 PM |
| Notes: Mashing quite high but I seriously doubt the FG of 1.023 |
|
|
Blond Ale
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.016 |
6 |
24.17 |
4.09 °L
|
900 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/18/2022 3:18 PM |
| Notes: Got a 55lb bag of Golden Promise this beer is in hopes to get an idea of it's flavor along w/ the Jaryllo hops as I've had a 1lb bag sitting in the freezer for a while now. |
|
|
Jeff And Caro Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.053 |
1.01 |
5.63 |
37.95 |
4.35 °L
|
900 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 2:58 PM |
| Notes: |
|
|
Hazy Clone
|
American Pale Ale
|
6 Litres |
1.062 |
1.016 |
5.99 |
19.59 |
5.58 °L
|
900 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 12:37 PM |
| Notes: Balter Hazy clone? |
|
|
2 Years, 2 Million Beers - AKASHA COMP West Coast IPA
|
American IPA
|
20 Litres |
1.058 |
1.015 |
5.69 |
68.42 |
5.4 °L
|
900 |
4 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 11:40 AM |
| Notes: |
|
|
#18
|
American IPA
|
10 Litres |
1.06 |
1.014 |
5.99 |
50.21 |
4.68 °L
|
900 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 54.1 g |
Creation
Date: 4/18/2020 7:40 PM |
| Notes: |
|
|
Stairway To Munich
|
Märzen
|
7 Gallons |
1.058 |
1.013 |
5.94 |
21.08 |
10.34 °L
|
900 |
1 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 4:44 PM |
| Notes: |
|
|
Don't Poke The Bear
|
American Brown Ale
|
18 Gallons |
1.06 |
1.014 |
6.04 |
25.46 |
31.15 °L
|
900 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:06 AM |
Notes: FG:4.3
ABV:6.5%
Pretty dark in color
Possible DMS?
Under-pitched the yeast with 100ml? Gravity dropped only 2 or 3 degrees in 5 days... Added 1 liter of yeast to wort and fermentation continued to drop after that. |
|
|
Fort Point Clone
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
44.6 |
4.31 °L
|
900 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 12:32 AM |
| Notes: |
|
|
Chamomile Honey Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.011 |
5.6 |
20.4 |
3.5 °L
|
900 |
0 |
|
|
|
| Boil
Size: 6.22004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2012 1:51 AM |
| Notes: |
|
|
Bombs Away IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.008 |
5.71 |
43.08 |
7.64 °L
|
900 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 3:26 PM |
Notes: Brew 5/23
Dry hop 5/30
Keg 6/6 |
|
|
WildWildWest
|
Specialty IPA: Red IPA
|
21 Litres |
13.883 |
3.259 |
5.72 |
56.8 |
6.24 °L
|
900 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 12:35 PM |
| Notes: |
|
|
APA @Photo_Beer Original
|
American Pale Ale
|
40 Litres |
1.053 |
1.009 |
5.81 |
40.76 |
7.51 °L
|
900 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 7:45 PM |
| Notes: |
|
|
Magnum/Centennial/Amarillo/Ella
|
American Pale Ale
|
22 Litres |
1.051 |
1.009 |
5.6 |
28.5 |
5.94 °L
|
900 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 12:58 AM |
| Notes: |
|
|
Customized Saison
|
Saison
|
5 Gallons |
1.054 |
1.011 |
5.64 |
14.89 |
4.59 °L
|
900 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 9:02 PM |
| Notes: |
|
|
La Machilla
|
Belgian Blond Ale
|
12 Litres |
1.066 |
1.02 |
5.99 |
14.17 |
5.46 °L
|
900 |
2 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 2:25 PM |
| Notes: |
|
|
Louisville Lip
|
American Stout
|
25 Litres |
1.059 |
1.014 |
5.88 |
36.43 |
39 °L
|
900 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 8:45 AM |
| Notes: |
|
|
Hounds Tooth
|
American Pale Ale
|
5 Gallons |
1.06 |
1.017 |
5.64 |
48.32 |
11.6 °L
|
900 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: force carbonation |
Priming Amount: 30 psi 2 min (while rocking) |
Creation
Date: 5/11/2016 9:55 PM |
| Notes: |
|
|
Cypress Grove Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.93 |
38.06 |
9.99 °L
|
900 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 7:41 PM |
| Notes: |
|
|
|
|