Belgian Ale
|
Belgian Pale Ale
|
22 Litres |
1.057 |
1.016 |
5.44 |
32.67 |
11.44 °L
|
731 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 11:40 AM |
Notes: |
|
Workin' Man
|
Pre-Prohibition Lager
|
6 Gallons |
1.056 |
1.014 |
5.49 |
31.36 |
4.67 °L
|
731 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 1:04 AM |
Notes: |
|
No Me Gustan Las NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.014 |
5.98 |
20.19 |
4.6 °L
|
731 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 7:43 PM |
Notes: |
|
Glos IPA
|
American IPA
|
25 Gallons |
1.062 |
1.011 |
6.71 |
65.44 |
6.49 °L
|
731 |
0 |
|
|
Boil
Size: 27.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 10:14 PM |
Notes: |
|
Raspberry Creamsicle DIPA
|
American IPA
|
6 Gallons |
1.068 |
1.019 |
6.41 |
78.41 |
6.04 °L
|
731 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 1/30/2022 4:12 PM |
Notes: |
|
Light Saison
|
Bière de Garde
|
5.5 Gallons |
1.043 |
1.003 |
5.22 |
14.66 |
2.8 °L
|
731 |
0 |
|
|
Boil
Size: 6.09 Gallons |
Boil Time: 20 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: 4.367 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 1:09 AM |
Notes: |
|
Starfruit Belgian Wit
|
Witbier
|
6 Gallons |
1.052 |
1.012 |
5.29 |
14.94 |
3.98 °L
|
731 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/15/2021 12:02 AM |
Notes: Gold medal at Kona Brewfest 2016 |
|
Low Speed Chase
|
Specialty IPA: New England IPA
|
23.9 Litres |
1.043 |
1.008 |
4.55 |
29.91 |
4.1 °L
|
731 |
0 |
|
|
Boil
Size: 24.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 4:01 AM |
Notes: |
|
La Trappiste Brune
|
Belgian Golden Strong Ale
|
23 Litres |
1.075 |
1.013 |
8.08 |
55.58 |
24.81 °L
|
731 |
3 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: cornsyrup |
Priming Amount: N/A |
Creation
Date: 1/17/2020 11:05 AM |
Notes: |
|
Peated Barley Wine
|
American Barleywine
|
21 Litres |
26.025 |
4.22 |
12.32 |
0 |
14.08 °L
|
731 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 100 |
Boil Gravity: 19.6 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 12:43 PM |
Notes: |
|
Sageson
|
Saison
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
31.59 |
9.66 °L
|
731 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 3:28 PM |
Notes: |
|
Lefty Blonde
|
Belgian Blond Ale
|
21 Litres |
1.071 |
1.016 |
7.12 |
23.71 |
5.63 °L
|
731 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 9:53 AM |
Notes: |
|
Trillium Headroom Clone BB
|
American IPA
|
30 Gallons |
1.05 |
1.012 |
5.03 |
31.96 |
3.78 °L
|
731 |
0 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:11 PM |
Notes: Ladies and gentlemen, prepare your palates...
Simply put, Headroom is the hoppiest beer we've ever brewed with more than 7 lbs. per barrel featuring heavy doses of Galaxy & Mosaic. This is a truly special Double IPA brewed only once a year, released during the last two summers to celebrate Hop Jam; Vermont's annual lupulin-centric beer fest. Headroom embodies our hoppy coup de grâce (for now)- we hope you enjoy!
Dank. Citrus. Tropical Fruit. Juice.
ABV: 8%
MALT: Pilsner, Valley Wheat, Flaked Wheat, Dextrine, Dextrose
HOPS: Galaxy, Mosaic, Columbus |
|
Blond Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.009 |
5.79 |
19.03 |
3.61 °L
|
731 |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 6:35 PM |
Notes: |
|
Deviant Tank
|
Saison
|
22 Litres |
1.075 |
1.015 |
7.91 |
75.27 |
6.21 °L
|
731 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 12:36 PM |
Notes: |
|
Enkel
|
Trappist Single
|
10 Litres |
1.053 |
1.011 |
5.52 |
28.74 |
4.31 °L
|
731 |
1 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 7:01 PM |
Notes: |
|
GERMANIC VERBREITET
|
California Common Beer
|
20 Litres |
1.05 |
1.011 |
5.03 |
36.11 |
11.25 °L
|
731 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 11:35 PM |
Notes: |
|
Wit / Saison
|
Witbier
|
80 Litres |
1.051 |
1.016 |
4.69 |
28.18 |
7.11 °L
|
731 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 10:03 AM |
Notes: |
|
Haddland Småbryggarlag, Am.strong Ale
|
American Strong Ale
|
122 Litres |
1.067 |
1.011 |
7.3 |
64.38 |
4.91 °L
|
731 |
1 |
|
|
Boil
Size: 145 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 9:41 AM |
Notes: |
|
New Saison
|
Saison
|
4.8 Gallons |
1.058 |
1.013 |
5.84 |
33.85 |
5.94 °L
|
731 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 6:48 AM |
Notes: |
|
|
|