|
Winter Ale
|
American IPA
|
24 Litres |
1.054 |
1.012 |
5.51 |
58.83 |
11.2 °L
|
883 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.97 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 4:26 PM |
| Notes: |
|
|
Wheat-Oatmeal Nut Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
38.63 |
38.2 °L
|
883 |
1 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 6:05 PM |
Notes: Bittering hops can be Glacier or sub Goldings
Aroma hops can be Mt. Hood or sub Vanguard
Dry hops can be Crystal or Mt. Hood
For liquid yeast use an Irish Ale Yeast.
For dry use Nottingham English Ale, S05 or S04.
The IBU is high on this one but the cyrstal malt, oats, and wheat balance it out..
7 gals strike water at 162F for a 155F Mash x60mins
Keep the roasted grains out for top mashing
Add rice hulls to starting mash
Add roasted grain after 60 mins and steap while mashing out to 170F for at least 20 mins. Pull grain at 170F and drain while raising word to boiling.
Boil for 1 hour
add 60 min addition
add 15 min additions
add 10 min Whirfloc
Cool to pitching temp.
Ferment 3 weeks.
add dry hops for 1 week.
Keg. |
|
|
Oregon Trail
|
American IPA
|
20 Litres |
1.053 |
1.009 |
5.75 |
81.11 |
5.36 °L
|
883 |
0 |
|
|
|
| Boil
Size: 29.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 3:01 PM |
| Notes: Add dry hop after fermentation. Leave for 3 days maximum. |
|
|
Baltika #7 Clone
|
Helles Bock
|
11 Gallons |
1.055 |
1.013 |
5.55 |
20 |
5.09 °L
|
883 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 6:47 PM |
Notes: https://www.bjcp.org/2008styles/style01.php#1d
Based on style description at bottom of page. |
|
|
čtyřskok Na Kaskádě
|
American Pale Ale
|
55 Litres |
1.055 |
1.014 |
5.44 |
42.17 |
7.17 °L
|
883 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 1:35 PM |
| Notes: |
|
|
Lazy Hazy Clawhammer Clone
|
American Pale Ale
|
1.1 Gallons |
1.055 |
1.01 |
5.89 |
39.2 |
8.49 °L
|
883 |
2 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 3:54 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
11 Gallons |
1.06 |
1.015 |
5.89 |
35.8 |
5.07 °L
|
883 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2018 4:21 PM |
| Notes: |
|
|
Copper Rye IPA
|
Specialty IPA: Rye IPA
|
70 Litres |
1.053 |
1.01 |
5.64 |
52.45 |
20.82 °L
|
883 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 12:35 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.06 |
1.015 |
5.89 |
32.51 |
7.1 °L
|
883 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 10:53 AM |
Notes: 5g of each hop added to wort when drained from mash. Put to one side during boil.
Another 5g of each hop added to first wort hops to make 50g total for 15 minute hop addition.
Wort then cooled to approx 75C and 40g of each hop added in separate bag and added for 30 minute hop stand.
Hop stand bag added to fermenter.
Fermentation at 19C.
After 7 days hop stand bag removed and dry hops added.
Packaged after 10 days
OG 1.060
FG 1.014
|
|
|
Island Beaches IPA (Brut IPA)
|
American IPA
|
6 Gallons |
1.064 |
1.019 |
5.85 |
23.41 |
3.41 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 3:05 AM |
Notes: Glucoamylase added to Mash @60 (stir well), then let set for 60 minutes
Whirlfloc - add to boil @15 min (1 tablet)
Yeast nutrient - 2 tsp (primary 3 days) (BSG's Startup) - add to the boil and 1/2 way through fermentation. |
|
|
Mitch IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
54.09 |
8.44 °L
|
883 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2013 2:27 PM |
| Notes: |
|
|
Aletoberfest 10gal
|
Oktoberfest/Märzen
|
10.5 Gallons |
1.057 |
1.014 |
5.74 |
22.72 |
12.38 °L
|
883 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 12:45 PM |
| Notes: |
|
|
Duncan's Delicious Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.061 |
1.018 |
5.68 |
12.38 |
21.28 °L
|
883 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2016 8:09 PM |
| Notes: |
|
|
Koivukylän American IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.052 |
1.01 |
5.47 |
53.31 |
5.28 °L
|
883 |
4 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 144g |
Creation
Date: 12/26/2015 10:09 AM |
| Notes: |
|
|
021 ColAma APA
|
American Pale Ale
|
15 Litres |
1.05 |
1.007 |
5.72 |
39.62 |
4.3 °L
|
883 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 3:54 PM |
| Notes: |
|
|
Db Wheat Beer
|
California Common Beer
|
11 Gallons |
1.058 |
1.013 |
5.88 |
30.12 |
4.23 °L
|
883 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 2:07 PM |
| Notes: |
|
|
Midtown Brown Clone
|
Northern English Brown
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
28.48 |
22.01 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:29 AM |
| Notes: |
|
|
Dunkel
|
Dunkelweizen
|
5.5 Gallons |
1.053 |
1.012 |
5.39 |
17.18 |
10.99 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 5:59 PM |
| Notes: |
|
|
Kesäkettu Lager
|
Cream Ale
|
28 Litres |
1.058 |
1.014 |
5.67 |
18.12 |
3.55 °L
|
883 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 3:17 PM |
| Notes: |
|
|
Lets Get Real IPA Part 1
|
California Common Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
70.36 |
5.31 °L
|
883 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 7:53 PM |
| Notes: |
|
|
|
|