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Hjemstavn - Danish Farmhouse Ale
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Experimental Beer
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24 Litres |
1.059 |
1.014 |
5.86 |
18.23 |
5.39 °L
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903 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 7:26 PM |
Notes: Yeast: Munkebo Yeast. Danish yeast from Munkebo laboratories in Denmark.
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Red NEIPA
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Specialty IPA: New England IPA
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30 Litres |
1.063 |
1.016 |
6.08 |
40.16 |
13.95 °L
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903 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 290.1 g |
Creation
Date: 5/15/2023 10:45 PM |
| Notes: |
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SMASH LIKE IPA
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American IPA
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5 Gallons |
1.064 |
1.016 |
6.3 |
81.14 |
6.65 °L
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903 |
1 |
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Author:
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Feline Fine Homebrewing
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 3:24 PM |
| Notes: |
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Wheat-Oatmeal Nut Stout
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Oatmeal Stout
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5.5 Gallons |
1.056 |
1.012 |
5.75 |
38.63 |
38.2 °L
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903 |
1 |
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| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 6:05 PM |
Notes: Bittering hops can be Glacier or sub Goldings
Aroma hops can be Mt. Hood or sub Vanguard
Dry hops can be Crystal or Mt. Hood
For liquid yeast use an Irish Ale Yeast.
For dry use Nottingham English Ale, S05 or S04.
The IBU is high on this one but the cyrstal malt, oats, and wheat balance it out..
7 gals strike water at 162F for a 155F Mash x60mins
Keep the roasted grains out for top mashing
Add rice hulls to starting mash
Add roasted grain after 60 mins and steap while mashing out to 170F for at least 20 mins. Pull grain at 170F and drain while raising word to boiling.
Boil for 1 hour
add 60 min addition
add 15 min additions
add 10 min Whirfloc
Cool to pitching temp.
Ferment 3 weeks.
add dry hops for 1 week.
Keg. |
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FLOSS - Orange Cream Marshmallow Milkshake
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Specialty IPA: New England IPA
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74 Gallons |
1.076 |
1.033 |
5.71 |
20.4763 |
3.67 °L
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903 |
0 |
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| Boil
Size: 77 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/15/2022 4:48 AM |
Notes: Possibly use half the vanilla in whirlpool and then half as a secondary addition?
Does not have proper water Chem done in recipe.
Not sure if mash guidelines are correct or not.
-Michael |
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Red Rye
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No Profile Selected |
5 Gallons |
1.053 |
1.009 |
5.76 |
29.81 |
17.22 °L
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903 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.22 |
Creation
Date: 3/28/2022 9:22 PM |
| Notes: |
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Youngs Strong Bitter
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Strong Bitter
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5.5 Gallons |
1.059 |
1.015 |
5.81 |
40.06 |
12.55 °L
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903 |
1 |
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| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 12/28/2021 11:37 PM |
| Notes: |
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Big Bad Red Ale
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Specialty IPA: Red IPA
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5.5 Gallons |
1.062 |
1.015 |
6.09 |
58.56 |
14.9 °L
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903 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 1:31 AM |
| Notes: |
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Don't Poke The Bear
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American Brown Ale
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18 Gallons |
1.06 |
1.014 |
6.04 |
25.46 |
31.15 °L
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903 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:06 AM |
Notes: FG:4.3
ABV:6.5%
Pretty dark in color
Possible DMS?
Under-pitched the yeast with 100ml? Gravity dropped only 2 or 3 degrees in 5 days... Added 1 liter of yeast to wort and fermentation continued to drop after that. |
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New Zealand Pale Ale #1
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American Pale Ale
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17.2 Litres |
1.059 |
1.015 |
5.81 |
47.69 |
7.59 °L
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903 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 6:23 AM |
| Notes: |
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English IPA
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English IPA
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5.25 Gallons |
1.061 |
1.015 |
6.01 |
58.07 |
7.26 °L
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903 |
0 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 7:42 PM |
Notes: used 1 Whirlflock tablet last 15 minutes of
boil. Volume before boil 6 gal. s.g. 1.060.
After boil 5 gal. at 1.063 |
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Kölsch #3
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Kölsch
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20 Litres |
1.056 |
1.013 |
5.71 |
26 |
4.53 °L
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903 |
7 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 9:14 AM |
| Notes: |
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Pumpkin Ale
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.062 |
1.016 |
5.97 |
42.89 |
9.82 °L
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903 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 3:06 AM |
| Notes: |
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WildWildWest
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Specialty IPA: Red IPA
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21 Litres |
13.883 |
3.259 |
5.72 |
56.8 |
6.24 °L
|
903 |
1 |
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 12:35 PM |
| Notes: |
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Briannaroo Haze
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American IPA
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4.5 Gallons |
1.057 |
1.01 |
6.17 |
27.08 |
4.49 °L
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903 |
0 |
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 2:19 PM |
| Notes: |
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Irish Red Ale
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Irish Red Ale
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5.5 Gallons |
1.056 |
1.01 |
6.04 |
25.08 |
21.53 °L
|
903 |
1 |
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Author:
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thunderwagn
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 2:03 PM |
| Notes: |
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Customized Saison
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Saison
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5 Gallons |
1.054 |
1.011 |
5.64 |
14.89 |
4.59 °L
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903 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 9:02 PM |
| Notes: |
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Louisville Lip
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American Stout
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25 Litres |
1.059 |
1.014 |
5.88 |
36.43 |
39 °L
|
903 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 8:45 AM |
| Notes: |
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Rye DGAF
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American IPA
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6 Gallons |
1.06 |
1.014 |
6.03 |
48.16 |
4.51 °L
|
903 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 4:17 AM |
| Notes: |
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Centennial IPA
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American IPA
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1.2 Gallons |
1.056 |
1.01 |
6.03 |
70.4 |
4.66 °L
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903 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 4:36 PM |
| Notes: |
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