| 
            
                Red Ale
     | 
    
                    Irish Red Ale
             | 
    45 Litres | 
    1.064 | 
    1.013 | 
    6.72 | 
    21.27 | 
    16.24 °L
        
     | 
    850 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 53.5 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.054 | 
                Efficiency: 75 | 
                Mash Thickness: 2.4 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 19 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/24/2017 6:35 PM                 | 
             
            
                | Notes: 3 pacotes de US-05 | 
             
         
     | 
    | 
            
                Citra Hops Down
     | 
    
                    American Pale Ale
             | 
    5.5 Gallons | 
    1.051 | 
    1.009 | 
    5.55 | 
    49.56 | 
    6.07 °L
        
     | 
    850 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.038 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: 26.87 psi | 
                Creation
                        Date: 7/19/2022 1:36 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Hazy IPA
     | 
    
                    American Pale Ale
             | 
    5 Gallons | 
    1.085 | 
    1.019 | 
    8.6 | 
    16.01 | 
    6.58 °L
        
     | 
    850 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 30 | 
                Boil Gravity: 1.061 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: dextrose | 
                Priming Amount: 2.8 oz | 
                Creation
                        Date: 2/4/2022 4:25 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Quicky With Pamale Anderson
     | 
    
                    Blonde Ale
             | 
    5.5 Gallons | 
    1.047 | 
    1.009 | 
    4.96 | 
    27.45 | 
    5.31 °L
        
     | 
    850 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.3 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.042 | 
                Efficiency: 70 | 
                Mash Thickness: 2 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 58 ° F                 | 
                Priming Method: co2 | 
                Priming Amount: 9.72 psi | 
                Creation
                        Date: 11/15/2020 7:14 AM                 | 
             
            
                | Notes: Not sure what Hep C will do to the flavor | 
             
         
     | 
    | 
            
                UB Barleywine Clone
     | 
    
                    English Barleywine
             | 
    5.5 Gallons | 
    1.105 | 
    1.014 | 
    11.98 | 
    40.55 | 
    17.08 °L
        
     | 
    850 | 
    0 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                                     
                                                             | 
                            
                                
                                                                        AdamCrum
                                                                 | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.082 | 
                Efficiency: 75 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 90 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 8/5/2019 6:58 PM                 | 
             
            
                | Notes: Add grain to 14 gallons water at 164°F for a target mash of 154°F.  Hold mash temp for 90 minutes. Recirculate mash until wort is free from large amounts of grain.  Drain off wort into boil kettle for approximately 11 gallons (sparge as needed for a boil gravity of 1.075).  Boil for 240 minutes, adding hops at 60 minutes (IMPORTANT: please be aware of your boil-off rate, as you should finish your boil with 5.5 gallons and aim to get 5 gallons into your fermenter).  Pitch yeast at 90-95°F (a 1L starter is highly recommended).   | 
             
         
     | 
    | 
            
                Burton Ale
     | 
    
                    British Strong Ale
             | 
    5.25 Gallons | 
    1.078 | 
    1.022 | 
    7.32 | 
    66.85 | 
    24.39 °L
        
     | 
    850 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.41 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.049 | 
                Efficiency: 65 | 
                Mash Thickness: 1.6 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 64 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/25/2018 7:11 PM                 | 
             
            
                Notes: https://cdn.homebrewersassociation.org/wp-content/uploads/20180829071417/Burton-Ale.pdf
 
 Making invert sugar: http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invert
 
 https://suigenerisbrewing.blogspot.com/2015/01/quick-simple-invert-sugar.html
 
 This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1⁄2 tsp. each of calcium sulfate and calcium chloride to the mash.
 
 Chill the wort to 64 °F (18 °C), pitch the yeast, allowing temperature to rise to 68 °F (20 °C), and ferment until complete. Dry hop the beer for five days. Rack the beer, prime and bottle condition, or keg and force carbonate. | 
             
         
     | 
    | 
            
                Pretzel Wheat Half
     | 
    
                    American Brown Ale
             | 
    5 Gallons | 
    1.065 | 
    1.015 | 
    6.59 | 
    28.57 | 
    18.33 °L
        
     | 
    850 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.054 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/25/2018 2:16 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Winter Is Here
     | 
    
                    British Strong Ale
             | 
    12 Gallons | 
    1.07 | 
    1.016 | 
    7.14 | 
    35.64 | 
    20.47 °L
        
     | 
    850 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 13.5 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.06 | 
                Efficiency: 68 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.25 | 
                Primary
                        Temp: 65 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/19/2017 5:31 AM                 | 
             
            
                | Notes: Steep cherries in 2 qts. of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. | 
             
         
     | 
    | 
            
                Lupuleros: Vanilla Coffee Porter
     | 
    
                    American Porter
             | 
    5 Gallons | 
    1.053 | 
    1.012 | 
    5.42 | 
    37.44 | 
    39.72 °L
        
     | 
    850 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.72 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.039 | 
                Efficiency: 70 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 66 ° F                 | 
                Priming Method: Set and Forget | 
                Priming Amount: 7 days | 
                Creation
                        Date: 6/26/2017 8:51 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Session Stout Rye
     | 
    
                    American Stout
             | 
    5 Gallons | 
    1.044 | 
    1.011 | 
    4.33 | 
    39.93 | 
    33.01 °L
        
     | 
    850 | 
    0 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                                     
                                                             | 
                            
                                
                                                                        ryeguy88
                                                                 | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.031 | 
                Efficiency: 70 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.5 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/26/2017 2:02 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Stout Porter With Chocolate
     | 
    
                    American Stout
             | 
    5.25 Gallons | 
    1.055 | 
    1.014 | 
    5.37 | 
    38.82 | 
    32.73 °L
        
     | 
    850 | 
    0 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                             | 
                            
                                
                                                                        MetalMash BrewHaus
                                                                 | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 6.75 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.043 | 
                Efficiency: 77 | 
                Mash Thickness: 1.3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 65 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/14/2016 11:22 PM                 | 
             
            
                Notes: - Use 1500 ml of starter wort with Wyeast 1056.
 - Use 6 oz of Cocoa Nibs in the Secondary.  
 - Place 1oz fresh cocoa nibs (in a SS tea ball) into the keg when kegging.
  | 
             
         
     | 
    | 
            
                Simcoe And Vics Secret
     | 
    
                    American Pale Ale
             | 
    5.5 Gallons | 
    1.051 | 
    1.01 | 
    5.38 | 
    62.13 | 
    7.54 °L
        
     | 
    850 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.037 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 65 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/19/2017 6:24 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Pale Ale
     | 
    
                    American Pale Ale
             | 
    17 Gallons | 
    1.065 | 
    1.016 | 
    6.4 | 
    42.48 | 
    10.09 °L
        
     | 
    850 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 21 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.052 | 
                Efficiency: 70 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 65 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/13/2016 8:03 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Equinox SMASH
     | 
    
                    American Pale Ale
             | 
    9.5 Gallons | 
    1.046 | 
    1.011 | 
    4.52 | 
    39.54 | 
    3.05 °L
        
     | 
    850 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 11 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.039 | 
                Efficiency: 78 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/30/2016 3:37 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Zax Amber
     | 
    
                    American Brown Ale
             | 
    5.5 Gallons | 
    1.055 | 
    1.014 | 
    5.45 | 
    32.39 | 
    22.02 °L
        
     | 
    850 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.051 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/26/2016 6:13 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                SNPA
     | 
    
                    American Pale Ale
             | 
    42 Litres | 
    1.052 | 
    1.012 | 
    5.25 | 
    48.83 | 
    9.1 °L
        
     | 
    850 | 
    2 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 53 Litres                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.041 | 
                Efficiency: 72 | 
                Mash Thickness: 2.9 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 18 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/18/2016 3:24 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                American Pale Ale
     | 
    
                    American Pale Ale
             | 
    5.5 Gallons | 
    1.067 | 
    1.022 | 
    5.91 | 
    40.92 | 
    4.32 °L
        
     | 
    850 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.049 | 
                Efficiency: 75 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/8/2016 10:50 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Witty Banter California Common
     | 
    
                    California Common
             | 
    5 Gallons | 
    1.056 | 
    1.015 | 
    5.41 | 
    44.93 | 
    14.96 °L
        
     | 
    850 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.75 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.041 | 
                Efficiency: 72 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.5 | 
                Primary
                        Temp: 70 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/5/2016 5:48 PM                 | 
             
            
                Notes: Yeast: Mangrove M54 California Lager
 
 Make 1.5L yeast starter at least 48 hrs prior to brew day. 
 
 Taste: Spot on
 
 Color: Darker than expected, but a nice amber color
 
 Smell: Smells like Anchor Steam
  | 
             
         
     | 
    | 
            
                Koko Brown Ale
     | 
    
                    American Brown Ale
             | 
    11 Gallons | 
    1.056 | 
    1.01 | 
    6.05 | 
    22.62 | 
    25.13 °L
        
     | 
    850 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 12.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.049 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 65 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/28/2016 3:58 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Scotch Ale
     | 
    
                    Scottish Export
             | 
    5.5 Gallons | 
    1.054 | 
    1.015 | 
    5.16 | 
    21.34 | 
    16.14 °L
        
     | 
    850 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.04 | 
                Efficiency: 60 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/16/2016 6:00 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
        
     | 
    
        
     |