Bombs Away Double IPA 250L
|
English IPA
|
250 Litres |
1.063 |
1.017 |
6.12 |
47.51 |
8.02 °L
|
792 |
0 |
|
|
Boil
Size: 255 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 2:51 PM |
Notes: |
|
"Oblivion" Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.057 |
1.011 |
6.05 |
102.83 |
50 °L
|
792 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/26/2023 10:09 PM |
Notes: |
|
Hidden Haze
|
Specialty IPA: New England IPA
|
300 Gallons |
1.064 |
1.016 |
6.31 |
34.22 |
5.53 °L
|
792 |
1 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2022 4:03 PM |
Notes: |
|
Biscuit Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.059 |
1.009 |
6.54 |
28 |
7.49 °L
|
792 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 4:27 PM |
Notes: |
|
Talus' Talon
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.26 |
48.26 |
6.39 °L
|
792 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 3/14/2021 12:56 AM |
Notes: |
|
Out Of This World Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.01 |
6.17 |
55.24 |
7.16 °L
|
792 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 12/26/2019 2:48 AM |
Notes: Mash @ 156 F 60 min, Mash Out at 165 F for 10 min.
Dry Hop 5 days after fermentation starts and 8 days after fermentation starts. |
|
Oslo Marzen
|
Märzen
|
2.64 Gallons |
1.06 |
1.015 |
6.03 |
21.31 |
8.45 °L
|
792 |
0 |
|
|
Boil
Size: 3.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:12 AM |
Notes: |
|
Sour IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.06 |
1.014 |
6.05 |
87.91 |
7.61 °L
|
792 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 2:20 PM |
Notes: Sour to 3.4 with lacto blend, then boil 60, then ferment with OLY 200. |
|
Wee Heavy 90 Shilling
|
Strong Scotch Ale
|
23.5 Litres |
1.067 |
1.016 |
6.7 |
29.24 |
14.06 °L
|
792 |
3 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 1/18/2019 8:04 PM |
Notes: |
|
Pasifico IPA
|
American IPA
|
45 Litres |
1.059 |
1.01 |
6.39 |
185.73 |
5.91 °L
|
792 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 6:43 AM |
Notes: |
|
Leffe For Madison
|
Belgian Pale Ale
|
5.25 Gallons |
1.06 |
1.014 |
6.06 |
34.82 |
7.39 °L
|
792 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 1:06 AM |
Notes: |
|
The Great One
|
American IPA
|
4.5 Gallons |
1.065 |
1.019 |
6.12 |
74.84 |
15.48 °L
|
792 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 5:58 PM |
Notes: |
|
Royally Random
|
American Light Lager
|
20 Litres |
1.064 |
1.014 |
6.6 |
30.74 |
11.82 °L
|
792 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 1:51 PM |
Notes: |
|
I Hate Caramel Apa
|
American Pale Ale
|
6 Gallons |
1.057 |
1.01 |
6.2 |
47.88 |
5.77 °L
|
792 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 1:45 PM |
Notes: Whirlpool hops for 30 or 40 from 170 down. |
|
Celebration Ish
|
American IPA
|
5 Gallons |
1.07 |
1.02 |
6.5 |
53.38 |
10.21 °L
|
792 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 1:21 PM |
Notes: |
|
Black Strap Black Porter
|
Robust Porter
|
5 Gallons |
1.061 |
1.013 |
6.26 |
10.75 |
35.31 °L
|
792 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 12:20 AM |
Notes: |
|
Irish Red Ale,
|
Irish Red Ale
|
115 Litres |
1.06 |
1.011 |
6.39 |
22.94 |
15.32 °L
|
792 |
0 |
|
|
Boil
Size: 134 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 10:00 AM |
Notes: 60 g US-05 |
|
Blue Beam IPA
|
American IPA
|
6.66 Gallons |
1.065 |
1.017 |
6.34 |
104.13 |
4.65 °L
|
792 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 10/20/2015 9:41 PM |
Notes: Recipe data adjusted to match ingredients and brewday stats.
I was aiming for FG 1.012, got 1.017. No idea what happened there, but it's still tasty and crisp. Not too heavy, a bit weighty though. IBU seems really high but the beer isn't all that bitter thanks to the late hopping. |
|
Amarillo Ace
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
6.06 |
83.83 |
8.61 °L
|
792 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 3:43 PM |
Notes: |
|
Zombie Ressurection
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.56 |
81.9 |
9.12 °L
|
792 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 3:27 AM |
Notes: |
|
|
|