|
Logic IPA
|
American IPA
|
19 Litres |
16.224 |
4.075 |
6.61 |
74.98 |
11.82 °L
|
873 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 11:45 AM |
| Notes: |
|
|
スタウト
|
American Stout
|
20 Litres |
1.073 |
1.02 |
6.91 |
38.82 |
40.32 °L
|
873 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 2:04 AM |
| Notes: |
|
|
Klang Freudenfest
|
Märzen
|
5.5 Gallons |
1.062 |
1.014 |
6.26 |
23.94 |
8.6 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 7:09 PM |
| Notes: |
|
|
All Together West Coast IPA
|
Specialty IPA: New England IPA
|
1700 Litres |
15.059 |
3.113 |
6.46 |
55.33 |
4.1 °L
|
873 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 28 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:33 AM |
Notes:
|
|
|
Dirty Little Lindi
|
Blonde Ale
|
11 Gallons |
1.06 |
1.012 |
6.34 |
39.96 |
5.33 °L
|
873 |
4 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2019 8:32 PM |
| Notes: |
|
|
Belgium Pumpkin
|
Belgian Pale Ale
|
5.25 Gallons |
1.063 |
1.013 |
6.65 |
25.68 |
8.39 °L
|
873 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 9:48 PM |
| Notes: |
|
|
Island IPA
|
English IPA
|
6 Gallons |
1.062 |
1.014 |
6.4 |
59.92 |
10.55 °L
|
873 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 11:48 PM |
| Notes: crash chill to near freezing, add 1 tsp of unflavored gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days before drinking, if you keg you can add this while carbing |
|
|
Bessel Belgisk Saisson
|
Saison
|
25 Litres |
1.057 |
1.009 |
6.24 |
33.19 |
12.07 °L
|
873 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 8:21 AM |
Notes: Mengde vann ved tilsetting av malt: 25 liter
Skyllevann: 17 liter
Malt:
Pale Ale Basemalt
Pilsner Basemalt - Litt mer "crisp" enn Pale Ale
Munich Diskret toast + maltsmak
CaraMunich Kjeks, karamell og farge
Hvete Mer "fluffy"
Havre Rundere munfølelse, mer skumfast
Humle
Horizon Bitterhumle Krydder, blomst, citrus
Saaz Aromahumle Mild, jordaktig
|
|
|
New England IPA
|
Specialty IPA: New England IPA
|
80 Litres |
1.067 |
1.014 |
6.89 |
31.83 |
5.03 °L
|
873 |
4 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 3:33 PM |
| Notes: |
|
|
Centennial
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.58 |
57.43 |
6.4 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:40 PM |
| Notes: |
|
|
Starting Pitcher IPA
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.45 |
57.33 |
7.4 °L
|
873 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2014 4:13 PM |
| Notes: |
|
|
Berry Nice Summer Wheat
|
Fruit Beer
|
3.5 Gallons |
1.065 |
1.013 |
6.76 |
16.5 |
8.67 °L
|
873 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 1:59 AM |
| Notes: |
|
|
Bigler-Island IPA
|
English IPA
|
1 Gallons |
1.065 |
1.015 |
6.62 |
67.83 |
9.47 °L
|
873 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 1:47 PM |
| Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter |
|
|
Crag IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.64 |
58.93 |
7.55 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 11:18 PM |
| Notes: |
|
|
Haddland Småbryggarlag Rye IPA No32
|
Specialty IPA: Rye IPA
|
115 Litres |
1.061 |
1.01 |
6.67 |
58.51 |
9.1 °L
|
873 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 9:33 AM |
| Notes: 100g US-5 Hydrated |
|
|
Sierra Nevada Ruthless Rye
|
American IPA
|
26 Litres |
1.066 |
1.018 |
6.29 |
30.72 |
11.82 °L
|
873 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 1:06 PM |
Notes: Irish Moss 10 min
220 g priming sugar
Aroma hops steeping for 5 min |
|
|
Red IPA
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.54 |
54.81 |
17.91 °L
|
873 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 9:50 PM |
| Notes: |
|
|
Slightly Shrunken Head
|
American IPA
|
22.7 Litres |
1.063 |
1.014 |
6.76 |
47.07 |
6.35 °L
|
873 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 3:27 AM |
| Notes: |
|
|
Helle Of A Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.072 |
1.021 |
6.67 |
25.29 |
10.42 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: tabs |
Priming Amount: 1 |
Creation
Date: 5/13/2015 1:37 AM |
| Notes: |
|
|
Bock Sample
|
Doppelbock
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
26.39 |
7.64 °L
|
873 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 12:44 AM |
Notes: Ferment 2 weeks at 50 degrees
Lager for 6 weeks at 35 degrees |
|
|
|
|