Deviant Tank
|
Saison
|
22 Litres |
1.075 |
1.015 |
7.91 |
75.27 |
6.21 °L
|
731 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 12:36 PM |
Notes: |
|
No Me Gustan Las NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.014 |
5.98 |
20.19 |
4.6 °L
|
731 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 7:43 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
25 Litres |
1.051 |
1.014 |
4.74 |
17.69 |
17.54 °L
|
731 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 8:09 AM |
Notes: |
|
NEIPA Citra Simcoe Galaxy
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.064 |
1.015 |
6.48 |
34.94 |
5.12 °L
|
731 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 65 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 8:54 PM |
Notes: |
|
Low Speed Chase
|
Specialty IPA: New England IPA
|
23.9 Litres |
1.043 |
1.008 |
4.55 |
29.91 |
4.1 °L
|
731 |
0 |
|
|
Boil
Size: 24.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 4:01 AM |
Notes: |
|
La Trappiste Brune
|
Belgian Golden Strong Ale
|
23 Litres |
1.075 |
1.013 |
8.08 |
55.58 |
24.81 °L
|
731 |
3 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: cornsyrup |
Priming Amount: N/A |
Creation
Date: 1/17/2020 11:05 AM |
Notes: |
|
Yorkshire Bitter 2
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.88 |
40.49 |
9.4 °L
|
731 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 12:08 PM |
Notes: |
|
Lefty Blonde
|
Belgian Blond Ale
|
21 Litres |
1.071 |
1.016 |
7.12 |
23.71 |
5.63 °L
|
731 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 9:53 AM |
Notes: |
|
GB043(FkdUp)
|
Special/Best/Premium Bitter
|
35 Litres |
1.05 |
1.017 |
4.25 |
36.05 |
5.3 °L
|
731 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:11 AM |
Notes: 600ml slurry
Start Boil 37.850
End Boil 33.50
28.5L @1.9= 130g
ABORTED-Undrinkable
Mistake to add xtra Calcium Chloride? |
|
Mimosa IPA V1.1
|
American IPA
|
6 Gallons |
1.056 |
1.01 |
5.99 |
23.84 |
3.52 °L
|
731 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 6:32 PM |
Notes: |
|
Evig Bitter
|
Extra Special/Strong Bitter (ESB)
|
46 Litres |
1.05 |
1.012 |
4.88 |
49.8 |
7.02 °L
|
731 |
2 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 4:22 PM |
Notes: |
|
Enkel
|
Trappist Single
|
10 Litres |
1.053 |
1.011 |
5.52 |
28.74 |
4.31 °L
|
731 |
1 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 7:01 PM |
Notes: |
|
GERMANIC VERBREITET
|
California Common Beer
|
20 Litres |
1.05 |
1.011 |
5.03 |
36.11 |
11.25 °L
|
731 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 11:35 PM |
Notes: |
|
Bottle Blonde
|
Belgian Blond Ale
|
9 Litres |
1.046 |
1.006 |
5.22 |
20.3 |
3.32 °L
|
731 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 6:26 AM |
Notes: Add the table sugar with 15min left in the boil.
Pitch at 18C and raise temp to 21 over a couple of days.
N.B. Safale BE-256 is a good alternative yeast or Bulldog B19 Trappix |
|
Local IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.32 |
83.43 |
10.06 °L
|
731 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 12:49 PM |
Notes: |
|
NEIPA BIAB .5
|
Specialty IPA: White IPA
|
2.7 Gallons |
1.079 |
1.02 |
7.68 |
57.53 |
8.6 °L
|
731 |
1 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 12:07 AM |
Notes: BIAB half of blended BIAB/Extract NEIPA. Same hop schedule used. All specialty grains are in this half. Five Star 5.2 PH stabilizer was used in mash. This caused soapy/acidic/phosphoric flavors. Another Extract only batch was made to blend with the blended batch to get rid of the off-flavor. |
|
Saison Bernice Clone-ish
|
American Light Lager
|
4 Gallons |
1.05 |
1.01 |
5.29 |
0 |
4.57 °L
|
731 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 8:07 PM |
Notes: |
|
New Saison
|
Saison
|
4.8 Gallons |
1.058 |
1.013 |
5.84 |
33.85 |
5.94 °L
|
731 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 6:48 AM |
Notes: |
|
Little Big Man
|
American Light Lager
|
19 Litres |
1.025 |
1.007 |
2.48 |
0 |
12.5 °L
|
731 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 8:59 AM |
Notes: |
|
Sageson
|
Saison
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
31.59 |
9.66 °L
|
731 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 3:28 PM |
Notes: |
|
|
|