Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
3.63 |
20% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
10.3 |
40% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
6.1 |
Boil
|
2 min |
0.87 |
40% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 qt |
2.75 gal at 136 to mash at 125 |
Infusion |
-- |
122 °F |
20 min |
|
4 qt |
1 gallon boiling to up temp to 150 |
Infusion |
-- |
150 °F |
60 min |
|
19 qt |
4.75 gallons at 179 |
Sparge |
-- |
165 °F |
45 min |
"Honey Wheat" Weizen/Weissbier beer recipe by Brewer #9463. All Grain, ABV 6.72%, IBU 14.8, SRM 7.51, Fermentables: (White Wheat, Pilsner, Munich - Light 10L, Rice Hulls, Caramel / Crystal 20L, Honey Malt, Honey) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-17 20:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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