IPA No. 2 Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA No. 2

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.69 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J Carpenter
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday February 28th 2013
1.069
1.016
7.0%
62.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 90.9%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 9.1%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 15.1 Boil 60 min 45.21 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.1 Boil 35 min 12.53 12.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.3 Boil 5 min 4.95 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.1 Dry Hop 5 days 12.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.3 Dry Hop 5 days 25%
8 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"IPA No. 2" American IPA beer recipe by J Carpenter. All Grain, ABV 6.96%, IBU 62.7, SRM 8.75, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Chinook, Centennial, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-04-28 19:20 UTC
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