Nessie no.1 Beer Recipe | All Grain Scottish Export | Brewer's Friend
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Nessie no.1

241 calories 27.7 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 92% (brew house)
Source: based on recipe by Michael Kelly
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday March 8th 2017
1.072
1.022
6.5%
22.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 97%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3%
12.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.94 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

Boil 2 gallons of first runnings hard for 30 mins. Then finish mash.

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  • Public: Yup, Shared
  • Last Updated: 2017-04-27 21:28 UTC
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