|
IPA 1.1
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.17 |
54.55 |
10.38 °L
|
861 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 1:02 AM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
22.7 Litres |
1.061 |
1.016 |
6 |
62.43 |
8.55 °L
|
861 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 11/2/2022 5:43 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.08 |
49.92 |
5.96 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 11:49 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
12 Litres |
1.058 |
1.011 |
6.14 |
60.96 |
8.98 °L
|
861 |
0 |
|
|
|
| Boil
Size: 18.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 49.8 g |
Creation
Date: 4/28/2022 12:45 PM |
| Notes: |
|
|
Scrumpy Cider - Dai Kide
|
English Cider
|
28 Litres |
1.052 |
1.005 |
6.13 |
0 |
6.71 °L
|
861 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 8:34 AM |
| Notes: |
|
|
Rye Irish Fighting Fuel
|
Irish Extra Stout
|
6 Gallons |
1.062 |
1.016 |
6.01 |
36.73 |
38.17 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 3:54 PM |
Notes: notes dry roasted nuts and bread with a slight sweetens on the back end.
last brew:
OG: 1.055-56 |
|
|
Summer Lager
|
International Pale Lager
|
5.25 Gallons |
1.057 |
1.009 |
6.26 |
36.22 |
4.27 °L
|
861 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 9:25 PM |
| Notes: |
|
|
HerBic @ Kveik
|
Mixed-Fermentation Sour Beer
|
48 Litres |
1.053 |
1.007 |
6.03 |
2.22 |
4.44 °L
|
861 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 7:28 AM |
Notes: Made a 2L tea with the dried herbs at 80c under mashing..
and rinse with wort 2 time's, at 80c and 98c under boil up.
Possible fruit add.. to 3 X 11L
Blackcurrant 100-200g/L
Blueberry 200-300g/L
Cherry 200-300g/L
Raspberry 200-300g/L
Rhubarb 50g-100g/L
Lingonberry 100-200g/L
|
|
|
Stout
|
Irish Stout
|
20 Litres |
1.057 |
1.011 |
6.09 |
46.79 |
46.08 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 4:12 PM |
Notes: Og 1057
Fg 1011
Secondary at 13 days |
|
|
Pizza Pretzel Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.009 |
6.06 |
25.87 |
6.5 °L
|
861 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: c02 |
Priming Amount: 12 psi? |
Creation
Date: 9/25/2017 10:54 PM |
Notes: Use 2 packets of Saflager 34/70 or s-23
-Increase temp to 158 |
|
|
Hwt Oatmeal Stout
|
Oatmeal Stout
|
5.2 Gallons |
1.061 |
1.014 |
6.15 |
26.75 |
32.23 °L
|
861 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2013 2:21 AM |
| Notes: Toast oats at 300F |
|
|
Cider
|
Common Cider
|
4 Litres |
1.047 |
1.001 |
6.01 |
0 |
6.4 °L
|
861 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 4:37 PM |
| Notes: |
|
|
Get Off My Lawnmover Ale - English Post-Brexit IPA
|
English IPA
|
55 Litres |
1.061 |
1.013 |
6.21 |
49.71 |
6.85 °L
|
861 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 65 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 6:37 PM |
| Notes: Used demera sugar instead of regular cane sugar. |
|
|
SP 17
|
American IPA
|
11.5 Gallons |
1.062 |
1.016 |
5.99 |
97.27 |
7.9 °L
|
861 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 3:17 AM |
| Notes: get as much utilization from the grain as possible, and hit target ph! |
|
|
Quelche Tentativa 2
|
Kölsch
|
22 Litres |
1.064 |
1.016 |
6.27 |
66.81 |
3.2 °L
|
861 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 2:37 PM |
| Notes: |
|
|
Saint Apa
|
American Pale Ale
|
62 Litres |
1.056 |
1.01 |
5.99 |
63.77 |
14.65 °L
|
861 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 4:59 PM |
| Notes: Pivo je ispalo fantasticno. Columbus za gorcinu i Citra za ukus i miris su pun pogodak. Oseca se Crystal slad, ali je izbalansiran sa dosta gorcine. Za sledeci klon bih trunku smanjio Crystal i povecao npr Centennial za aromu. |
|
|
Seventh Level Vegan
|
American Amber Ale
|
2.5 Gallons |
1.062 |
1.016 |
6.14 |
28.56 |
6.99 °L
|
861 |
1 |
|
|
Author:
|
|
Estproph
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 2:05 AM |
| Notes: |
|
|
Porter In Her Place
|
No Profile Selected |
10 Gallons |
1.061 |
1.015 |
6.01 |
30.34 |
36.27 °L
|
861 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2012 11:29 PM |
| Notes: I had the Vanilla porter from Mill St. in Toronto, ON and loved it. This was a recipe I found to try and produce the same beer. Compared to the Mill St. version I thought this one was a bit hoppy and not quite enough vanilla. However the beer was fantastic even for my non-dark beer drinking friends. I will definitely try this recipe again! |
|
|
Heady Wise Man
|
Weizen/Weissbier
|
5 Gallons |
1.062 |
1.015 |
6.06 |
24.04 |
6.53 °L
|
861 |
0 |
|
|
|
| Boil
Size: 6.11111 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2011 9:06 PM |
| Notes: |
|
|
Mise En Scene
|
Saison
|
8 Gallons |
1.049 |
1.004 |
6.01 |
28.38 |
3.52 °L
|
861 |
0 |
|
|
Author:
|
|
aricabraham@gmail.com
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 12/9/2013 2:57 AM |
Notes: Split batch into two: 4 gallons and 4 gallons.
The Yeast Bay Saison Blend II. 2L starter decanted.
Utilize one smaller batch for Deere Jerry. 1 gallon for 2015 bottling, and the remaining 3 gallons for 2016 solera.
Add portion to Deere Jerry after primary fermentation krausen has dropped. Pitch Yeast Bay Amalgamation during first addition.
Use Raw Organic Wildflower Honey for bottling on primary batch. |
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