|
Czech Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
27.25 |
9.66 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 5:10 PM |
| Notes: |
|
|
Gose - 10 Gal 2023 Foundry
|
Gose
|
10 Gallons |
1.05 |
1.011 |
5.06 |
12.29 |
3.49 °L
|
879 |
0 |
|
|
|
| Boil
Size: 11.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/24/2023 3:25 PM |
Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add enough Lactic Acid to reach a ph of 4.5 (I have 4 tsp listed)...Add 16 oz of Pomegranate Blackberry Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time, add hops and flavorings per schedule and then chill to 64F.
Ferment for 5 days, 2 days at 64F then 3 days at 65F. Add 192 oz of POM juice....(four of the 64 oz containers) and let ferment for an additional 7 days....at 66F. Transfer to Keg and chill to serving temp and carbonate to 3-3.5 vols. Enjoy!! |
|
|
Red Lager
|
American Light Lager
|
144 Gallons |
1.051 |
1.011 |
5.33 |
27.23 |
10.34 °L
|
879 |
0 |
|
|
|
| Boil
Size: 154 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 8:26 PM |
| Notes: |
|
|
Wedding Wit
|
Witbier
|
5.8 Gallons |
1.05 |
1.01 |
5.25 |
21.74 |
3.94 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 115 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 3:26 AM |
| Notes: |
|
|
Heise De For En Berlinerweisse!
|
Berliner Weisse
|
40 Litres |
1.042 |
1.004 |
5.01 |
4.74 |
3.21 °L
|
879 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 7:58 AM |
| Notes: |
|
|
NEIPA - 3 American Hops
|
American IPA
|
30 Litres |
1.05 |
1.009 |
5.34 |
46.03 |
3.51 °L
|
879 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 185.3 g |
Creation
Date: 4/29/2021 6:13 PM |
Notes: Varjeno 01.05.2021
Program temperature mashinga:
40c 1min
52c 20min
63c 35min
68c 35min
77c 10min
7,3Ph voda
10g mlečne kisline v 30l vode
5,85Ph vode po dodani kislini
3g mlečne + 10l vode dodano naknadno
5,66Ph pred boilingom
34l na konu pivine
1.048 SG
____________________________________________________________________
Naslednjič:
3l vode na kg sladu/sestavin
Program temperature mashinga:
40c 1min
52c 20min
62c 35min (2000w)
68c 35min (2000w)
77c 10min (ko zavre lahko zmanjšaš na 1500w)
|
|
|
Colonial Porter
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
34.39 |
50 °L
|
879 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 5.9 oz |
Creation
Date: 10/28/2020 5:36 PM |
| Notes: |
|
|
Winter Spice
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.051 |
1.013 |
5.02 |
56.72 |
16.16 °L
|
879 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 4:09 PM |
| Notes: |
|
|
SMASH SESSION IPA
|
American IPA
|
550 Litres |
1.05 |
1.009 |
5.29 |
49.89 |
5.41 °L
|
879 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 8:31 AM |
| Notes: |
|
|
Grodziskie
|
Piwo Grodziskie
|
18 Litres |
1.048 |
1.009 |
5.16 |
0 |
3.98 °L
|
879 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 6:01 PM |
| Notes: |
|
|
Heroic Northern German Altbier
|
North German Altbier
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
42.21 |
13.28 °L
|
879 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 2:01 PM |
Notes: Carbonate 2.5-3.1 units CO2 (I vote 2.6)
|
|
|
Hefeweizen
|
Weissbier
|
2.5 Gallons |
1.053 |
1.013 |
5.19 |
12.67 |
4.44 °L
|
879 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 8:09 PM |
| Notes: |
|
|
Dortmunder
|
International Pale Lager
|
112 Gallons |
11.934 |
1.824 |
5.38 |
28.44 |
3.25 °L
|
879 |
1 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 7:33 PM |
| Notes: |
|
|
Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.06 |
38.2 |
13.57 °L
|
879 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 8:33 PM |
| Notes: |
|
|
Base Malt Experiment
|
American Light Lager
|
21 Litres |
1.048 |
1.008 |
5.14 |
34.6 |
10.62 °L
|
879 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 7:35 PM |
Notes: Mash Water (US Gal): 4.28
16.2L
Sparge Water (US Gal): 3.54
13.4 L
19.6L
10L |
|
|
Base Fruit Beer
|
Fruit Beer
|
44 Litres |
1.053 |
1.012 |
5.33 |
37.93 |
3.91 °L
|
879 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 10:34 AM |
| Notes: |
|
|
Irish Red 7G
|
Irish Red Ale
|
7 Gallons |
1.052 |
1.014 |
5.05 |
20.13 |
14.7 °L
|
879 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 6:30 AM |
Notes:
|
|
|
Hoppy New Year
|
Experimental Beer
|
5 Gallons |
1.047 |
1.009 |
5.02 |
53.5 |
9.29 °L
|
879 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 11/28/2015 3:56 PM |
| Notes: |
|
|
Rayn Man Extra Special Bastard
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.054 |
1.013 |
5.31 |
46.66 |
14.59 °L
|
879 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 2:34 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.056 |
1.015 |
5.45 |
52.5 |
10.85 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 10:41 AM |
| Notes: |
|
|
|
|