Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reality - Craft Coconut American Blonde Ale Beer	Blonde Ale	4 Litres	1.072	1.016	7.32	24	5.2 °L	964	0
Author: Nam Dương Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74.5 Mash Thickness: 3.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 4:11 AM Notes:
Heather's Honey Nut Ale	Mild	5 Gallons	1.076	1.018	7.65	33.56	15.06 °L	964	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:30 PM Notes: Partial Mash -Water Spring Water 1.5 Quarts -Start with cool water and hold at 152 degrees for 60 minutes -Added Amlyase Exyme at 60 minutes to help conversion Hydrometer reading - Original Gravity 1.06 8% alc - Secondary Gravity 1.02 5% alc so far - Final Gravity ??
Belgian Brown Ale	Belgian Dubbel	12 Gallons	1.081	1.017	8.42	23.84	22.35 °L	964	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:58 PM Notes:
Brettosaurus---Brett Beer	Belgian Specialty Ale	15 Gallons	1.068	1.009	7.7	132.99	5.18 °L	964	1
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 8:01 PM Notes: January 19, 2020 What a fantastic beer this was! Couple of things I would change. I would age it longer than a month to let the Brett kick in and I would go a little easier on the high alpha hops to let the Brett stick out more....
Andy142 Belgian Strong Ale	Belgian Golden Strong Ale	20 Gallons	1.079	1.019	7.93	25.77	6.18 °L	964	0
Author: Andy142 Boil Size: 21.61 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 1:48 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	2.5 Gallons	1.08	1.02	7.84	38.95	7.21 °L	964	1
Author: Sean Murray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 1/16/2020 9:46 PM Notes:
Beam Me Up, Scotchy Ale	Strong Scotch Ale	1 Gallons	1.099	1.026	9.58	41.67	20.17 °L	964	0
Author: CharlestonBrew Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 5:56 PM Notes:
*2G Mr. Beer - Centennial Explosion Hazy DIPA	Specialty IPA: New England IPA	2.25 Gallons	1.081	1.018	8.34	36.3	5.71 °L	964	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.365 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:53 PM Notes: 1x Bavarian Weissbier (19 IBU), 1x Classic American Light (11 IBU), 1x BrewMax LME SoftPack - Pale, 2x BrewMax Boosters In the future, I might use less dry hops. I liked it better before any of the hops actually.
Golden Diablo	Belgian Golden Strong Ale	9.5 Gallons	1.067	1.011	7.27	31.64	3.48 °L	964	0
Author: dvsbrewbeard Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:13 PM Notes: AHA Comp. Gold. Start fermentation at 64°F (18°C) and increase one degree per day, ending at 78°F (26°C). On day three, boil 1.5 lb. (0.68 kg) of dextrose with enough water to make simple syrup, cool, and add to fermenter.
Peanut Butter Cup Stout	Imperial Stout	5 Gallons	1.078	1.02	7.71	27.72	48.12 °L	964	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 12:55 PM Notes:
Wall-ball Tripel	Belgian Tripel	5 Gallons	1.081	1.014	8.74	22.44	4.5 °L	964	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 12:21 AM Notes: Don't bother with orange peel or specialty malts; just let the yeast do the work.
Cranberry Saison	American Light Lager	5.5 Gallons	1.08	1.019	8.08	29.79	9.76 °L	964	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 10:17 PM Notes:
RISputin	Russian Imperial Stout	5.5 Gallons	1.082	1.021	8.61	78.55	50 °L	964	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: 6.8 oz Creation Date: 11/20/2017 12:44 PM Notes: 1) 2.5L starter @ 1.040. Harvest 500ml (103B cells) for future use. 2) 3 week fermentation. Dry hop after 15 days. Prepare an oak tea, & add according to taste at this time. 3) Secondary - 40F for 8 weeks. 4) Bottle - at least 8 weeks, add 2g SafAle F-2 for conditioning.
Full Blown Fade	Wheatwine	5.5 Gallons	1.102	1.026	9.96	39.49	10.23 °L	964	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 10:55 AM Notes:
Double Down DIPA	American Light Lager	5 Gallons	1.073	1.013	7.94	209.09	5.93 °L	964	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 4:45 AM Notes:
Experimental Dark Saison	Saison	5.5 Gallons	1.065	1.006	7.84	34.2	43.14 °L	964	0
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 4:17 PM Notes:
Belgian Strong Ale	Belgian Tripel	4.5 Gallons	1.089	1.014	9.84	27.75	4.7 °L	964	1
Author: jbdmill Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 4:43 AM Notes:
Holiday Ale	American Amber Ale	4.5 Gallons	1.074	1.017	7.47	24.05	26.68 °L	964	0
Author: MarkE Boil Size: 2.5 Gallons Boil Time: 55 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 1:34 AM Notes:
Cookie Jar Oatmeal Brown Ale	Northern English Brown	5.5 Gallons	1.083	1.019	8.39	32.66	20.53 °L	964	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 1:54 AM Notes: This using old crushed grain (little less than a year). It shouldn't contribute quite as much. I'd guess 0.010 gravity points lost. BIAB: Collected 5.5 gallons. Strike Water at 162F, to Mash at 152F. Mashout with 2.25 gallons boiling to bring to 170F.
Awesome Recipe	Imperial IPA	12 Gallons	1.074	1.016	7.59	214.38	5.84 °L	964	0
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 8:27 PM Notes:
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