Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cranberry Mead	Other Fruit Melomel	5.5 Gallons	1.129	1.006	16.08	0	5.72 °L	982	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.115 Efficiency: 99 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 1:14 AM Notes: 12/29/20 chopped up the cranberries and mixed with honey, added Sodium Bisulfite and sorbate. 15 pounds cran. and 18 pounds honey, I altered above to match my OG reading. 12/30/20 Added two packs of Red Star Cote Des Blancs yeast stirred in then added Pectic Enzyme 1 ½ tsps. at 1/10 teaspoon per pound of fruit. Set up in brewroom at 60° in big blue tub with blow-off tube. 12/31/20 added 2nd Nutrient and ½gallon water. Actual OG 1.129 Staggered Nutrient Additions (SNA): One teaspoon of Fermaid-K and two teaspoons DAP should be adequate for a 5 gallon batch. Mix them together for a stock blend and add them using the following schedule: - Add ¾ teaspoon yeast energizer/nutrient mix immediately after pitching yeast. - Add ¾ teaspoon yeast energizer/nutrient mix 24 hours after fermentation begins. - Add ¾ teaspoon yeast energizer/nutrient mix 48 hours after fermentation begins. - Add ¾ teaspoon yeast energizer/nutrient mix after 30% of the sugar has been depleted (usually 72 hours). 1/5/21 added 2½ teaspoons of yeast energizer 1/7/21 saw signs of yeast working 1/28/21 Gravity 1.021 Removed Cranberries squeezed the bag had almost 6 gallons left. Move mead to garage to drop particles.
Cherry Melomel	Other Fruit Melomel	11 Litres	1.115	1	15.08	0	5.49 °L	982	0
Author: Vehagn Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.115 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 11:54 AM Notes: 10 x Acacia honey 350 g 1 x Cheery purée 1 kg (La Fruitière, 90% fruit, 10% sugar) Add Yeast + nutrient after approx 24 hours to let the Campden do its thing first.
Stout Game STRONG	Imperial Stout	5.25 Gallons	1.1	1.022	10.27	92.63	50 °L	982	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 5:12 PM Notes:
Belgian Port	Experimental Beer	4 Gallons	1.126	1.022	13.65	12.27	40.8 °L	982	0
Author: Simon PK Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 12:25 PM Notes: Stagger feed w brown sugar syrup and lavalin 1118 after primary slows rack into secondary with oak chips
Oatmeal Stout	Dry Stout	550 Litres	1.035	1.007	3.77	0	31.86 °L	981	0
Author: McNutt Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 6:58 PM Notes:
S'Neck Oil	American IPA	12 Litres	1.04	1.008	4.3	37.15	5.47 °L	981	2
Author: JonathanG Boil Size: 18.79 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 1:41 PM Notes: Boil Hops in a mesh bag - removed at 0 mins. No Chill to 70C, then 'aroma' hops in overnight before offloading to fermenter for pitching. Dry hop as usual.
Jamil Scottish 60	Scottish Light	5 Gallons	1.033	1.01	3.09	15.35	14.9 °L	981	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 4:19 PM Notes: Ferment 10 days in primary, bottle and age for 2 weeks adjusted grain up for efficiency: 4.0 lb British Golden Promise 1.0 lb Caramel Malt 40L 0.5 lb Munich Malt 10L 0.5 lb Honey Malt 0.5 lb Caramel Malt 120L 0.12 lb Chocolate Malt
Limonade Shandy	Blonde Ale	10 Gallons	1.045	1.011	4.52	46.86	4.06 °L	981	1
Author: Luke & Eric's Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 3:07 PM Notes:
Almost Gone (Glaxay/Vic PA)	American Pale Ale	5.5 Gallons	1.049	1.016	4.37	60.63	3.88 °L	981	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 1:58 PM Notes: Add aroma hops and immediately chill wort to pitching temp.
Centennial Honey Blonde Ale	Blonde Ale	4.5 Gallons	1.03	1.006	3.1	31.58	6.08 °L	981	0
Author: Grant B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 7:00 PM Notes:
Crab Porter	American Porter	22 Litres	1.04	1.007	4.32	43.94	23.44 °L	981	0
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 4:34 PM Notes:
Bluberry Mild Ale	Mild	7.75 Gallons	9.127	2.889	3.3	19.87	24.99 °L	981	0
Author: GlassCityBrewing Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2013 3:33 PM Notes:
Ann Kolschter 2.5	Kölsch	5.5 Gallons	1.049	1.015	4.42	28.98	3.92 °L	981	2
Author: pointofview Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 1:45 PM Notes:
Brown Shorts Ale	British Brown Ale	5.75 Gallons	1.046	1.015	4.01	19.37	15.96 °L	981	0
Author: jason.rosenberger@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 5:36 PM Notes:
Kolsh	American Pale Ale	22 Litres	1.043	1.012	4.12	22.24	3.14 °L	981	1
Author: Alan_Lisboa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 9:47 PM Notes:
Dun	Northern English Brown	25 Litres	1.045	1.012	4.25	31.73	18.42 °L	981	0
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 11:03 AM Notes:
Scottish 80 Shilling - Dark	Scottish Export 80/-	5.5 Gallons	1.048	1.014	4.44	29.33	23.61 °L	981	0
Author: riebhoff Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 6/17/2015 5:39 PM Notes: Dooooooood! So Good! After 2 days at 72 degrees, dropped to 65 for 3 weeks and then 40 degrees for 5 more weeks. Force Carbonated in 5 gallon keg. Delicious!!!!!!!!!! Super clean with a hint of that roasted chocolate. Lower alcohol, but super flavor, tasted bigger than it was. Perhaps my best session beer ever!
1st Custom	No Profile Selected	4 Gallons	1.04	1.01	3.93	41.21	2.72 °L	981	0
Author: Tim Baruffi Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2011 4:19 AM Notes: this is my first made without using a pre-packaged kit, though still using extract, i feeling like im moving up in the world. this beer is definitely missing something and needs some fine tuning, but i think its a step in the right direction.
Judische Haus Sommer Bier	No Profile Selected	5 Gallons	1.042	1.011	4.16	8.36	3.11 °L	981	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2011 10:27 PM Notes:
Bravo Gregg (N.O.B.)	Special/Best/Premium Bitter	42 Litres	1.048	1.016	4.17	39.6	13.58 °L	981	0
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 11:11 AM Notes:
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