Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemonade Stand Shandy	Fruit Beer	3.8 Litres	1.039	1.009	3.96	39.54	3.59 °L	994	1
Author: Furry Horse Brewery Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 22 Creation Date: 10/30/2017 11:14 AM Notes:
Guinness Clone Alternate	Dry Stout	5.5 Gallons	1.035	1.009	3.4	27.47	37.68 °L	994	0
Author: Nick Perkins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 8:48 PM Notes:
FULLER'S FRONTIER PREMIUM LAGER	British Golden Ale	14 Litres	1.043	1.008	4.58	25.29	2.61 °L	994	0
Author: Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 9:01 AM Notes:
Hey Bud	American Lager	5.5 Gallons	1.047	1.009	5	11.97	3.54 °L	994	0
Author: Fruitybrew Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2022 10:02 PM Notes:
Si Senor' No Chill	Blonde Ale	46 Litres	1.04	1.01	4.04	57.51	4.84 °L	994	2
Author: Magpi17 Boil Size: 55.04 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 8/15/2022 11:35 PM Notes:
GD Rider Asian Lager	International Pale Lager	20 Litres	1.041	1.008	4.37	18.55	3.12 °L	994	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 8:20 PM Notes:
Gorse Grisette	Saison	20 Litres	1.039	1.009	3.96	22.47	2.9 °L	994	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:17 PM Notes:
Atomic	Blonde Ale	28.5 Litres	1.046	1.012	4.54	47.29	7.15 °L	994	1
Author: BlueShaun Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:51 PM Notes:
Halfpenny Ale	London Brown Ale	5.5 Gallons	1.055	1.017	5.06	17.58	30.8 °L	994	0
Author: Justin Perkins Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 3:06 PM Notes:
Ølbrygging Pale Ale	American Pale Ale	25 Litres	1.047	1.012	4.63	26.65	4.39 °L	994	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 12:06 PM Notes:
Bluberry Mild Ale	Mild	7.75 Gallons	9.127	2.889	3.3	19.87	24.99 °L	994	0
Author: GlassCityBrewing Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2013 3:33 PM Notes:
Porter	Brown Porter	26 Litres	1.048	1.01	5	34.12	32.96 °L	994	0
Author: Volnei Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 7:37 PM Notes:
Elixir	American Strong Ale	6 Gallons	1.044	1.012	4.18	83.37	8.24 °L	994	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:07 AM Notes: Carbonate to 2.2 volumes
Kolsch #1	Kölsch	5 Gallons	1.042	1.01	4.11	49.6	2.96 °L	994	0
Author: tfriebs Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 1:53 PM Notes: 6/19 - Brew Day.. Mofro Channel.. Pretty dark for a Kolsch. 6/21 - Moved to secondary fermentation.. Darker than expected.. Alcohol % a bit low...OG 1.04, FG 1.015, x131.25 = 3.28%
Brown Shorts Ale	British Brown Ale	5.75 Gallons	1.046	1.015	4.01	19.37	15.96 °L	994	0
Author: jason.rosenberger@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 5:36 PM Notes:
Bitter	Strong Bitter	11 Litres	1.052	1.014	5.01	34.64	8.76 °L	994	0
Author: Umoyk Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 8:19 PM Notes:
Falconer IPA Aka "The Mistake"	American IPA	6.25 Gallons	1.046	1.011	4.69	102.4	6.28 °L	994	0
Author: tsmangin Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 5:02 AM Notes:
Bitter Nabo	Extra Special/Strong Bitter (ESB)	42 Litres	1.05	1.013	4.94	35.62	9.28 °L	994	1
Author: Fredrik Z. Jenssen Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 8:23 PM Notes:
Fat Wanda Wheat	Weizen/Weissbier	10 Gallons	1.041	1.01	4.04	43.5	5.33 °L	994	1
Author: Hairy Belly Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 12:47 AM Notes:
FES	Foreign Extra Stout	15 Litres	1.037	1.01	3.5	57.05	40 °L	994	0
Author: ilserokk Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 11:34 PM Notes:
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