|
Lychee Mead
|
Sweet Mead
|
1 Gallons |
1.113 |
1.008 |
13.71 |
0 |
3.86 °L
|
860 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 2:32 AM |
| Notes: |
|
|
Ten Fiddy
|
Imperial Stout
|
23 Litres |
1.124 |
1.026 |
12.83 |
86.03 |
50 °L
|
860 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 1:29 PM |
| Notes: Condition for 3 months in secondary with bourbon soaked oak chips. |
|
|
Neil Blender
|
Imperial Stout
|
5.75 Gallons |
1.13 |
1.037 |
12.23 |
92.55 |
50 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 51 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 10:25 PM |
| Notes: |
|
|
Foundation 4 - Zum Uerige Alt
|
Düsseldorf Altbier
|
130 Litres |
1.048 |
1.015 |
4.43 |
45.62 |
5.77 °L
|
859 |
1 |
|
|
|
| Boil
Size: 144.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 9:38 PM |
Notes: Fermentation
Primary 15 - 20C
Secondary 10C
Conditioning 0C for 2 weeks
|
|
|
Caribou Slobber
|
American Brown Ale
|
6 Gallons |
1.045 |
1.014 |
4.08 |
35.48 |
17.57 °L
|
859 |
1 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 3:54 AM |
Notes: O.G: 1.052
1-2 weeks primary
1-2 weeks secondary
|
|
|
Biergarten Dunkel
|
Munich Dunkel
|
2.75 Gallons |
1.046 |
1.011 |
4.7 |
27.37 |
15.15 °L
|
859 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 28.82 psi |
Creation
Date: 10/8/2022 2:56 PM |
| Notes: |
|
|
Plainweiser Pub Ale
|
Blonde Ale
|
5 Gallons |
1.035 |
1.009 |
3.45 |
7.83 |
2.4 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 2:24 AM |
Notes: Special Instructions / Notes:
Mix 2 lbs of the extract with 2 gallons of boiling water (off the heat).
Boil for 60 minutes adding the hops as indicated.
Add the remaining 3 lbs of extract with 10 minutes remaining in the boil (again off the heat)
Transfer to the fermenter.
Top up with enough cold water to reach 5 gallons.
Ferment between 65-69F for 1 week before bottling or kegging. |
|
|
TAN Bitter 6 Gal
|
Best Bitter
|
6 Gallons |
1.042 |
1.012 |
4 |
29.03 |
10.79 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:01 AM |
| Notes: |
|
|
Hoegaarden Clone
|
Witbier
|
10 Litres |
1.052 |
1.016 |
4.73 |
20.4 |
3.6 °L
|
859 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 6:50 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.037 |
1.009 |
3.67 |
218.91 |
5.58 °L
|
859 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 11:40 PM |
Notes: 2 week fermentation
Hop bomb
|
|
|
Barside Brown Ale
|
Mild
|
5 Gallons |
1.037 |
1.004 |
4.31 |
11.74 |
24.57 °L
|
859 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 4.16 |
Creation
Date: 2/26/2018 3:06 AM |
| Notes: |
|
|
Lemon-Lime Hefe Weizen
|
Weizen/Weissbier
|
6 Gallons |
1.025 |
1.007 |
2.34 |
20.76 |
4.13 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:24 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
2 Gallons |
1.044 |
1.011 |
4.35 |
28.77 |
4.19 °L
|
859 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 3:39 PM |
| Notes: |
|
|
Teinnpluggen
|
American Amber Ale
|
75 Litres |
1.051 |
1.016 |
4.61 |
27.57 |
21.73 °L
|
859 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 4:20 PM |
| Notes: |
|
|
Fuggle Extract Ale
|
Ordinary Bitter
|
23 Litres |
1.03 |
1.007 |
3.04 |
34.1 |
3.96 °L
|
859 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 12:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
110 Gallons |
1.046 |
1.011 |
4.48 |
24.12 |
10.86 °L
|
859 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:20 PM |
| Notes: |
|
|
Ingefærøl Ale Type
|
American Light Lager
|
50 Litres |
1.044 |
1.011 |
4.32 |
9.34 |
2.64 °L
|
859 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 3:50 PM |
| Notes: |
|
|
GALACTUS BEST BITTER
|
Best Bitter
|
23 Litres |
1.047 |
1.011 |
4.7 |
36.16 |
6.83 °L
|
859 |
0 |
|
|
Author:
|
|
PINUS NIGRA
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: DEXTROSE |
Priming Amount: N/A |
Creation
Date: 1/16/2016 11:37 AM |
| Notes: |
|
|
Shenanigan Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.049 |
1.013 |
4.7 |
28.18 |
27.32 °L
|
859 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 10:36 PM |
| Notes: |
|
|
Argie Scotch
|
Scottish Export 80/-
|
21 Litres |
1.05 |
1.014 |
4.73 |
16.86 |
10.7 °L
|
859 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 1:49 PM |
| Notes: |
|
|
|
|