|
Bell's Hopslam
|
Double IPA
|
5.25 Gallons |
1.079 |
1.014 |
8.53 |
44.77 |
25.95 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 4/8/2022 12:28 PM |
Notes: Mash: Added 5 g. Gypsum to mash; pH adjusted to 5.3 (4.33 gal.)
Sparge Water pH adjusted to 5.4 (4.25 gal sparge water)
Hop AA% from hops on hand
Single Step Igloo Cooler Infusion @ 150F
Mash Out at 168 - 170
Jamil Immersion Chiller used at knockout; whirlpool for 15 minutes afterwards
Recipe from Bell's General Store website (for the kit) |
|
|
Poseidon's Kush NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.018 |
6.99 |
35.43 |
5.49 °L
|
905 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 3:23 PM |
Notes: Couldn't find a local shop with Imperial Juice, London Ale 3 or anything else, so got a LalBrew NE IPA dry yeast since it's summer.
Plan for 7 day fermentation then bottle, if at final gravity. |
|
|
Big Creek DIPA II
|
Double IPA
|
5.5 Gallons |
1.071 |
1.009 |
8.15 |
96.56 |
7.05 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 11:34 PM |
| Notes: |
|
|
Gose
|
Gose
|
5.5 Gallons |
1.053 |
1.007 |
5.92 |
0 |
3.57 °L
|
905 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 7:10 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
10.5 Gallons |
1.046 |
1.004 |
5.53 |
38.5 |
2.77 °L
|
905 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 5:18 PM |
| Notes: |
|
|
Paals Juleale
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.073 |
1.02 |
6.95 |
27.52 |
13.27 °L
|
905 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 1:49 PM |
| Notes: |
|
|
Greenbelt Saison 2 (2019)
|
Bière de Garde
|
8 Gallons |
1.046 |
1.009 |
4.93 |
22.6 |
4.15 °L
|
905 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 10:53 PM |
| Notes: |
|
|
Solera
|
Lambic
|
5.5 Gallons |
1.056 |
1.009 |
6.17 |
9.56 |
5.11 °L
|
905 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 6:02 AM |
Notes: Pitch yeast at 68 F, hold constant. Pitch lacto/brett/wild on day three.
Age for 6 months. Package 50%, blend 50% with new batch. |
|
|
DIPA - OYL-011
|
Double IPA
|
98 Gallons |
1.071 |
1.019 |
6.83 |
34.67 |
4.37 °L
|
905 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:59 PM |
Notes: 58 IBUs
Comparable Cl profile, but slightly increased SO4 usage. DDH QM was 183/135. Hoping to brighten hops a touch up with 181/160.
Pitch at 64F
Ferment at 66F
Crash to 62F after diacetyl rest; begin DH schedule after 48 hours
Day One- Harvest yeast, add DH1
Day Two - Idle
Day Three - DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove DH |
|
|
Super Saison
|
Saison
|
11 Gallons |
1.066 |
1.013 |
6.89 |
38.21 |
6.16 °L
|
905 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 8:23 PM |
| Notes: |
|
|
"Sebastiaan's Blanche" Belgian Wit
|
Witbier
|
20.8 Litres |
1.065 |
1.018 |
6.15 |
18.94 |
4.04 °L
|
905 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 8:38 PM |
| Notes: |
|
|
NEIPA (25L)
|
Specialty IPA: New England IPA
|
24 Litres |
1.052 |
1.012 |
5.23 |
19.41 |
6.36 °L
|
905 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 3:09 AM |
| Notes: |
|
|
Spanglish Servasa
|
Standard American Lager
|
5.5 Gallons |
1.052 |
1.007 |
5.92 |
16.88 |
4.04 °L
|
904 |
1 |
|
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 4:16 PM |
| Notes: |
|
|
Lager1
|
Classic American Pilsner
|
45 Litres |
14.499 |
3.909 |
5.73 |
0 |
5.71 °L
|
904 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 22.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 12:32 AM |
| Notes: |
|
|
Spotty Dog IPA
|
No Profile Selected |
23 Litres |
1.05 |
1.01 |
5.21 |
26.7 |
7.4 °L
|
904 |
0 |
|
|
|
| Boil
Size: 41.45 Litres |
Boil Time: 72 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 9:24 PM |
| Notes: |
|
|
Bube's XXXX Bock
|
Maibock/Helles Bock
|
70 Gallons |
1.105 |
1.014 |
11.86 |
41.62 |
6.92 °L
|
904 |
1 |
|
|
|
| Boil
Size: 72.7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 7:01 PM |
| Notes: |
|
|
WITBIER#3
|
No Profile Selected |
25 Litres |
1.06 |
1.013 |
6.19 |
10.53 |
3.78 °L
|
904 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 1:11 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag
kan vi si at du kan bruke 20 l meskevann og 13,7 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel
Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. |
|
|
Lukas' Birth Celebration Bock
|
Maibock/Helles Bock
|
23 Litres |
1.07 |
1.015 |
7.31 |
29.11 |
8.85 °L
|
904 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 1:39 PM |
| Notes: |
|
|
Grainfather
|
No Profile Selected |
15 Litres |
1.058 |
1.016 |
5.58 |
31.79 |
16.72 °L
|
904 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 12:27 PM |
| Notes: |
|
|
Hoppy Honey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
27.03 |
4.93 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 7:21 PM |
| Notes: |
|
|
|
|