Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grouters	Northern English Brown	11 Gallons	1.053	1.013	5.26	26.87	19.39 °L	921	0
Author: demonsrunbrewing@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 8:29 PM Notes: toast oats before @300 until slight browning starts
Compromised Source Code Alt1	American Stout	15 Gallons	1.13	1.032	12.87	46.62	50 °L	921	0
Author: merrante52@gmail.com Boil Size: 25 Gallons Boil Time: 240 Boil Gravity: 1.095 Efficiency: 50 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 9:16 PM Notes: ***BE SURE TO ADD CHOCOLATE MALT TO MASH AT 45 MINUTES - HUSK WILL MAKE TOO BITTER***
2017 Altitoot	Standard/Ordinary Bitter	6 Gallons	1.053	1.01	5.56	48.65	9.95 °L	921	0
Author: jhanson1526 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 12:56 AM Notes:
Oktoberfast Ale	Oktoberfest/Märzen	5.5 Gallons	1.056	1.016	5.27	23.4	11.87 °L	921	1
Author: Wortlover Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 11:51 AM Notes:
St. Kjell's Pilsner (66L)	German Pilsner (Pils)	66 Litres	1.046	1.008	4.94	25.71	2.71 °L	921	0
Author: St.Kjell Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 6/25/2017 4:23 PM Notes: Det skal brukes 6 pk. á 11,5 g. gjær W 34/70 (2 pk. i hver dunk á 22 liter.)
Endo Summer Pale Ale	American Pale Ale	12 Gallons	1.059	1.015	5.76	42.73	5.74 °L	921	0
Author: A Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 5:27 PM Notes: 8.7gal@163 150F 60 min3-4pm sparge 9.7 gal low temp 160Fish Start boil 5pm 60- 5:30 10-6:20 0-6:30 used hop bags this time.............. 10 min stand at flameout no whirlfloc on this batch OG 1.059
Electric Helles	Oktoberfest/Märzen	45 Litres	1.051	1.007	5.72	18.69	7.8 °L	921	3
Author: avajjon Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 10:09 AM Notes:
Sim-Pils	German Pilsner (Pils)	5.5 Gallons	1.054	1.014	5.23	38.39	2.89 °L	921	0
Author: Jon B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 5:43 AM Notes:
New Porter	Brown Porter	10 Litres	1.048	1.009	5.19	34.62	25.69 °L	921	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 3:09 AM Notes:
Hops On The Barbie ASB (6 Gal)	Special/Best/Premium Bitter	6 Gallons	1.045	1.012	4.32	39.33	6.9 °L	921	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 9:38 PM Notes: Change from WLP002 - Yeast Starter 1.8 cup DME, 2.2 L Water, 2 days Rack off 500 ml for yeast harvest and pitch balance of slurry Removed brown and used pale inventory. Changed MO to ESB Added Nth Brewer for bittering. Changed Goldings to Azacca to give it a bit of an Aussie twist. Added Crystal to accentuate the Azacca. IBUs remain the same - 38ish
Ipa	American IPA	23.5 Gallons	1.066	1.02	6.08	56.96	8.03 °L	921	0
Author: maconbeerprez Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2013 12:02 AM Notes:
Db Wheat Beer	California Common Beer	11 Gallons	1.058	1.013	5.88	30.12	4.23 °L	921	1
Author: OCD brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 2:07 PM Notes:
SMaSH Mosaic Pale Ale	American IPA	6 Gallons	1.069	1.016	7.01	59.87	7.12 °L	921	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 7:45 PM Notes:
Little Critters Bitter 250L	Special/Best/Premium Bitter	250 Litres	1.052	1.017	4.53	31.66	8.71 °L	921	0
Author: Blue Fridge Breweries Ltd Boil Size: 280 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 9:28 AM Notes:
Porter#3	Brown Porter	5.5 Gallons	1.049	1.015	4.41	30.89	26.11 °L	921	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 5:46 PM Notes:
Stout Of The Border	American Stout	5.5 Gallons	1.085	1.023	8.1	25.38	40 °L	921	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:24 PM Notes:
Fist Attempt	Russian Imperial Stout	5 Gallons	1.084	1.028	7.36	31.72	40 °L	921	0
Author: mandy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 3:09 PM Notes: Imperial stout with chocolate, raspberry bourbon flavors.
IPA #5	American IPA	5.5 Gallons	1.064	1.009	7.19	101.23	10.91 °L	921	0
Author: Jplaxco Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: bottle condition Priming Amount: 5g Creation Date: 1/17/2015 4:39 AM Notes: Primary 4 days at 68°F Secondary 7 days at 68°F + 5 days at 55°F
Thistle Dew Lake Wee Heavy	Strong Scotch Ale	5 Gallons	1.097	1.031	8.6	20.61	21.45 °L	921	0
Author: Old Philosopher Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2014 5:25 PM Notes:
Hwt American Brown W Dme	American Brown Ale	11 Gallons	1.062	1.014	6.33	33.19	23.78 °L	921	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 12:27 PM Notes:
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