|
HiBrow
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.1 |
1.029 |
9.35 |
33.96 |
19.02 °L
|
864 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 12:16 PM |
| Notes: |
|
|
MK NE Juicy IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.088 |
1.022 |
8.69 |
139.29 |
6.23 °L
|
864 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 6:41 PM |
| Notes: No Whirlflock! This is hazy! |
|
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Third Moon Double Bone Tree Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.019 |
8.04 |
52.08 |
4.7 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 5:46 PM |
| Notes: |
|
|
Dads Saison
|
Saison
|
6 Gallons |
1.078 |
1.013 |
8.5 |
29.71 |
10.74 °L
|
864 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 9:10 PM |
| Notes: |
|
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Juicy Sundrops NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.093 |
1.021 |
9.54 |
24.78 |
4.49 °L
|
864 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/23/2020 4:42 PM |
| Notes: |
|
|
Andy142 Belgian Strong Ale
|
Belgian Golden Strong Ale
|
20 Gallons |
1.079 |
1.019 |
7.93 |
25.77 |
6.18 °L
|
864 |
0 |
|
|
|
| Boil
Size: 21.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 1:48 PM |
| Notes: |
|
|
Citra DIPA
|
Double IPA
|
6 Gallons |
1.079 |
1.017 |
8.19 |
75.42 |
6.33 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 12:50 PM |
| Notes: |
|
|
Belgian IPA Rev2 500
|
Specialty IPA: Belgian IPA
|
500 Litres |
1.064 |
1.01 |
7.12 |
45.61 |
11.7 °L
|
864 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 7:51 PM |
| Notes: |
|
|
November Ale 2018 ( Blueberry Special )
|
Belgian Dark Strong Ale
|
20 Litres |
1.096 |
1.016 |
10.53 |
33.85 |
39.14 °L
|
864 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 4:06 PM |
| Notes: |
|
|
Pumpkin Apocalypse Ale
|
Autumn Seasonal Beer
|
5.25 Gallons |
1.072 |
1.016 |
7.36 |
13.97 |
6.25 °L
|
864 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 4 oz |
Creation
Date: 2/18/2017 5:29 AM |
Notes: Brewed on 9/11/16
Mash grains and pumpkin at 150 F for 60 minutes
Add mash wort to wort from LME
Return to boil, add Cascade hops
Boil 30 minutes and add 1 oz Liberty hops; Boil 10 minutes and add Irish Moss; Boil 10 minutes and add .5 oz Hallertau hops; Boil 5 minutes and add Pumpkin pie spices; Boil 5 more minutes
Sg = 1072 on 9/11/16 (racked to secondary after two weeks)
Bg = 1016 0n 10/9/16
Primed with 4 oz bottling sugar
Did not carbonate. After 4 weeks, opened bottles and added 0.25 tsp CDC-1 Cast Ale Yeast reconstituted in H2O. Carbonated fine.
Based on Bacchus & Barelycorn Jack-O-Lantern Ale
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McGreevy's Red Ale
|
No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.48 |
35 |
14 °L
|
864 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2011 7:57 PM |
| Notes: |
|
|
Dark Spiced Squirrel
|
Saison
|
11 Gallons |
1.062 |
1.006 |
7.47 |
27.31 |
29.01 °L
|
864 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 8/15/2016 8:03 PM |
Notes: Cold extract barley: Steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Add the roasted barley extract to the wort at the start of the boil. Perform a 90 minute boil.
Chill to 68°F (20°C), transfer to a fermenter and pitch INIS-291 yeast. Control rise after first three days at 1 - 2 degrees per day (75°F (24°C) by day 6). Let free rise to 85°F (29.4°C) thereafter.
At the end of week 2 decrease to 50°F (10°C) and hold for secondary (2 weeks minimum).
Cold crash over 48 hours to 38°F (3.3°C) prior to kegging and force carbonating. |
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Leannársa
|
Old Ale
|
3 Gallons |
1.076 |
1.02 |
7.38 |
48.69 |
20.93 °L
|
864 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/25/2016 4:52 PM |
| Notes: |
|
|
XY
|
American Stout
|
2.5 Gallons |
1.1 |
1.02 |
10.5 |
139.65 |
33.09 °L
|
864 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 1:43 PM |
| Notes: |
|
|
Christmas 2015 IPA
|
Imperial IPA
|
6 Gallons |
1.08 |
1.018 |
8.22 |
100.54 |
9.71 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 3:45 PM |
| Notes: |
|
|
Imperial Red
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.82 |
60.54 |
14.55 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 11:40 PM |
| Notes: |
|
|
Smoked Porter
|
Other Smoked Beer
|
5.1 Gallons |
1.077 |
1.019 |
7.53 |
56.86 |
32.84 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 5:51 PM |
Notes: Used up the rye and bit if black patent I had laying around. Taste nice roasted smokey at transfer
Sampled after one week in the bottle and very tasty. Will use more smoke malt next time. It was noticeable but hit more of s roasted dark chocolate flavor out if it which was fine. Try it again next month |
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Xmas Ale
|
Specialty Beer
|
5 Gallons |
1.071 |
1.016 |
7.21 |
19.89 |
15.7 °L
|
864 |
0 |
|
|
Author:
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Ranch Dog
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 9:29 PM |
| Notes: |
|
|
Smoked Scotch
|
Strong Scotch Ale
|
5.5 Gallons |
1.089 |
1.026 |
8.3 |
21.33 |
16.15 °L
|
864 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 2:41 PM |
| Notes: |
|
|
First Ipa
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.74 |
0 |
11.77 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:31 PM |
| Notes: |
|
|
|
|