Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Rye Ipa, Left Over Malts/grains	American IPA	6.3 Gallons	1.051	1.012	5.18	62.24	35.22 °L	738	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 5:25 AM Notes: Used the left over bits of malt/grains I had
Duff Beer	International Pale Lager	7 Gallons	1.044	1.008	4.72	11.11	2.94 °L	738	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 11:45 PM Notes:
Czech Yo'self	Czech Premium Pale Lager	5.5 Gallons	1.058	1.015	5.64	36.07	4.06 °L	738	2
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 4:22 PM Notes:
Playboy Pils	Czech Premium Pale Lager	18 Gallons	1.045	1.011	4.54	32.65	2.88 °L	738	1
Author: merrante52@gmail.com Boil Size: 23.52 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/19/2021 5:12 AM Notes: Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Summer Lager	International Pale Lager	5.25 Gallons	1.057	1.009	6.26	36.22	4.27 °L	738	0
Author: Direwolf600 Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 9:25 PM Notes:
유자	Fruit Beer	1000 Litres	11.875	3.663	4.4	6.28	3.33 °L	738	0
Author: PerfectLife2 Boil Size: 1000 Litres Boil Time: 65 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 9:00 AM Notes:
American Witch. V2	American Wheat Beer	23 Litres	1.055	1.011	5.85	36.17	3.93 °L	738	0
Author: Gustavo Machado- Tilica's Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: Injection Priming Amount: 2 ml (6 g/L) priming sugar Creation Date: 1/30/2017 2:16 AM Notes: Fermentation (Primary): 18.5 - 19 until attenuation Fermentation (Secondary): 2 days with +1˚c per day until 20.5 - 21c Maturation: +10 days at 12.5-13.5c Cold Crash: +5days at 0.5c *c = celcius
Julestjernen 1	Belgian Dubbel	50 Litres	1.074	1.021	6.96	15.56	13.2 °L	738	0
Author: Lea Gardsbryggeri Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 86 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 1:18 PM Notes: Brygga06.09.16 Krydder kokes i humlepose siste 10min 40 g sjokoladenibs i humlepose dag 7 2 poser gjær FG 1022 Vol: 6,9 Batch 23 Gang 1
Weisenbock	Weizenbock	25 Litres	1.077	1.018	7.67	23.17	12.62 °L	738	0
Author: HansHenrik Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 4:54 PM Notes:
IPA #1	American IPA	21 Litres	1.028	1.007	2.78	84.72	7.01 °L	738	1
Author: misoXP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:20 PM Notes: pokus o svetlejsi ALE a jednoduchsiu kompoziciu chmelov.
Gene's Pale Ale	American IPA	5.5 Gallons	1.056	1.014	5.49	52.05	13.61 °L	738	1
Author: rxbrewer Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2012 7:50 PM Notes:
Honey Kolsch - UBR	Kölsch	5 Gallons	1.046	1.008	4.98	28.8	4.7 °L	738	1
Author: pantsmanpsc@gmail.com Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: DME Priming Amount: 7.6 oz Creation Date: 3/20/2016 2:20 AM Notes:
16.4 Belgian Bitter Pale Ale	Belgian Pale Ale	8.3 Litres	1.056	1.01	6	53.96	4.2 °L	738	0
Author: Aristotelian Boil Size: 9.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 4:48 AM Notes:
Belgian Quad	Belgian Tripel	5.5 Gallons	1.075	1.017	7.6	29.02	15.45 °L	738	1
Author: beercats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 3:03 PM Notes:
Omegang Hennepin Clone - 10 Gal	Saison	11 Gallons	1.07	1.011	7.75	24.03	3.73 °L	738	0
Author: BarredJack Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 4:46 PM Notes: Imperial Organic Saison Yeast Preboil Gravity - 1.046 Pitch @ 75 ferment @ 68 Bottle condition 4 bottles. 40 grams of sugar with water and a little lemon juice boiled and divided between 4-22 oz bottles. Next time, increase hops to 35 IBU to achieve bu:gu .49. Maybe an ounce of cascade for 60 min
Janne Ale	Belgian Golden Strong Ale	7 Litres	1.079	1.018	8.06	28.23	6.24 °L	738	0
Author: henrik.gidlund@bredband.net Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 6:30 PM Notes:
Flicka Flacka Blotter Brewing - Batch #1 - IPA (Actual)	American IPA	5.5 Gallons	1.078	1.02	7.64	63.96	6.33 °L	738	0
Author: Andy311x Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 1:12 PM Notes: Planned on using all pellet hops, but this is all the brew shop had. Also, planned on 30L Crystal, Brew shop only had 40L. Made starter 24hrs in advance, it sat over night, then shook occasionally throughout the day. Mash Tun was very close to max capacity with grains and water. It was 95 Degrees Outside Mash started around 163 and stayed higher than originally planned around 160-158 with the burner off the whole time. Got a stuck sparge, maybe due to not heating up the mash over 168 before trying to drain. Had to blow into a tube to clear it out. This made Vorlaufing very hard. Boil Gravity ~1.065 Collected nearly 7 gallons to boil. Finished boil with about 5.5 gallons. Icebath was VERY effective. Used 80lbs of ice (it sat in the 95degree weather for 5hrs before using it). Chilled to 75degrees within 45mins. OG 1.078 Accedently didn't pitch all the yeast, there was still a good inch of thick yeast in the bottom on the starter that didnt make it's way into the fermenter. Very aggressive fermentation 12hrs in. Lasted about 2 days. By day 5 it has greatly reduced. Day 7 & 8 FG 1.020 Dry Hops added on Day 7 Cold Crash Day 10 Bottling on day 11 Used 5oz "Priming Sugar" which stated "use 5oz for 2.75co" Only ended up collecting 3.75 gallons (Note: needed to make sure we bottled in time to go to NY, rushed a bit) Dicetyl issue
Slip And Fall IIPA	Imperial IPA	5.5 Gallons	1.074	1.018	7.44	128.22	10.65 °L	738	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 2:52 AM Notes:
Lighter Spice Cider	Common Cider	5.5 Gallons	1.047	1.005	5.49	0	11.43 °L	738	0
Author: Chainsaw Mechanic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 4:41 PM Notes:
Chundixia Honey Ale	Specialty Beer	15 Litres	1.058	1.016	5.46	24.48	10.44 °L	738	0
Author: gneissrocks Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 12:59 PM Notes: Made with wild apricot honey Final Gravity ended at 1.006 6.83% ABV
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