Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Štefan	English IPA	1950 Litres	15.826	4.714	6.05	49.41	4.29 °L	883	0
Author: pito Boil Size: 1950 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 8:43 AM Notes:
Pale Ale W/ Passionfruit + Lychee	American Pale Ale	19 Litres	1.062	1.016	5.93	32.52	5.28 °L	883	0
Author: K-Rad Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 2:42 AM Notes:
Kilkenny's Penny Red Ale	Irish Red Ale	5.5 Gallons	1.06	1.015	5.86	28.95	15.42 °L	883	0
Author: MarkSOK Boil Size: 7.375 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 8:04 PM Notes:
Muma Mia	American Pale Ale	5.25 Gallons	1.058	1.013	5.85	47.43	7.67 °L	883	0
Author: Pete-Hoff Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 7:08 PM Notes:
Corona Style	Premium American Lager	20 Litres	1.053	1.009	5.8	22.65	3.38 °L	883	0
Author: Johnnaxos Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 5/4/2021 4:04 PM Notes:
Brown Out V2	Specialty IPA: Brown IPA	10 Litres	1.054	1.01	5.85	60.19	26.71 °L	883	0
Author: BrainYYC Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 58 g Creation Date: 3/21/2021 6:31 PM Notes:
APA - Mosaic/Simcoe	American Pale Ale	21 Litres	1.052	1.01	5.74	37.14	7.24 °L	883	0
Author: Ivan Barenboim Boil Size: 25.55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 6:57 PM Notes:
Pilsner Porter	American Stout	7.2 Litres	1.058	1.014	5.67	67.46	37.17 °L	883	0
Author: P. Pikatpairee Boil Size: 12.76 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.8 g Creation Date: 2/24/2020 5:54 PM Notes:
Green Apple Ale	Fruit Cider	3 Gallons	1.058	1.016	5.56	45.61	15.78 °L	883	0
Author: rhardman11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 2:06 AM Notes:
45. Lube Jube	American Stout	23 Litres	1.061	1.015	6.03	6.94	38.74 °L	883	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:53 AM Notes:
Friends Of Pale	Belgian Pale Ale	11 Gallons	1.055	1.012	5.59	30.64	9.79 °L	883	1
Author: pointofview Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 10:27 PM Notes:
#Vesszőből Font Ember (Wicker Man)	Saison	45 Litres	1.054	1.01	5.79	33.68	3.69 °L	883	0
Author: Mazsi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:33 PM Notes:
Mayflower Sour	Berliner Weisse	5 Gallons	1.053	1.01	5.56	8	5.58 °L	883	0
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 5:53 PM Notes: Souring: Goodbelly Shots: Use 6 (3 Lemon Ginger & 3 Oat) + 6 pills to get to 16 oz of liquid & 200B cells of Lacto. Flavoring: Ginger Tincture: Take 1-2" of Ginger, peel, cut into slices & soak in 1 oz Vodka. Vanilla Tincture: Take 1 Vanilla Bean, cut length wise, scrape seeds & cut the outside into little pieces, and put everything in a mason jar with 1 oz Vodka After 7 day Primary, rack beer onto Cranberries, Orange Zest & Ginger Tincture. Parfait Variation: After 7 day Secondary, rack 1.5g onto 4 oz Lactose & Vanilla Tincture & age for 3-5 days. Reference: https://www.reddit.com/r/Homebrewing/comments/9ax6o9/favorite_fall_beer_recipes/e4zfcfw/ https://www.reddit.com/r/Homebrewing/comments/3u7vdl/cranberryginger_wheat_the_beer_i_brew_for_every/ https://amp.reddit.com/r/Homebrewing/comments/2b2i6h/how_to_introduce_graham_cracker_into_my_homebrew/
London ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.063	1.017	5.93	32.72	9.75 °L	883	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 4:19 PM Notes: Cold steeped caramel grains Ferment at 65 and raise temp over 3 days to 70. Aerated 15 minutes.
NE IPA	American IPA	11 Gallons	1.061	1.016	5.87	57.07	4.31 °L	883	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:34 PM Notes: 75 minute boil Dry hopping 3 oz citra, 1.5 oz galaxy, 1.5 oz mosaic divide into 3 DH 1: two days after active fermentation DH 2: at end of fermentation DH 3: 3 days after end of fermentation each DH addition in contact with beer for 2-3 days then remove.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.056	1.01	6.04	25.08	21.53 °L	883	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 2:03 PM Notes:
Zeus Coffee Stout	No Profile Selected	600 Litres	1.057	1.014	5.65	30.82	26.34 °L	883	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 4:24 PM Notes:
Somewhat More Traditional Saison	Saison	5.5 Gallons	1.052	1.007	5.92	31.15	10.44 °L	883	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 5:57 PM Notes:
Spiced Rye Farmhouse Saison	Saison	5.5 Gallons	1.059	1.013	5.99	29.33	5.43 °L	883	0
Author: MarylandBrewer Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: keg Priming Amount: N/A Creation Date: 4/2/2016 5:56 PM Notes: Used some old 568 and supplemented by some fresh 566
Jacks Back Pumpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.065	1.022	5.68	14.92	11.21 °L	883	0
Author: jb3218 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:10 PM Notes: after beer clears, add 1 tbsp of pumpkin pie spice to 1 cup of hot water. let cool at least 15 min. Waited 10 days after adding tea then cold crashed.
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