Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Omega St.Nicherlaus	Spice, Herb, or Vegetable Beer	50 Litres	1.053	1.01	5.59	19.91	19.33 °L	864	0
Author: Gløshaugen Bryggeforum Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 7:05 PM Notes: Mesking: -62 grader Celsius, 10 min -67 grader Celsius, 60 min -72 grader Celsius, 10 min
Raspberry & Licorice Sour	Berliner Weisse	13 Litres	1.057	1.014	5.63	4.79	34.97 °L	864	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 11:13 AM Notes:
Pandemic Vitamin Shake - Ginger & Lemon Milkshake IPA	American IPA	36 Litres	1.056	1.013	5.56	81.59	7.03 °L	864	0
Author: Boil Size: 42 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 130.6 g Creation Date: 5/27/2020 1:03 PM Notes:
Cattle Rustler	Cream Ale	5 Gallons	1.053	1.011	5.55	16.82	5.05 °L	864	3
Author: Reverend Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 11/30/2018 7:55 PM Notes: Notes from a previous batch: From the huge thread at http://www.homebrewtalk.com/showthread.php?t=80344, swapping in WLP080 Cream Ale blend instead of Kolsch yeast. OG 1.047 FG 1.006 ABV 5.4% 5/21/15 - Yeast starter. Vials are mail ordered, and I'm always worried when they arrive warm, ice packs and all. 5/23/15 - Brew day. Nothing irregular, huzzah. It's been 316 days since the last brewery mishap. 6/10/15 - FG 1.006 - Fermenter initially set for 65F, and raised to 72F in the last week. Fermentation complete, set chamber to cold crash. 6/12/15 - Beer rested at 35F for 24 hours. Clear, straw colored, gorgeous. Primed and bottled. Tasted the last 4 oz from the bucket, the initial overwhelming corn flavor (non-DMS) has died off considerably, leaving a well balanced lawnmower beer. August 2019 Grain to glass in about two weeks. Force carbed instead of bottling this time around. Easy drinking.
Nut Brown Ale	Southern English Brown	6 Gallons	1.054	1.011	5.57	18.53	14.29 °L	864	0
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 11:48 PM Notes:
Blond Stout	Blonde Ale	2.5 Gallons	1.055	1.014	5.46	40.85	4.98 °L	864	0
Author: BiggHaus Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 2:31 PM Notes:
Citra IPA BIAB	American IPA	5 Gallons	1.061	1.018	5.63	44.3	6.16 °L	864	3
Author: Melrack Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.16oz Creation Date: 3/8/2018 1:28 AM Notes:
BB Hveteøl KronKlon 1664	Witbier	23 Litres	1.051	1.011	5.34	12.91	3.14 °L	864	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 3:56 PM Notes:
Belgisk Wit	Witbier	47 Litres	1.052	1.009	5.57	10.96	4.33 °L	864	0
Author: Lea Gardsbryggeri Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 4:28 PM Notes: Brygga 4 april 2017
Hot Tub Time Machine	American Pale Ale	5.6 Gallons	1.052	1.011	5.41	31.28	14.1 °L	864	2
Author: Tribs 'n Jer Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: Table Sugar Priming Amount: 5.9 oz Creation Date: 11/22/2016 8:19 PM Notes:
Mitch IPA	American IPA	5.5 Gallons	1.056	1.014	5.51	54.09	8.44 °L	864	1
Author: mitchb95 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2013 2:27 PM Notes:
Fragger Fred	English IPA	5 Gallons	1.06	1.017	5.64	149.65	17.28 °L	864	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 9:59 PM Notes:
Chris's Porter	Brown Porter	9.5 Gallons	1.053	1.012	5.43	28.45	50 °L	864	0
Author: dlowner Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 2:06 PM Notes:
Stereo Wolf Stout Clone	American Stout	27 Litres	1.052	1.009	5.65	56.9	49.93 °L	864	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 1:12 PM Notes: Maltes: 1) Pale Ale belga - malte e arte 2) Flocos de Aveia - malte e arte 3) O Special B substitui o Special W. - malte e arte 4) Cevada Torrada ( Chateau Roasted Barley) - malte e arte 5) Malte Chocolate (Castle Maltin) - malte e arte 6) Malte de trigo belga (chateau wheat blanc) - malte e arte Lúpulos: O Bramling Cross pode ser substituído pelo Willamete.
Llewgunitas IPA Clone	English IPA	4.5 Gallons	1.061	1.019	5.53	60.51	8.46 °L	864	1
Author: LlewellynBrewHaus Boil Size: 6.11 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 2:52 PM Notes: 4 gallons at 155 60 min mash No rest, sparge 5 gallons at 170 until you have volume for 90 min boil. Boil 90 mins following hop schedule Let sit for 15 minutes BEFORE cooling. Cool to 70, pitch and ferment at 70. Primary: 7 days @ 64° F Secondary: 5 days @ 68° F Age: 21 days @ 72° F Made by the Lagunitas Vrewing Company in Lagunitas, California. This is a GREAT IPA, and the clone recipe from Brew Your Own magazine is absolutely dead on. Can be a 1-2-3 beer, however you'll have to use a hops bag, otherwise hops will still be in suspension with the yeast after three weeks and you'll have to cold shock it to drop it out or wait.
Spite Row Dunkelweizen	Dunkelweizen	24 Litres	1.055	1.012	5.54	14.85	15.59 °L	864	0
Author: Stucumber Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 12:05 PM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.057	1.014	5.59	48.38	4.9 °L	864	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 2:49 AM Notes:
Delegate Zero	Baltic Porter	81.8 Litres	1.063	1.021	5.52	49.29	35.28 °L	864	2
Author: zapatabrew Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:20 PM Notes:
Pale Ale	American Amber Ale	5.5 Gallons	1.055	1.014	5.41	26.39	7.24 °L	864	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:56 PM Notes:
Re-deaux Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.054	1.014	5.32	29.13	8.32 °L	864	0
Author: tschoolman Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2013 10:37 PM Notes:
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