|
Sjokoladifisert Sjokoladestout
|
Sweet Stout
|
25 Litres |
1.052 |
1.014 |
5.06 |
30.48 |
32.21 °L
|
884 |
0 |
|
|
Author:
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|
amund.nitter@gmail.com
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|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Vaniljen kokes ut i sukkerlake |
Priming Amount: N/A |
Creation
Date: 10/9/2016 3:35 PM |
| Notes: |
|
|
Red Lager
|
American Light Lager
|
144 Gallons |
1.051 |
1.011 |
5.33 |
27.23 |
10.34 °L
|
884 |
0 |
|
|
|
| Boil
Size: 154 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 8:26 PM |
| Notes: |
|
|
Simple German Pilsner
|
German Pils
|
5.5 Gallons |
1.049 |
1.01 |
5.1 |
40.1 |
3.92 °L
|
884 |
1 |
|
|
Author:
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Tradition Brewing
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|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/25/2022 11:02 PM |
Notes: Yeast for batch is actually from BSI and is the Andechs strain. Got a big pitch from Grains of Wrath.
BSI Andechs Strain Specs:
Temp Range: 50 - 54
Attenuation: 72% - 74% (Prior batch with strain finished at 80%)
Flocculation: Medium
When gravity hits about 1.020, raise temp to 58 to finish out. Should finish at about 1.010
Start with RO water.
Target Water Profile: (to attain a dry, crisp, flinty finish)
CA: 50, Mg: 0, Na: 8, Cl: 43, SO: 75 HCO: whatever
pH: 5.3 |
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Kaylene's Bush Curlew Blonde 2
|
Blonde Ale
|
16.5 Litres |
1.05 |
1.009 |
5.34 |
22.61 |
3.64 °L
|
884 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76.25 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 2:13 AM |
Notes: OG: 1.053, FG: 1.011, ABV: 5.5% This beer has exceptional clarity.
Perhaps drop back Saaz additions to moderate hop flavour.
Wonderful beer. High Clarity - perhaps cut back on Saaz hops in dry hop addition.
The Bush Curlew is a ground dwelling, noctournal, bird very common in Taylors Beach. It has blonde streaks through its head plumage. Its shrieks and cries at night are blood curdling. |
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CZlager24
|
Czech Premium Pale Lager
|
19 Litres |
1.055 |
1.014 |
5.41 |
31.4 |
4.06 °L
|
884 |
30 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 11:14 AM |
Notes: + stabzucker
6gramm hefe |
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|
Smokey Lager
|
Other Smoked Beer
|
10.5 Litres |
1.052 |
1.012 |
5.24 |
25.7 |
12.69 °L
|
884 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 8:25 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
60 Litres |
1.051 |
1.01 |
5.38 |
25.33 |
3.58 °L
|
884 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 5:05 PM |
| Notes: |
|
|
Halvanna Lager
|
Premium American Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
24.89 |
3.29 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 8:34 AM |
| Notes: |
|
|
Choc Coffee Porter
|
Brown Porter
|
2 Gallons |
1.054 |
1.014 |
5.34 |
22.26 |
30.56 °L
|
884 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Table or corn sugar |
Priming Amount: .3 |
Creation
Date: 2/2/2017 10:11 PM |
Notes: Add fresh brewed coffee at flameout.
Steeped grains in 2 qts of hot water. |
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|
Small Hop Punch (small Batch)
|
American Pale Ale
|
10 Litres |
1.051 |
1.01 |
5.44 |
44.64 |
9.75 °L
|
884 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 3:38 AM |
Notes: A delicious small batch IPA.
Steep the crystal in water at 67 degrees Celsius for 30 minutes.
Remove the steeped grain mixture and add DME: then bring to boil.
Aroma hops added at flameout (when wort removed from the boil).
Cool and strain the wort into your fermenter. |
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Hysic Porter
|
Robust Porter
|
20 Litres |
1.055 |
1.015 |
5.25 |
41.84 |
30.09 °L
|
884 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2014 9:05 PM |
Notes: -Varm opp vann 14 liter 71 grader.
-Tilsett malt, trekk på 66 grader i 60 min.
-Tapp over i gryte og skyll med 12 liter (skal ende på 22 liter)
-Kok i 60 min, tilsett humle 50g 60 min, 30 g 30 min og 20g 15 min.
-Kjøl og tapp over på gjæringskar.
-Tilsett gjær. |
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SNPA
|
American Pale Ale
|
42 Litres |
1.052 |
1.012 |
5.25 |
48.83 |
9.1 °L
|
884 |
2 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 3:24 PM |
| Notes: |
|
|
Gorbasjoff
|
American Pale Ale
|
50 Litres |
1.051 |
1.013 |
5.05 |
43.31 |
19.02 °L
|
884 |
4 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 1:36 PM |
| Notes: |
|
|
Vienna Lager
|
North German Altbier
|
5.5 Gallons |
1.054 |
1.015 |
5.25 |
25.53 |
11.96 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 8:28 PM |
| Notes: |
|
|
KOLSCH V4
|
Kölsch
|
19.5 Litres |
1.047 |
1.008 |
5.15 |
29.3 |
3.74 °L
|
884 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 10:05 PM |
| Notes: |
|
|
2016 - 1/18 - March IPA
|
American IPA
|
6 Gallons |
12.788 |
2.817 |
5.34 |
58.84 |
9.05 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 2:04 AM |
Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/
____________________________________________RMy review:
This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good. |
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Smash 5 - Munich Mozaik
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.05 |
1.01 |
5.33 |
47 |
8.45 °L
|
884 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 11:04 AM |
| Notes: |
|
|
Der Dom
|
Kölsch
|
5.25 Gallons |
1.051 |
1.012 |
5.16 |
26.68 |
3.55 °L
|
884 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 5:47 PM |
| Notes: |
|
|
Sunday Shoe Brew
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
63.82 |
3.99 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 2:39 PM |
| Notes: |
|
|
Joe Callif's Recipe
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.45 |
25.01 |
5.89 °L
|
884 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2012 3:15 PM |
| Notes: |
|
|
|
|