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Por Definir
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Belgian Dubbel
|
60 Litres |
1.071 |
1.015 |
7.3 |
20.05 |
22.57 °L
|
921 |
0 |
|
|
|
| Boil
Size: 72.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 10:10 PM |
| Notes: Agregado de higo y datil. |
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Blonde
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Belgian Blond Ale
|
25 Litres |
1.06 |
1.012 |
6.29 |
24.38 |
5.64 °L
|
921 |
1 |
|
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Naturlig |
Priming Amount: N/A |
Creation
Date: 7/27/2016 3:32 PM |
Notes: Basert løstpå LEFTY BLOND fra BCS
Gjæring startes på 18 grader og stiger til 20-22 etter stormgjæring i løpet av en uke.
Lagres kjølig i en måned etter karbonering |
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Brett Saison
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Saison
|
12 Litres |
11.959 |
2.233 |
5.18 |
27.58 |
3.05 °L
|
921 |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cugar |
Priming Amount: N/A |
Creation
Date: 11/1/2016 11:26 AM |
| Notes: |
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No Its Not A Pumpkin Beer, Linda (cold IPA)
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Experimental Beer
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18 Gallons |
1.065 |
1.011 |
7.08 |
114.47 |
3.52 °L
|
921 |
1 |
|
|
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 2:38 PM |
Notes: Because this bill has >25% unmodofoed adjunct, it is highly suggested to perform a beta glucan rest at 110F for 20 minutes before stepping up to sacc rest temp. an additional protein rest at 125F for 20 minutes wouldnt hurt either to help prevent chill haze.
Mash at 148°F for 30 minutes then ramp up to 168°F to mash out for another 30 minutes until running clear. Lauter and sparge to kettle until you reach about 20 gallons depending on your evaporation rate. Boil for 90 minutes and add finings and hops according to schedule. After boil perform whirlpool for 10 minutes then allow to steep/settle for another 15 minutes. Chill to 68°F, aerate and pitch yeast.
As fermentation slows (4-5 days), drop braünhefe or transfer to sanitized secondary and be sure to include clean healthy yeast leaving behind as much trub as possible. Dry hop to schedule and this will introduce hop creep which will further dry the beer. Good opportunity to spund at this point if you have the capability. Once fermentation is complete and force diacetyl test has been performed to satisfaction, crash to 28°F. Dump cone or rack to 3rd sanitized vessel off of hops/yeast and add appropriate amount of biofine to help clarify. Package when you feel its ready. Carbonate medium-high for a crispy mouth feel and enjoy/share as quickly as possible. |
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Pumpkin Pie
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Autumn Seasonal Beer
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5.5 Gallons |
1.063 |
1.021 |
5.44 |
23.9 |
9.02 °L
|
921 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 9:22 PM |
| Notes: |
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Love Lust Lagoon
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Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.025 |
6.86 |
2.1 |
5.33 °L
|
921 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 6:05 PM |
| Notes: Something about brew that gets you all riled up, sometimes allowing the love in your heart to drive you into a lustfully Mutiny to be with the one you just know you can’t live without. Not unlike the two Wookiees on Waikiki sipping on the original Hyperdrive Brewing’s version of this NEIPA. |
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Night Of The Living Pumpkins
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Autumn Seasonal Beer
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20 Litres |
1.072 |
1.018 |
7.14 |
16.21 |
15.87 °L
|
921 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 5:43 PM |
| Notes: |
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Dubbel Trubbel
|
Belgian Dubbel
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42 Litres |
16.987 |
1.992 |
8.13 |
14.27 |
15.55 °L
|
921 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:25 PM |
Notes: 21L BE-134 2nd Gen.
21L FY9 Kveik + Orval, Saison Dupont dregs. |
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Phoenix NEIPA
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Specialty IPA: New England IPA
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6.25 Gallons |
1.06 |
1.013 |
6.1 |
158.13 |
4.03 °L
|
921 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 10:32 PM |
| Notes: Alt yeast - GigaYeast Vermont IPA |
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Gose
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Gose
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23 Litres |
1.045 |
1.011 |
4.52 |
13.98 |
3.33 °L
|
921 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 7:11 AM |
| Notes: |
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Baby's First All Grain NEIPA
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Specialty IPA: New England IPA
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19 Litres |
1.056 |
1.014 |
5.62 |
48.53 |
6.84 °L
|
921 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 3:00 PM |
| Notes: |
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Calvin's Rye Wit
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Witbier
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22 Litres |
1.024 |
1.006 |
2.37 |
8.47 |
3.3 °L
|
921 |
0 |
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| Boil
Size: 26.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 8.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 177.8 g |
Creation
Date: 1/15/2022 8:37 PM |
| Notes: |
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Fruited Sour
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No Profile Selected |
5.5 Gallons |
1.053 |
1.007 |
5.99 |
12.12 |
3.97 °L
|
920 |
2 |
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| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 6:48 PM |
| Notes: |
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Joseph Dunn's Recipe 5
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No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.5 |
7.58 |
32.95 °L
|
920 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2012 11:51 PM |
| Notes: |
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Citra Smash
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No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.44 |
32.54 |
3.59 °L
|
920 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2022 7:08 PM |
| Notes: |
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Blonde Janvier 2020/ Lot 61
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German Pilsner (Pils)
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280 Litres |
1.048 |
1.005 |
5.77 |
30.82 |
3.48 °L
|
920 |
0 |
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| Boil
Size: 300 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 12:42 AM |
| Notes: |
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Oktoberfast Ale
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Oktoberfest/Märzen
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5.5 Gallons |
1.056 |
1.016 |
5.27 |
23.4 |
11.87 °L
|
920 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 11:51 AM |
| Notes: |
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St.Kjell's Pilsner (26L)
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Bohemian Pilsener
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26 Litres |
1.043 |
1.007 |
4.85 |
25.11 |
4.42 °L
|
920 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2017 5:33 PM |
| Notes: Det skal brukes 2 pk. á 11,5 g. gjær W 34/70 |
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Grainfather
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No Profile Selected |
15 Litres |
1.058 |
1.016 |
5.58 |
31.79 |
16.72 °L
|
920 |
1 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 12:27 PM |
| Notes: |
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SummerShort
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German Pilsner (Pils)
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50 Litres |
1.048 |
1.012 |
4.82 |
32.87 |
6.17 °L
|
920 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 2:51 PM |
| Notes: |
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