Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Base Chocolat Stout	Dry Stout	5 Gallons	1.049	1.01	5.16	23.94	40.34 °L	904	0
Author: LdumasV Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 7:52 PM Notes:
Red Trolley Clone	Irish Red Ale	5 Gallons	1.072	1.02	6.73	25.83	19.17 °L	904	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2022 4:39 PM Notes:
Stone And Wood Pacific Ale	Standard/Ordinary Bitter	22 Litres	1.041	1.008	4.41	26.88	3.66 °L	904	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 10:14 AM Notes:
Bacon Smoke Red Ale 2022-03-19	Specialty Smoked Beer	20 Litres	1.047	1.028	2.44	27.28	9.6 °L	904	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 4:11 AM Notes: 8g 탄산
This Year's Girl NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.061	1.015	6.02	36.3	4.91 °L	904	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 9:54 PM Notes:
Campfire Red Ale	Specialty Smoked Beer	13 Gallons	1.067	1.017	6.47	33.27	26.54 °L	904	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 3:48 PM Notes:
Poseidon's Kush NEIPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.018	6.99	35.43	5.49 °L	904	1
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:23 PM Notes: Couldn't find a local shop with Imperial Juice, London Ale 3 or anything else, so got a LalBrew NE IPA dry yeast since it's summer. Plan for 7 day fermentation then bottle, if at final gravity.
NEIPA (25L)	Specialty IPA: New England IPA	24 Litres	1.052	1.012	5.23	19.41	6.36 °L	904	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 3:09 AM Notes:
HEINEKEN JAMA'S	Classic American Pilsner	50 Litres	1.052	1.013	5.09	0	5.44 °L	904	0
Author: JairoDiniz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 36 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 3:44 PM Notes:
Campfire Brew	Dry Stout	4 Gallons	1.084	1.024	7.92	72.14	38.63 °L	904	0
Author: Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:30 PM Notes: Total Water Needed 6.30 Gallons Strike Water Temp 163 Fahrenheit Total Mash Volume 7.36 Gallons PreBoil Wort 5.50 Gallons PostBoil Wort 4.25 Gallons Into Fermenter 4.00 Gallons https://biabcalculator.com/
Hops On Rye	American Wheat or Rye Beer	3 Gallons	1.049	1.012	4.8	46.52	5.34 °L	904	0
Author: gllyons Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2013 3:06 AM Notes:
Indian Brown Ale	Mixed-Style Beer	8 Gallons	1.078	1.021	7.49	27.76	26.56 °L	904	0
Author: bahrc Boil Size: 10.42 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 1:28 AM Notes:
Janet's Brown Ale	Mixed-Style Beer	6 Gallons	1.068	1.016	6.77	74.03	19.34 °L	904	0
Author: jakesnake2384 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 1:18 AM Notes:
Pumpkin Pie	Autumn Seasonal Beer	5.5 Gallons	1.063	1.021	5.44	23.9	9.02 °L	904	0
Author: Newk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 9:22 PM Notes:
Belgiuman	Witbier	5.5 Gallons	1.048	1.013	4.59	19.83	7.91 °L	904	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 1:30 AM Notes:
Leffe For Madison	Belgian Pale Ale	5.25 Gallons	1.06	1.014	6.06	34.82	7.39 °L	904	0
Author: machrochirus Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 1:06 AM Notes:
Pin-Lock Porter	Robust Porter	5 Gallons	1.058	1.015	5.75	26.37	34.17 °L	904	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:10 PM Notes: Can also call this a "penny-pinchers" Porter since it's mostly made up of ingredients I already have on hand. All I needed was the bag of DME....R.D.W.H.A.H.B, I.J.B.
Stevens Park Stout	Dry Stout	5.5 Gallons	1.072	1.018	7.07	19.19	28.84 °L	904	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2011 8:52 PM Notes:
30-7 Alamo Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.015	5.54	42.82	8.51 °L	904	1
Author: Vicarious Cynic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 10:05 PM Notes:
My First Attempt To Make Beer	Blonde Ale	4 Litres	10.911	2.246	4.6	24.3	3.98 °L	904	1
Author: dandilov Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 7.4 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2013 6:29 PM Notes:
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