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HerBic @ Kveik
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Mixed-Fermentation Sour Beer
|
48 Litres |
1.053 |
1.007 |
6.03 |
2.22 |
4.44 °L
|
868 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 7:28 AM |
Notes: Made a 2L tea with the dried herbs at 80c under mashing..
and rinse with wort 2 time's, at 80c and 98c under boil up.
Possible fruit add.. to 3 X 11L
Blackcurrant 100-200g/L
Blueberry 200-300g/L
Cherry 200-300g/L
Raspberry 200-300g/L
Rhubarb 50g-100g/L
Lingonberry 100-200g/L
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NEIPA-Mango-May 10th
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Specialty IPA: New England IPA
|
46 Litres |
1.062 |
1.016 |
6.02 |
39.02 |
4.85 °L
|
868 |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 5/9/2024 2:39 PM |
Notes: Starter with 1L for 40 hours
Add 1.5kg of Mango in half of worth @ flameout
Whirlpool half of all hops in each batch at 85C for 10 min
Dry Hop (Day 15 for 3 days):
2.5 oz Simcoe
2.5 oz Cascade
1 oz Hull Melon
Mixed and divided for both batches
Also a Salt change for 3:1 (sulfure to chloride) |
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Big Brew Pale 2023
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No Profile Selected |
5 Gallons |
1.057 |
1.009 |
6.33 |
40.66 |
4.86 °L
|
868 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 11:24 PM |
| Notes: |
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Ghostfish Power To The People Lager
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International Pale Lager
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19 Litres |
1.057 |
1.009 |
6.3 |
21.1 |
3.74 °L
|
868 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/2/2022 10:19 PM |
Notes: https://beerandbrewing.com/recipe-ghostfish-power-to-the-people-lager/
DIRECTIONS
Mill the grains and mash at 145°F (63°C) for 60 minutes, adding enzymes at the start of the mash. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops, nutrient, and finings according to the schedule. After the boil, chill to about 52°F (11°C), aerate the wort, and pitch the yeast. Ferment at 58°F (14°C) until complete. Crash, package, and carbonate to 2.7 volumes.
BREWERS NOTES
Mash & Enzymes: When adding the enzymes, first check that the temperature of your mash is not above target; mix thoroughly to ensure proper distribution. Make sure that the malted corn is well milled, without chunks, for optimal enzyme conversion.
Fermentation: Keep an eye on temperature during fermentation. If the fermentation stalls or takes longer than 48 hours to begin, raise the temperature or remove the vessel from temperature control and allow it to ferment at room temperature. The W-34/70 is stable and can ferment up to 74°F (23°C) without off-flavors. |
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Devil May Cryo Black IPA
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Specialty IPA: Black IPA
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5.5 Gallons |
1.065 |
1.019 |
6.08 |
55.7 |
31.92 °L
|
868 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 12:12 AM |
Notes: Devil May Cryo Black IPA - All Grain Kit
Item #: BKAG138
https://shop.greatfermentations.com/product/devil-may-cryo-black-ipa-all-grain-kit/all-grain-beer-kits |
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If I Saison, It's ON
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Saison
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5.5 Gallons |
1.068 |
1.017 |
6.67 |
11.91 |
24.4 °L
|
868 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 3:30 AM |
| Notes: |
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All Together West Coast IPA
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Specialty IPA: New England IPA
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1700 Litres |
15.059 |
3.113 |
6.46 |
55.33 |
4.1 °L
|
868 |
0 |
|
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| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 28 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:33 AM |
Notes:
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Lazy Hazy Clawhammer Clone
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American Pale Ale
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1.1 Gallons |
1.055 |
1.01 |
5.89 |
39.2 |
8.49 °L
|
868 |
2 |
|
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| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 3:54 AM |
| Notes: |
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A Simple Beer
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Märzen
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5.5 Gallons |
1.055 |
1.009 |
5.98 |
20.82 |
9.05 °L
|
868 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 4.1 oz |
Creation
Date: 10/25/2018 8:17 PM |
| Notes: |
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Kjeller 5 Winter Warmer 2015 25 L
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Clone Beer
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25 Litres |
1.066 |
1.016 |
6.61 |
30.66 |
16.6 °L
|
868 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 4/20/2018 12:01 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Dette ølet er i utgangspunktet ikke krydret, men om man ønsker et lett preg av "julekrydder" kan følgende forslag brukes:
20-30 g appelsinskall, kok i 10 min
5 g kanelstang, grovknust, kok i 1 min |
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Crag IPA
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American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.64 |
58.93 |
7.55 °L
|
868 |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 11:18 PM |
| Notes: |
|
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IPA 1.1
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American IPA
|
21 Litres |
1.058 |
1.011 |
6.17 |
54.55 |
10.38 °L
|
868 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 1:02 AM |
| Notes: |
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Roses Are Red" Red Ale With Rosebuds
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American Pale Ale
|
12 Gallons |
1.062 |
1.017 |
5.85 |
48.49 |
15.04 °L
|
868 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 10:29 PM |
| Notes: 3oz dried rosebuds from natural grocers in a muslin bag in 2ndary |
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New England IPA
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Specialty IPA: White IPA
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23 Litres |
1.06 |
1.015 |
5.89 |
32.51 |
7.1 °L
|
868 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 10:53 AM |
Notes: 5g of each hop added to wort when drained from mash. Put to one side during boil.
Another 5g of each hop added to first wort hops to make 50g total for 15 minute hop addition.
Wort then cooled to approx 75C and 40g of each hop added in separate bag and added for 30 minute hop stand.
Hop stand bag added to fermenter.
Fermentation at 19C.
After 7 days hop stand bag removed and dry hops added.
Packaged after 10 days
OG 1.060
FG 1.014
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Piper At The Gates Of Dawn
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American Amber Ale
|
7 Gallons |
1.059 |
1.014 |
5.9 |
39.79 |
14.45 °L
|
868 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 6:56 PM |
| Notes: |
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Bell Of Dubbel
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Belgian Dubbel
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6.75 Gallons |
1.063 |
1.013 |
6.59 |
23.52 |
14.06 °L
|
868 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 11:07 PM |
| Notes: |
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Greg's Ultimate Porter
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American Porter
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5.25 Gallons |
1.06 |
1.016 |
5.79 |
35.01 |
24.19 °L
|
868 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 6:39 PM |
| Notes: |
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White House Victory
|
Bière de Garde
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5 Gallons |
1.066 |
1.018 |
6.24 |
29.17 |
8.19 °L
|
868 |
1 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 9/17/2016 11:50 PM |
| Notes: Based on the White House recipe, using Victory malt in place of biscuit. "Victory" is in honor of the (future) winner of the 2016 election, but it's strong enough to dull the pain if the election doesn't go your way. |
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Marzen
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Oktoberfest/Märzen
|
25 Litres |
1.06 |
1.014 |
6.08 |
22.37 |
6.7 °L
|
868 |
2 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 10:43 AM |
| Notes: |
|
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Juice Box (Rye IPA)
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.36 |
170.55 |
15.2 °L
|
868 |
1 |
|
|
|
| Boil
Size: 8.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 3:50 PM |
| Notes: |
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