Brew Log History
Target 69°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.02 |
50% |
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
6.31 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
20.02 |
50% |
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
6.31 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Temperature |
-- |
162 °F |
75 min |
Yeast
|
Wyeast - Brettanomyces bruxellensis 5112
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
90%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
60 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
|
wyeast brett L
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Sanctification" Blonde Ale beer recipe by Mombo. BIAB, ABV 6.8%, IBU 26.34, SRM 4.29, Fermentables: (Pale 2-Row, Acidulated Malt, Wheat, Vienna) Hops: (Styrian Goldings, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-26 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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