10 Gal RIS
|
Imperial Stout
|
11 Gallons |
1.109 |
1.021 |
11.6 |
50.72 |
50 °L
|
719 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 9:27 PM |
Notes: |
|
ANCOブラック
|
No Profile Selected |
105 Litres |
1.103 |
1.016 |
11.47 |
55.52 |
37.26 °L
|
719 |
0 |
|
|
Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 11:39 PM |
Notes: |
|
Helles
|
Munich Helles
|
11.5 Litres |
1.036 |
1.006 |
3.94 |
32.44 |
16.53 °L
|
718 |
0 |
|
|
Boil
Size: 14.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 33 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 12:38 AM |
Notes: |
|
Slightly Foxed II
|
Standard/Ordinary Bitter
|
25.5 Litres |
1.04 |
1.012 |
3.58 |
29.13 |
8.22 °L
|
718 |
1 |
|
|
Boil
Size: 31.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 86 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 2:01 AM |
Notes: |
|
Light Smash Pilsner
|
Bohemian Pilsener
|
20.8 Litres |
1.04 |
1.007 |
4.3 |
41.84 |
3.82 °L
|
718 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 7:15 PM |
Notes: |
|
Tropical Milkshake Ipa
|
American IPA
|
25 Litres |
1.047 |
1.015 |
4.2 |
28.8 |
6.8 °L
|
718 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:46 PM |
Notes: |
|
Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.043 |
1.011 |
4.29 |
22.64 |
27.18 °L
|
718 |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 3:33 PM |
Notes: - Aim for high 50s in fermentation ice tub
- After 3 days fermentation, slowly increase water to room temp
- 120g priming sugar in 1 cup boiling water |
|
Kettle Sour Base
|
Berliner Weisse
|
30 Gallons |
1.04 |
1.01 |
3.97 |
0 |
3.01 °L
|
718 |
0 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 5 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 5:16 PM |
Notes: |
|
ALL BARK, NO BITE
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.011 |
3.61 |
29.19 |
8.41 °L
|
718 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 1:16 AM |
Notes: |
|
SCB Short Pseudo Lager
|
American Light Lager
|
11 Gallons |
1.033 |
1.005 |
3.69 |
11.06 |
2.92 °L
|
718 |
3 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 8:06 PM |
Notes: |
|
Scottish Heavy 70
|
Scottish Heavy
|
33 Litres |
1.043 |
1.01 |
4.2 |
14.58 |
13.69 °L
|
718 |
2 |
|
|
Boil
Size: 40.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 11:15 AM |
Notes: |
|
Pearl Best Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.047 |
1.015 |
4.25 |
32.07 |
11.72 °L
|
718 |
0 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 3:28 PM |
Notes: |
|
Peetie Wheatstraw Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
13.63 |
4.22 °L
|
718 |
0 |
|
Author:
|
|
dancobrewing
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2014 6:39 PM |
Notes: |
|
English Mild
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.011 |
3.57 |
18.9 |
20.55 °L
|
718 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 8:20 PM |
Notes: |
|
Heffin Gruvin
|
Weissbier
|
5.5 Gallons |
1.041 |
1.01 |
4.07 |
26.84 |
3.78 °L
|
718 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 10:40 PM |
Notes: Hydrometer reading 1. 6 |
|
Table Manners
|
American Pale Ale
|
23 Litres |
1.03 |
1.008 |
2.99 |
46 |
6.16 °L
|
718 |
1 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 84 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: White sugar |
Priming Amount: 112g |
Creation
Date: 11/21/2016 9:03 AM |
Notes: |
|
Cachanilla Lager
|
Classic American Pilsner
|
5.5 Gallons |
1.035 |
1.009 |
3.43 |
17.19 |
4.77 °L
|
718 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 4:04 PM |
Notes: |
|
Mild Ale - All Malt
|
Standard/Ordinary Bitter
|
28 Litres |
1.036 |
1.009 |
3.55 |
32.43 |
5.59 °L
|
718 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 1:05 AM |
Notes: |
|
Black Dog Mild
|
Mild
|
3 Gallons |
1.037 |
1.013 |
3.16 |
20.3 |
24.14 °L
|
718 |
0 |
|
Author:
|
|
aglazebrook
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 4:39 PM |
Notes: |
|
Live Long And Prosper
|
Special/Best/Premium Bitter
|
23 Litres |
1.042 |
1.01 |
4.23 |
47.34 |
10.19 °L
|
718 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 1:10 PM |
Notes: |
|
|
|