Tupla-dubbel
|
Belgian Dubbel
|
19 Litres |
1.063 |
1.016 |
6.5 |
21.16 |
12.57 °L
|
738 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 1:24 PM |
Notes: |
|
1664 Blanc Klooni
|
Witbier
|
50 Litres |
1.052 |
1.011 |
5.38 |
18.62 |
3.87 °L
|
738 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 7:28 PM |
Notes: Tuoreita aprikooseja, jotka on pilkottu paloiksi, keitetty ja muussattu soseeksi. Jäähdytetään/jäädytetään ja lisätään käymisen jälkeen. |
|
Berry Malty NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.013 |
5.93 |
57.82 |
14.41 °L
|
738 |
0 |
|
|
Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 6:14 PM |
Notes:
2 oz of carafa III for 5 minutes to induce color
High temp may have produced some ethyl off flavors. Next time either lower the temp or brew in summer when the heater wont cook the yeast cake |
|
Dill Pickle Sour
|
Gose
|
20 Litres |
1.044 |
1.009 |
4.63 |
11.11 |
4.27 °L
|
738 |
0 |
|
|
Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 12/10/2020 6:55 PM |
Notes: |
|
Mango
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.48 |
40.93 |
3.78 °L
|
738 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 4:13 AM |
Notes: |
|
Farallon Islands Juicy IPA (FIJI) - 7 Bbl
|
Specialty IPA: New England IPA
|
220 Gallons |
1.065 |
1.015 |
6.64 |
48.88 |
4.52 °L
|
738 |
1 |
|
|
Boil
Size: 228.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 6:12 PM |
Notes: Boil at 190 degrees |
|
LZ AVERAGE JOE MILKSHAKE COLLAB 10BL
|
Specialty IPA: New England IPA
|
600 Gallons |
1.076 |
1.025 |
6.6 |
62.4 |
4.21 °L
|
738 |
0 |
|
|
Boil
Size: 650 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 83 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 3:41 PM |
Notes: |
|
Sterkensteen De 8e
|
Belgian Dubbel
|
15 Litres |
1.074 |
1.018 |
7.39 |
28.17 |
23.85 °L
|
738 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 6:28 AM |
Notes: |
|
Vanilla Bean Cream
|
Cream Ale
|
3.25 Gallons |
1.049 |
1.012 |
4.88 |
17.65 |
3.73 °L
|
737 |
1 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.9 |
Creation
Date: 4/13/2017 2:33 PM |
Notes: |
|
Hidden Fences
|
Dark American Lager
|
3 Gallons |
1.057 |
1.014 |
5.6 |
32.52 |
40 °L
|
737 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 49.64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 1:25 AM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
10 Litres |
1.045 |
1.011 |
4.42 |
28.98 |
10.32 °L
|
737 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 7:21 AM |
Notes: |
|
Killer Kolsch
|
Kölsch
|
6 Gallons |
1.054 |
1.012 |
5.48 |
25.62 |
4.03 °L
|
737 |
3 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 7:09 PM |
Notes: Very drinkable, so much so that wifey drank it too. Very lager like for something done at ale temps. |
|
Cream Ale
|
Cream Ale
|
125 Litres |
1.047 |
1.008 |
5.08 |
19.12 |
3.34 °L
|
737 |
0 |
|
|
Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 8:37 PM |
Notes: |
|
German Pilsner
|
Bohemian Pilsener
|
25 Litres |
1.047 |
1.007 |
5.26 |
22.67 |
3.79 °L
|
737 |
0 |
|
|
Boil
Size: 27.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 5:12 PM |
Notes: |
|
2015 Autumnfest
|
Oktoberfest/Märzen
|
6 Gallons |
1.057 |
1.014 |
5.81 |
25.02 |
4.95 °L
|
737 |
0 |
|
Author:
|
|
mochaporter
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 2:10 AM |
Notes: |
|
Doc's Summer Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.13 |
24.7 |
5.93 °L
|
737 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 5:35 AM |
Notes: |
|
NB Janet"s Brown Ale
|
No Profile Selected |
5 Gallons |
1.072 |
1.014 |
7.71 |
56.02 |
19.1 °L
|
737 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 6:20 PM |
Notes: |
|
Violent Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.053 |
1.013 |
5.2 |
19.53 |
9.34 °L
|
737 |
0 |
|
Author:
|
|
thomas.falls
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 3:12 PM |
Notes: |
|
BCS - ALT.BEER.RECIPE
|
North German Altbier
|
1 Gallons |
1.05 |
1.014 |
4.75 |
37.56 |
17.82 °L
|
737 |
0 |
|
|
Boil
Size: 2.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 4:19 AM |
Notes: |
|
Saint Bridget's Celebration
|
Doppelbock
|
2 Gallons |
1.077 |
1.019 |
7.61 |
18.12 |
11.25 °L
|
737 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 11:37 AM |
Notes: |
|
|
|