Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.60 kg |
German - Pilsner1.6 kg Pilsner |
|
38 |
1.6 |
64% |
|
500 g |
German - Munich I500 g German - Munich I |
|
37 |
6 |
20% |
|
300 g |
Barke Munchenermalt ( W )300 g Barke Munchenermalt ( W ) |
|
34 |
8 |
12% |
|
100 g |
Cane Sugar100 g Cane Sugar |
|
46 |
0 |
4% |
|
2,500 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
14 |
Boil
|
60 min |
28.2 |
44.4% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
10 min |
8.12 |
55.6% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
Standard |
Sparge |
-- |
67 °C |
90 min |
Starting Mash Thickness:
2 L/kg
|
"Champis-öl" Belgian Specialty Ale beer recipe by PO Sjöden. All Grain, ABV 6.83%, IBU 36.32, SRM 5.47, Fermentables: (Pilsner, German - Munich I, Barke Munchenermalt ( W ), Cane Sugar) Hops: (Chinook, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-07 09:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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