View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Monday March 7th 2016

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

84.8

SRM (morey):

37.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	37.5%
5 kg	German - Pilsner5 kg Pilsner	38	1.6	31.3%
1 kg	German - Munich Dark1 kg Munich Dark	37	15.5	6.3%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	6.3%
1 kg	United Kingdom - Crystal 90L1 kg Crystal 90L	33	90	6.3%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	3.1%
500 g	United Kingdom - Roasted Barley500 g Roasted Barley	29	550	3.1%
500 g	United Kingdom - Wheat500 g Wheat	37	2	3.1%
500 g	German - Carafa I500 g Carafa I	32	340	3.1%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	60 min	15.69	13.3%
40 g	Equinox 201440 g Equinox 2014 Hops	Pellet	13.9	Boil	60 min	25.36	13.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	30 min	6.03	6.7%
20 g	Equinox 201420 g Equinox 2014 Hops	Pellet	13.9	Boil	30 min	9.74	6.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	7.92	16.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.84	10%
30 g	Equinox 201430 g Equinox 2014 Hops	Pellet	13.9	Boil	15 min	9.44	10%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	7 min	4.29	16.7%
10 g	Equinox 201410 g Equinox 2014 Hops	Pellet	13.9	Boil	1 min	0.27	3.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.17	3.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	27.73	33.3%
100 g	Equinox 2014 (Pellet) 100 g Equinox 2014 (Pellet) Hops	44.81	33.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	12.21	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	64 °C	60 min
40 L	Infusion	--	68 °C	20 min
40 L	Infusion	--	72 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - UK Dark Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mye malt. tot 16 kg. Mengden må til for å få smak, fylde og type riktig abv.

4 pakker gjær. 655 mrd celler. Mangrove Jacks - M07/M42 - New Strong Ale

Last Updated and Sharing

714

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-08 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!