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Dystopian Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: andlebars
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday September 27th 2016

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

70.4

SRM (morey):

36.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	83.3%
1.25 lb	German - De-Husked Caraf III1.25 lb De-Husked Caraf III - (late boil kettle addition)	32	470	8.3%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	5%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1.7%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	1.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	90 min	26.3	3.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	20 min	14.89	3.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7	Whirlpool at 200 °F	20 min	10.49	15.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	12.5	Whirlpool at 200 °F	20 min	18.72	15.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7	Dry Hop	Day 3		15.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	12.5	Dry Hop	Day 3		15.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7	Dry Hop	Day 5		15.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	12.5	Dry Hop	Day 5		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	41.19	7.6%
6 oz	Amarillo (Pellet)	10.49	46.2%
6 oz	El Dorado (Pellet)	18.72	46.2%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	149 °F	90 min
3 gal	Sparge	--	160 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Choride	Water Agt	Mash	90 min.
7 g	Gypsum	Water Agt	Mash	90 min.
1 tsp	Irish Moss	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
0.60 tsp	Lactic Acid	Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=19TXX0G
Mash Chemistry and Brewing Water Calculator

Notes

Add Carafa III with 20 minutes remaining of mash.

Last Updated and Sharing

737

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Public: Yup, Shared
Last Updated: 2017-02-05 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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