Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milkyway	Sweet Stout	20 Litres	1.058	1.021	4.89	29.12	38.91 °L	738	0
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 12:57 PM Notes:
Wannabe Sakiskiu Coconut Milk Stout	Sweet Stout	20 Litres	1.056	1.017	5.09	24.91	46.36 °L	738	2
Author: arnasp Boil Size: 26.72 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 5:42 PM Notes:
Liquorice Tonka Russian Imperial Stout	Russian Imperial Stout	12 Litres	1.086	1.016	9.26	75.52	42.16 °L	738	1
Author: jwilms Boil Size: 18.7 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 11:37 AM Notes:
First Stout W/ Cinnamon Pepper	American Stout	5 Gallons	1.084	1.024	7.87	49.85	50 °L	738	0
Author: Al_topszn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 6:18 PM Notes: Mash Temp 158 Pre Boil Temp 1.040 OG Rating : 1.080
11th Hole - Oatmeal Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.058	1.013	5.88	19.15	33.36 °L	738	0
Author: Back9brewery_AZ Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:25 AM Notes: Ferment at 60F and raise the temperature during the last few days of primary fermentation for a diacetyl rest, 68F.
Creeker IPA May 2019	English IPA	100 Gallons	1.083	1.025	7.6	87.28	14.38 °L	738	0
Author: owb Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 7:49 PM Notes:
Julestjernen 1	Belgian Dubbel	50 Litres	1.074	1.021	6.96	15.56	13.2 °L	738	0
Author: Lea Gardsbryggeri Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 86 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 1:18 PM Notes: Brygga06.09.16 Krydder kokes i humlepose siste 10min 40 g sjokoladenibs i humlepose dag 7 2 poser gjær FG 1022 Vol: 6,9 Batch 23 Gang 1
IPA #1	American IPA	21 Litres	1.028	1.007	2.78	84.72	7.01 °L	738	1
Author: misoXP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:20 PM Notes: pokus o svetlejsi ALE a jednoduchsiu kompoziciu chmelov.
Black Rye Ipa, Left Over Malts/grains	American IPA	6.3 Gallons	1.051	1.012	5.18	62.24	35.22 °L	738	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 5:25 AM Notes: Used the left over bits of malt/grains I had
16.4 Belgian Bitter Pale Ale	Belgian Pale Ale	8.3 Litres	1.056	1.01	6	53.96	4.2 °L	738	0
Author: Aristotelian Boil Size: 9.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 4:48 AM Notes:
Gene's Pale Ale	American IPA	5.5 Gallons	1.056	1.014	5.49	52.05	13.61 °L	738	1
Author: rxbrewer Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2012 7:50 PM Notes:
Belgian Quad	Belgian Tripel	5.5 Gallons	1.075	1.017	7.6	29.02	15.45 °L	738	1
Author: beercats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 3:03 PM Notes:
Omegang Hennepin Clone - 10 Gal	Saison	11 Gallons	1.07	1.011	7.75	24.03	3.73 °L	738	0
Author: BarredJack Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 4:46 PM Notes: Imperial Organic Saison Yeast Preboil Gravity - 1.046 Pitch @ 75 ferment @ 68 Bottle condition 4 bottles. 40 grams of sugar with water and a little lemon juice boiled and divided between 4-22 oz bottles. Next time, increase hops to 35 IBU to achieve bu:gu .49. Maybe an ounce of cascade for 60 min
Whole Milk Stout	American Stout	5.5 Gallons	1.078	1.027	6.65	35.68	38.85 °L	738	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 8:08 PM Notes:
Janne Ale	Belgian Golden Strong Ale	7 Litres	1.079	1.018	8.06	28.23	6.24 °L	738	0
Author: henrik.gidlund@bredband.net Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 6:30 PM Notes:
Flicka Flacka Blotter Brewing - Batch #1 - IPA (Actual)	American IPA	5.5 Gallons	1.078	1.02	7.64	63.96	6.33 °L	738	0
Author: Andy311x Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 1:12 PM Notes: Planned on using all pellet hops, but this is all the brew shop had. Also, planned on 30L Crystal, Brew shop only had 40L. Made starter 24hrs in advance, it sat over night, then shook occasionally throughout the day. Mash Tun was very close to max capacity with grains and water. It was 95 Degrees Outside Mash started around 163 and stayed higher than originally planned around 160-158 with the burner off the whole time. Got a stuck sparge, maybe due to not heating up the mash over 168 before trying to drain. Had to blow into a tube to clear it out. This made Vorlaufing very hard. Boil Gravity ~1.065 Collected nearly 7 gallons to boil. Finished boil with about 5.5 gallons. Icebath was VERY effective. Used 80lbs of ice (it sat in the 95degree weather for 5hrs before using it). Chilled to 75degrees within 45mins. OG 1.078 Accedently didn't pitch all the yeast, there was still a good inch of thick yeast in the bottom on the starter that didnt make it's way into the fermenter. Very aggressive fermentation 12hrs in. Lasted about 2 days. By day 5 it has greatly reduced. Day 7 & 8 FG 1.020 Dry Hops added on Day 7 Cold Crash Day 10 Bottling on day 11 Used 5oz "Priming Sugar" which stated "use 5oz for 2.75co" Only ended up collecting 3.75 gallons (Note: needed to make sure we bottled in time to go to NY, rushed a bit) Dicetyl issue
TnT Citra IPA	American IPA	6 Gallons	1.057	1.014	5.63	54.54	6.88 °L	738	1
Author: Steel Crescent Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 7:57 PM Notes:
Slip And Fall IIPA	Imperial IPA	5.5 Gallons	1.074	1.018	7.44	128.22	10.65 °L	738	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 2:52 AM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.104	1.026	10.22	47.76	40 °L	738	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 7:31 PM Notes:
Easter Stout	Foreign Extra Stout	23 Litres	1.062	1.017	5.92	39.18	33.58 °L	738	0
Author: Janne Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 6:33 PM Notes:
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