|
L'Hiver Ale
|
Belgian Tripel
|
5 Gallons |
1.076 |
1.011 |
8.51 |
30.92 |
11.84 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 10:55 PM |
| Notes: |
|
|
Saison W/ Star Anise, Lemon Zest, Vanilla, Apricot
|
Saison
|
20 Litres |
1.062 |
1.008 |
7.06 |
29.71 |
22.37 °L
|
869 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 10:17 PM |
| Notes: |
|
|
French Saison (OYL-026) Then Brett (OYL-218)
|
Saison
|
5.5 Gallons |
1.064 |
1.009 |
7.18 |
46.47 |
5.75 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 12:40 PM |
| Notes: |
|
|
Beachwood Wholly Smoke Robust Smoked Porter Clone
|
American Porter
|
5.5 Gallons |
1.069 |
1.013 |
7.29 |
28.46 |
46.03 °L
|
869 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 8:57 PM |
Notes: I took this from the January-February 2021 Brew Your Own. Instructions call for a 90 minute boil. OG 1.071, FG 1.016, IBU=36, SRM=48, ABV=7.2%
Other yeasts to use are White Labs WLP001 California Ale or Wyeast 1056 American Ale.
Ferment at 67 degrees F for 10 days and then 3 to 4 days at 70 degrees.
When I brew this, I will probably substitute Horizon - 11.4% for Magnum and |
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Summer In The Winter IPA -- All Sabro LupoMax
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.08 |
50.13 |
4.31 °L
|
869 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/3/2021 8:19 PM |
Notes: Actual mash pH=5.35 after Gypsum addition.
20 minute WP to bring temp down to 180° then add WP hops. 20 minute WP with hops from 180° down to 165°. 5 minute rest and then chill and transfer to fermenter. Total of 45 minutes after flame out before chilling.
Add dry hop addition on day 3 when primary fermentation is still active. Biotransformation will help dry the beer a bit more to reach the final gravity of 1.013
After primary is complete, begin chilling the beer in stages, with 2-3 yeast/hop dumps, and then hold temp around 38°F for 10 days to condition.
Package and carbonate. Cheers!
Tasting Notes: Basic malt bill allows the Sabro hops to really shine. By using LupoMax hops, you get a bolder and brighter, more concentrated flavor & aroma which really shows in your finished beer. Sabro produces tropical fruit & citrus flavors, along with unique, but subtle, cedar & cream character.
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BrewDog - Barrel Aged Hinterland
|
Belgian Golden Strong Ale
|
20 Litres |
1.094 |
1.025 |
9 |
85 |
200 °L
|
869 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 12:00 AM |
Notes: First Brewed 06/2016
Hinterland is a beer long in the creation, and even longer in the appreciation. On the aroma, deep reverberating roasty bitterness and sweet dark chocolate. Also in evidence, woodsmoke, rich vanilla, mocha and marzipan. When tasting, Hinterland reveals itself as the beer moves from cellar temperature to something warmer, yielding all of the above plus dried fruit, rich ganache and ending on a resoundingly warming nish redolent of chocolate liqueur or plum brandy. Aged in Bourbon Casks. Towards the end of the fermentation allow the temperature to free rise. This will let the yeast finish off the fermentation and scour off-flavours from the beer.
https://www.brewdog.com/beers/diy-dog |
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|
DewBrew Flanders Red
|
Flanders Red Ale
|
4.5 Litres |
1.062 |
1.009 |
7.07 |
11.88 |
14.16 °L
|
869 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 10:39 PM |
Notes: 1-gallon clone of DewBrew recipe here:
https://byo.com/article/flanders-red-ale/
Using flaked wheat instead of flaked maize.
1 month brew in glass carboy, rack and age for 5 months.
Probably use a yeast starter from the trub for bottling. |
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|
4 The Luv Of Victoria's Secret
|
American IPA
|
2.75 Gallons |
1.066 |
1.011 |
7.23 |
69.75 |
9.88 °L
|
869 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 3:00 AM |
| Notes: |
|
|
Apple Ale
|
Fruit Beer
|
5 Gallons |
1.072 |
1.015 |
7.44 |
13.69 |
8.44 °L
|
869 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 10:24 PM |
Notes: Add 3 gallons of water to the brew pot. Place grains in a bag and bring the temperature up to 170 F. Remove grains and let drain. Add DME and Honey. Bring to a boil. Add Hops according to schedule. Boil for 60 minutes. Add water to brew kettle to make it 3 gallons. Place 2 gallons of pasteurized, sorbate free, apple cider into primary fermenter. Add 3 gallons of wort to primary. Pitch yeast when cooled to room temperature. At this point, you can add 1/2 tsp per gallon of pectin enzyme to help with clarity.
OG = 1.074
SG (after 3 weeks) = 1.030 |
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|
White Chocolate Vanilla Coffee Stout
|
American Stout
|
5 Gallons |
1.081 |
1.021 |
7.94 |
84.2 |
50 °L
|
869 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 3:26 AM |
| Notes: |
|
|
Collaboration Strong Ale
|
Belgian Golden Strong Ale
|
93 Gallons |
1.095 |
1.023 |
9.49 |
46.44 |
6.64 °L
|
869 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 1:02 AM |
| Notes: |
|
|
Double IPA Style Belge
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.07 |
1.013 |
7.47 |
79.71 |
10.23 °L
|
869 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 12:13 AM |
| Notes: 10.710 |
|
|
Saison On Salvia
|
Spice, Herb, or Vegetable Beer
|
16 Litres |
1.067 |
1.012 |
7.16 |
25.19 |
7.03 °L
|
869 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 5:48 AM |
Notes: Yeast is brett/saison 3711.
Mashed a bit high, beer too sweet. |
|
|
Vanilla Imperial Stout
|
Baltic Porter
|
5.5 Gallons |
1.083 |
1.015 |
8.98 |
17.74 |
38.15 °L
|
869 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 6:16 PM |
| Notes: |
|
|
JuleAle 2017
|
Baltic Porter
|
20 Litres |
1.089 |
1.02 |
9.09 |
40.18 |
31.91 °L
|
869 |
0 |
|
|
Author:
|
|
l-proald@online.no
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 6:12 PM |
| Notes: |
|
|
Hernán Cortés Revenge Of Montezuma
|
American IPA
|
25 Litres |
1.076 |
1.013 |
8.35 |
47.41 |
14.09 °L
|
869 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 12:43 PM |
| Notes: |
|
|
Jarrylo IPA
|
American IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.18 |
71.75 |
11.27 °L
|
869 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 1:05 PM |
| Notes: |
|
|
White Out Stout
|
Mixed-Style Beer
|
11 Gallons |
1.072 |
1.018 |
7.1 |
42.05 |
10.36 °L
|
869 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 1:54 AM |
| Notes: |
|
|
Triple "C"s Double IPA
|
Double IPA
|
5 Gallons |
1.076 |
1.014 |
8.24 |
75.76 |
9.16 °L
|
869 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 6:15 PM |
| Notes: |
|
|
Janet's Brown - Modified
|
Mild
|
6 Gallons |
1.067 |
1.012 |
7.23 |
59.49 |
19.74 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 11:34 PM |
Notes: 8/9/15
OG - 1.067
Pitched 1/2 pack Safale each into two (3) gal carboys
Aug 9th, 2015
fermenter yield 5.5 gallons
8/16
1.012
tastes good, ready to dry hop
brown color a bit light
dry hop 1oz Centennial each 3gal carboy |
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