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FBS Clone

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://byo.com/stories/issue/item/1857-founder’s-b
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Thursday October 29th 2015

Original Gravity:

1.080

Final Gravity:

1.023

ABV (standard):

7.5%

IBU (tinseth):

42.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	49.9%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	15.1%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	3.8%
9.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
22 oz	Rolled Oats22 oz Rolled Oats	33	2.2	10.4%
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	7.6%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	5.7%
9 oz	Belgian - De-Bittered Black9 oz De-Bittered Black	34	566	4.3%
7 oz	American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L	33	120	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	37.27	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	4.6	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	2 min	0.51	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	37.27	50%
1 oz	Willamette (Pellet)	5.11	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	irish moss	Fining	Boil	15 min.
1 tsp	yeast nutrient	Other	Boil	15 min.
2 oz	Cocoa nibs	Flavor	Boil	5 min.
2 oz	cocoa powder	Flavor	Boil	15 min.
3 oz	whole bean coffee	Flavor	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Founders Breakfast Stout extract clone based on http://byo.com/stories/issue/item/1857-founder’s-brewings-breakfast-stout-clone. Some variations, but stats look pretty close. Fermentation temp. started out around 72, but dropped and has held steady at 68.

Fermentation stopped at 1.028. Yeast was under pitched and extract may have been too old.

Last Updated and Sharing

764

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Brews

Public: Yup, Shared
Last Updated: 2016-10-30 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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