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All-Grain Comma Citra IIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: LackBeard
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Wednesday February 4th 2015

Original Gravity:

1.090

Final Gravity:

1.019

ABV (standard):

9.4%

IBU (tinseth):

74.5

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 oz	American - Pale 2-Row300 oz Pale 2-Row	37	1.8	81%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	2.2%
6.40 oz	German - Acidulated Malt6.4 oz Acidulated Malt	27	3.4	1.7%
16 oz	Canadian - Honey Malt16 oz Honey Malt	37	25	4.3%
16 oz	American - Munich - Light 10L16 oz Munich - Light 10L	33	10	4.3%
16 oz	American - Red Wheat16 oz Red Wheat	38	2.5	4.3%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	2.2%
370.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort	0 min	19.88	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	12.61	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	25 min	11.41	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	9.94	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	8.14	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	5.95	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.54	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops		74.47	99.8%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.68 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Camden Tablet	Water Agt	Mash	1 hr.
0.25 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 561 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 5oz CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	23	35	55	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

762

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-19 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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All-Grain Comma Citra IIPA

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