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Maple Bourbon Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jamil
Calories: 248 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Monday October 7th 2019

Original Gravity:

1.076

Final Gravity:

1.010

ABV (standard):

8.7%

IBU (rager):

33.1

SRM (morey):

31.6

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Dark Munich10 lb Dark Munich	36	10	57.1%
5 lb	German - Bohemian Pilsner5 lb Bohemian Pilsner	38	1.9	28.6%
1 lb	Maple Syrup1 lb Maple Syrup - (late boil kettle addition)	30	35	5.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.9%
0.25 lb	United Kingdom - Crystal 55L0.25 lb Crystal 55L	34	55	1.4%
0.25 lb	Briess - Caramel Munich 60L0.25 lb Caramel Munich 60L	35.4	60	1.4%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	1.4%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	1.4%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14	Boil	60 min	28.27	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	4.83	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	28.27	33.3%
1 oz	Styrian Goldings (Pellet)	4.83	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Strike ~157F	Temperature	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Bourbon	Flavor	Secondary	0 min.
2 oz	Oak Cubes	Flavor	Secondary	60 days
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

734

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-10 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maple Bourbon Baltic Porter

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