Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BA Imperial Stout ‘21	Specialty Wood-Aged Beer	15 Gallons	1.114	1.023	11.99	56.88	50 °L	869	0
Author: briancthayer Boil Size: 20 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 4:32 PM Notes: Added 3gal Pilsner to barrel to help fill it and it stripped out barrel quality and made it thinner. Standard Porter now.
Riley	California Common Beer	5.5 Gallons	1.109	1.037	9.54	52.32	49.62 °L	869	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 8:03 PM Notes:
JuleAle 2017	Baltic Porter	20 Litres	1.089	1.02	9.09	40.18	31.91 °L	869	0
Author: l-proald@online.no Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 6:12 PM Notes:
Super Bowl LI Wheat Ale	American Wheat Beer	5.25 Gallons	1.044	1.011	4.34	29.51	3.76 °L	868	1
Author: nkgarfield Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: force CO2 Priming Amount: 9.6 psi @ 39F Creation Date: 12/12/2016 9:25 PM Notes: Dry hops are keg hops.
#77 English Mild	Mild	2.75 Gallons	1.038	1.009	3.79	21.06	18.02 °L	868	0
Author: Jackooo Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 4/6/2022 2:51 PM Notes:
Cashmere Pale Ale	No Profile Selected	5.5 Gallons	1.044	1.011	4.3	0	3.8 °L	868	1
Author: MGann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2021 6:39 AM Notes:
ATF Vienna	No Profile Selected	24 Litres	1.046	1.011	4.49	28.36	8.86 °L	868	1
Author: nisman Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 8:39 AM Notes:
NEIPA	Specialty IPA: New England IPA	10 Litres	1.037	1.009	3.67	218.91	5.58 °L	868	0
Author: Grayden241 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 11:40 PM Notes: 2 week fermentation Hop bomb
Brown Porter	Brown Porter	5.5 Gallons	1.043	1.011	4.29	22.64	27.18 °L	868	0
Author: geiger Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 3:33 PM Notes: - Aim for high 50s in fermentation ice tub - After 3 days fermentation, slowly increase water to room temp - 120g priming sugar in 1 cup boiling water
Hefeweizen Revision 02	Weissbier	21.5 Litres	1.045	1.011	4.44	13.87	3.3 °L	868	0
Author: eRicpHtgr Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 9:47 AM Notes:
SuperEgo Table Pale Saison	Saison	5.5 Gallons	1.033	1.006	3.58	47.04	2.69 °L	868	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 11:50 PM Notes:
Red, White & Mild	Mild	4.5 Gallons	1.036	1.01	3.36	23.18	21.8 °L	868	0
Author: KnotCurser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 4:03 PM Notes:
Drink Your Wheaties	Weissbier	7 Gallons	1.044	1.011	4.28	28.15	3.37 °L	868	0
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 6:56 PM Notes: Mash Schedule Strike grains with 3.94 gal of water at 167.6 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 2.34 gal in your first runnings. Add 5.16 gal of sparge water at 168 °F. Vorlauf and lauter 5.16 gal in your second runnings. Your combined runnings should be 7.5 gal.
Just Brown & Water	Dark Mild	5.5 Gallons	1.035	1.008	3.47	14.22	16.64 °L	868	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 3:00 AM Notes:
Summer 46	California Common Beer	800 Litres	1.041	1.01	4.08	40.34	2.47 °L	868	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 11:46 AM Notes:
Robust Porter	Robust Porter	5.5 Gallons	1.042	1.012	3.9	13.47	47.16 °L	868	0
Author: KentG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:13 PM Notes: Steep at 150 degrees for 15 min.
Kolsch	Kölsch	5.5 Gallons	1.044	1.01	4.37	30.42	2.92 °L	868	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 1:11 PM Notes: Single step, 1.5L starter @ 1.035.
ADY001	Special/Best/Premium Bitter	20.8 Litres	1.043	1.013	3.95	29.56	12.6 °L	868	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 10:01 PM Notes:
Kolsch	Kölsch	5 Gallons	1.045	1.011	4.45	24.62	2.96 °L	868	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 12:13 AM Notes:
Caramel Brow Ale	Northern English Brown	5 Gallons	1.051	1.017	4.49	24.67	21.91 °L	868	0
Author: fernandohackbart Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2014 7:49 PM Notes:
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