Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jarl Clone 3 Simcoe	British Golden Ale	20 Litres	1.045	1.014	4.12	26.25	5.03 °L	719	0
Author: malcolmg Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19.8 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2018 7:37 PM Notes:
Mango Philly Sour Test	Experimental Beer	6.5 Gallons	1.043	1.006	4.84	18.75	2.93 °L	719	1
Author: Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 10:34 AM Notes:
BJORN - Session IPA	Session IPA	19.5 Litres	1.045	1.013	4.22	22.1	4.28 °L	719	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 9:49 AM Notes:
Brown Ale	British Brown Ale	11 Gallons	1.049	1.015	4.44	27.58	15.98 °L	719	0
Author: Doug Brews Boil Size: 13.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/9/2020 4:21 PM Notes:
Strawberry Lager	International Pale Lager	5 Gallons	1.044	1.007	4.87	33.57	3.27 °L	719	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 12:58 AM Notes:
Grisette	Saison	5.5 Gallons	1.041	1.008	4.4	28.28	4.66 °L	719	0
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 7:46 PM Notes:
Caledonian Deuchars IPA	American IPA	23 Litres	1.039	1.009	3.92	33.59	5.72 °L	719	0
Author: BrewerUK Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:21 PM Notes:
Welsh Bitter	Best Bitter	23 Litres	1.043	1.009	4.44	25.56	11.17 °L	719	0
Author: Alexander.voake@me.com Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 6:38 PM Notes:
Azacca Lager	American Lager	20 Litres	1.045	1.01	4.54	34.03	3.7 °L	719	0
Author: gbnunesrj Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:59 AM Notes:
California Steamer	California Common	5.5 Gallons	1.05	1.015	4.5	33.64	13.89 °L	719	0
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 2:32 AM Notes:
Red Ale Skyller	California Common Beer	8 Litres	1.04	1.01	3.94	55.34	16.71 °L	719	1
Author: jesperp85 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:51 PM Notes: single infusion mash at 69, medium thick mash, w recirculation Chocalate rye is cafe malt flaked wheat is roasted flaked wheat Bittering is hercules the rest is a hop blend of whatever aroma hops. whirlpool for 15 min, then run through a hopback aroma hops 21012015: 3 g saaz 3 g amarillo 6 g chinook 20 g Hallertau blanc Aroma hops 05022015 15 g Chinook 15 g hallertau blanc 20 g hercules ferment at 21 deg celcius with conan
Irish Red	Irish Red Ale	21 Litres	1.048	1.016	4.27	31.22	18.28 °L	719	0
Author: bjanat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 9:16 AM Notes:
Berliner Weisse	Berliner Weisse	20 Litres	1.039	1.009	3.95	6.65	2.8 °L	719	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 11:28 AM Notes:
MD17 - Through A Mild Darkly	British Brown Ale	5.54 Gallons	1.04	1.01	3.98	32.64	12.61 °L	719	0
Author: DamienB Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:37 AM Notes: Malty, refreshing, easy drinking session beer
Steam Brew #1	American Light Lager	60 Litres	1.054	1.016	4.88	21.53	11.36 °L	719	0
Author: Waylon Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 2:11 AM Notes:
Big Titty Pale	American Pale Ale	5.25 Gallons	1.048	1.011	4.82	41.53	3.23 °L	719	0
Author: Aley Ale Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 1:30 AM Notes: Split wort into two batches: a blonde and a lawnmower pale ale.
Toon Town Belgian Ale	Belgian Specialty Ale	4.5 Gallons	1.043	1.01	4.3	39.09	9.54 °L	719	0
Author: TK1023 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 6:41 PM Notes:
Sour Lacto B. V1	Berliner Weisse	5 Gallons	1.042	1.01	4.12	0	3.91 °L	719	0
Author: Crayolabrown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 9:16 PM Notes:
C.C.G.	American Pale Ale	23 Litres	1.044	1.012	4.14	72.5	8.96 °L	719	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 4/11/2015 6:37 PM Notes:
Hot Wax Black IPA	American Stout	475 Litres	1.04	1.008	4.21	0	30.27 °L	719	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 11:45 AM Notes:
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