Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milkshake IPA	American IPA	21 Litres	1.074	1.027	6.16	79.59	16.58 °L	869	0
Author: Carson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 1:56 PM Notes:
American/Imperial Citra IPA	Specialty IPA: Brown IPA	6 Gallons	1.057	1.011	6.03	62.93	14.27 °L	869	0
Author: JeffDelmas Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 5:26 PM Notes:
Hefeweizen (Shandy Base)	Weissbier	7.5 Gallons	1.055	1.008	6.15	15.97	3.5 °L	869	0
Author: mrwho1999 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 5/12/2022 4:37 PM Notes: Only using 1 yeast pack. Its SLIGHTLY underpitching. Probably not enough to boost ester production, but maybe. Add DME 20 min to FO. Gelatin, campden tabs, and potassium sorbate only needed if you want to make a shandy out of this. The amounts for these 3 things are per gallon of beer that will combined with the lemonade. 2 days CC, gelatin to CC vessel, then another 2 days. Then, rack to keg, add lemonade, potassium sorbate, and campden tablets, then carb.
"Sebastiaan's Blanche" Belgian Wit	Witbier	20.8 Litres	1.065	1.018	6.15	18.94	4.04 °L	869	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 8:38 PM Notes:
Hazy Mouth Full	American IPA	6 Gallons	1.056	1.013	5.71	59.92	6.01 °L	869	2
Author: JohnDoeMDS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 2/27/2020 4:58 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.75	36.6	11.44 °L	869	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 10:08 PM Notes:
Rye Scottish Ale	Scottish Export	5 Gallons	1.064	1.018	6.12	20.11	17.97 °L	869	0
Author: TrailTrash Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:33 PM Notes:
Sour IPA	American IPA	5 Gallons	1.06	1.016	5.8	51.68	5.85 °L	869	1
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 6:10 PM Notes: Mash and sparge normally to collect 6 gallons of wort. bring to 180F for 15 minutes to pasteurize. cool to 100F and transfer into 10 gallon cooler. Pitch 1 liter starter of OYL 605 and wrap cooler in blanket. Check pH after 12 hours for pH level. CHeck periodically until pH approximately 3.5. Proceed with boil.
HerBic @ Kveik	Mixed-Fermentation Sour Beer	48 Litres	1.053	1.007	6.03	2.22	4.44 °L	869	0
Author: Sensing Brewing Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 7:28 AM Notes: Made a 2L tea with the dried herbs at 80c under mashing.. and rinse with wort 2 time's, at 80c and 98c under boil up. Possible fruit add.. to 3 X 11L Blackcurrant 100-200g/L Blueberry 200-300g/L Cherry 200-300g/L Raspberry 200-300g/L Rhubarb 50g-100g/L Lingonberry 100-200g/L
Kölsch #3	Kölsch	20 Litres	1.056	1.013	5.71	26	4.53 °L	869	7
Author: Sallfeldt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 9:14 AM Notes:
Experimental IPA	American IPA	5.5 Gallons	1.062	1.017	5.82	73.5	10.4 °L	869	0
Author: garrad21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 8:54 PM Notes:
Jean Claude Van Graham	Robust Porter	5.5 Gallons	1.06	1.015	5.85	21.28	43.2 °L	869	2
Author: Dave_D_Gator Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 8:22 PM Notes:
New England IPA	American IPA	5.5 Gallons	1.06	1.013	6.16	97.21	7.43 °L	869	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:48 AM Notes:
Stewart's Run Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6.06	82.14	9.53 °L	869	0
Author: bierandbikes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 12:30 PM Notes:
Sokolaadi STOUT	American Stout	70 Litres	16.321	5.28	6.04	36.65	43.24 °L	869	0
Author: Juhus Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 3:44 PM Notes:
Kaiser In The Sun	Witbier	5 Gallons	1.061	1.016	5.95	15.84	3.73 °L	869	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:38 PM Notes:
...	Specialty IPA: Black IPA	21 Litres	1.053	1.01	5.64	91.95	31.56 °L	869	0
Author: Tour Master Trev Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 7:47 PM Notes:
Electric Pale Ale	American Light Lager	12 Gallons	1.057	1.011	6.07	18.35	5.1 °L	869	0
Author: Cole Thomas Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 2/9/2016 7:57 PM Notes:
Seventh Level Vegan	American Amber Ale	2.5 Gallons	1.062	1.016	6.14	28.56	6.99 °L	869	1
Author: Estproph Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 2:05 AM Notes:
Simple Citra	American IPA	25 Litres	1.055	1.009	5.97	71.41	7.82 °L	869	1
Author: Kipz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 1:08 PM Notes:
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