|
Galaxy Dust Clone
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.42 |
34.75 |
5.27 °L
|
855 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Priming sugar |
Priming Amount: 3.3 |
Creation
Date: 1/17/2018 8:22 PM |
| Notes: |
|
|
Coral Reef NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.44 |
83.9 |
6.04 °L
|
855 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 4:10 PM |
| Notes: |
|
|
SImPleAle
|
American IPA
|
1 Gallons |
1.058 |
1.011 |
6.17 |
72.26 |
11.43 °L
|
855 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 6:13 PM |
| Notes: |
|
|
Brewtiful Leftovers
|
American IPA
|
23 Litres |
1.058 |
1.012 |
6.23 |
114.85 |
7.24 °L
|
855 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 5:29 AM |
| Notes: |
|
|
Joey Chestnut's Sour Summer Ale
|
Flanders Red Ale
|
5.5 Gallons |
1.053 |
1.004 |
6.37 |
24.81 |
16.31 °L
|
855 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 6:48 PM |
Notes: This is my first foray into sour beers. On the technique:
Based on advice from the interwebs, we're going to sour this in the "kettle", which in our case will be into a plastic carboy specifically reserved for sours, then pour back into the kettle. So, the order of operations is:
1.) heat up strike water and mash as usual.
2.) Sparge and collect 6.25 gallons of wort in kettle
3.) Boil for 10 - 15 minutes to pasteurize - NO HOPS
4.) Cool to 95F, and bring ph down to 4.5 with phosphoric acid; collect into carboy
5.) Inoculate with OYL-605, the lacto culture, and let sit for 48 hours at ~93F. Should drop to 3.5 ph; MONITOR
6.) When terminal pH hit, POUR (Don't rack!) back into kettle; bring to boil
7.) proceed as normal with boil, hops schedule, primary ferment until complete (10 - 14 days?), then condition for two weeks.
For next experiment, consider adding brett along somewhere between primary and secondary to make Joey Chestnut even funkier... |
|
|
IPA SIMCOE( EL DIA DE LA CERVEZA)
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
42.12 |
7.82 °L
|
855 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:32 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
9 Gallons |
1.06 |
1.013 |
6.21 |
22.45 |
11.17 °L
|
855 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:32 PM |
| Notes: |
|
|
#44-Zesty American Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
53.18 |
4.1 °L
|
855 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 3:41 PM |
Notes: Brewing Notes:
Steep grains in 1.5 gal. of 155° F water for 40 minutes. Sparge w/ half gallon of 170 deg water. Drain steeping grains by pouring sparge water over grains, but don't squeeze. Add 1 gal of water and bring to boil. Turn off heat and add Light DME and stir well to dissolve malt. Turn on heat and bring to boil and start 60 min boil and hop schedule. 5 min left in boil, add zest to muslin bag and leave in wort until dumping into the fermentor.
Cool wort with chiller to 80 F. Add sterilized water to equal 5.5 gallons. Pitch yeast.
Zest Ingredients: 2 naval oranges, 1 valencia oranges 1 red grapefruit, 2 lemons and 4 limes. |
|
|
Bad News Brown Ale - Gluten Free
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
26.78 |
18.9 °L
|
855 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 2:44 AM |
| Notes: |
|
|
Jackhammer Clone
|
American IPA
|
5 Litres |
1.065 |
1.015 |
6.5 |
172.6 |
6.61 °L
|
855 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 9:15 AM |
| Notes: |
|
|
Brown Pumpkin
|
Belgian Specialty Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.51 |
53.68 |
17.14 °L
|
855 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2013 1:34 PM |
Notes: Adjunct Substitution:
You can use 1 pound of table sugar instead of the Belgian Candy Syrup.
Add the sugar when the Wort begins to boil.
Inversion from Sucrose to Fructose/Glucose will be achieved after 60 minutes.
Cheers
|
|
|
Smash Bass IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.51 |
48.33 |
7.04 °L
|
855 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming sugar |
Priming Amount: 5 oz |
Creation
Date: 10/16/2017 2:22 AM |
| Notes: |
|
|
Iron Alers 2016 Winning Entry
|
American Light Lager
|
5 Gallons |
1.06 |
1.014 |
6.09 |
54.09 |
29.78 °L
|
855 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 5:26 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
110 Litres |
1.067 |
1.019 |
6.35 |
59.4 |
50 °L
|
855 |
2 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 5:22 PM |
| Notes: |
|
|
084 Fresh Squeezed IPA Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.44 |
69.88 |
10.42 °L
|
855 |
2 |
|
|
Author:
|
|
BrouHaHa
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 12:29 PM |
Notes: * Steep flameout hops for 10 minutes before chilling.
Pitch cooled wort at 67F and allow temperature to rise naturally to 70F.
When fermentation is complete, dry hop in primary fermenter for five days. |
|
|
This Is Rye We Can't Have Nice Things (TIRWCHNT)
|
Strong Bitter
|
5.75 Gallons |
1.062 |
1.015 |
6.13 |
42.13 |
16.16 °L
|
855 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 6:02 AM |
| Notes: 1.036 OG 1500 mL Starter Started 8:40 PM 05/16/2016 with stirring. WLP007 MFG Date 05/11/2016 Resulting Pitch Rate is 0.83 Mil Cells/mL/Deg Plato.] |
|
|
Blue Moon Cloan
|
American Light Lager
|
8 Gallons |
1.058 |
1.011 |
6.12 |
17.08 |
4.22 °L
|
855 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 6:20 PM |
| Notes: Flaked oats = rolled oats |
|
|
Fall Scottish 2015
|
Scottish Heavy 70/-
|
5 Gallons |
1.066 |
1.019 |
6.2 |
35.37 |
24.33 °L
|
855 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 9:40 PM |
| Notes: |
|
|
Lucy Lou
|
Belgian Blond Ale
|
20 Litres |
1.062 |
1.015 |
6.2 |
23.26 |
4.16 °L
|
855 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 7:32 PM |
| Notes: Based on a blonde recipe i did with pomegranate. Used the same latter on for a great saison. Now Doubled wheat and halfed vienna to get more mouthfeel plus added sugar back to lighten the body. |
|
|
IPA
|
American IPA
|
620 Gallons |
1.062 |
1.014 |
6.38 |
67.69 |
8.93 °L
|
855 |
0 |
|
|
|
| Boil
Size: 700 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 6:20 PM |
| Notes: |
|
|
|
|