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Double Easter IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Jamil
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday November 14th 2013

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (rager):

294.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	84.2%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	5.3%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.6%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.9%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	88.82	9.3%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	90 min	109.31	9.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	45 min	54.84	7%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	30 min	41.19	7%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Boil	0 min		16.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Dry Hop	7 days		11.6%
2.25 oz	Columbus2.25 oz Columbus Hops	Pellet	15	Dry Hop	7 days		20.9%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.6%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	88.82	9.3%
1 oz	Warrior (Pellet)	109.31	9.3%
2.75 oz	Simcoe (Pellet)	54.84	25.6%
3 oz	Columbus (Pellet)	41.19	27.9%
3 oz	Centennial (Pellet)	0	27.9%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	Strike temp = 160.1	Infusion	--	150 °F	60 min
11 qt		Sparge	--	185 °F	5 min
Starting Mash Thickness: 1.579 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	--
2 g	CaCl2	Water Agt	Mash	--
1.41 ml	Lactic Acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

774

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Brews

Public: Yup, Shared
Last Updated: 2015-04-28 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Double Easter IPA

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