Fermentation History
Target 62°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
75 min |
22.76 |
16.7% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
16.04 |
16.7% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.5 |
Aroma
|
5 min |
3.2 |
16.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.5 |
Whirlpool
|
15 min |
10.35 |
33.3% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.9 |
Whirlpool
|
15 min |
7.03 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
29.79 |
33.4% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
29.59 |
66.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
-- |
149 °F |
90 min |
Starting Mash Thickness:
2 qt/lb
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Hypernova Stout II" American Stout beer recipe by andlebars. All Grain, ABV 6.97%, IBU 59.37, SRM 50, Fermentables: (Pale 2-Row, Carafa III, Chocolate, Caramel / Crystal 80L, Roasted Barley) Hops: (Simcoe, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-06 02:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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