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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Red Wheat10 lb Red Wheat | 38 | 2.5 | 59.9% | |
| 3 lb | German - Munich Dark3 lb Munich Dark | 37 | 15.5 | 18% | |
| 3 lb | United Kingdom - Maris Otter Pale3 lb Maris Otter Pale | 38 | 3.75 | 18% | |
| 0.50 lb | Belgian - Special B0.5 lb Special B | 34 | 115 | 3% | |
| 3 oz | German - De-Husked Caraf II3 oz De-Husked Caraf II | 32 | 418 | 1.1% | |
| 16.69 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops | Pellet | 3.75 | Boil | 120 min | 25.19 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops | 25.19 | 100% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.5 gal | sacc rest | Infusion | -- | 154 °F | 60 min |
| 2.25 gal | HLT ~+2.75 | Sparge | -- | 170 °F | 20 min |
|
Starting Mash Thickness:
1.4 qt/lb |
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| White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
72.2 3.0 14.0 81.8 64.5 3.173 +3g Gypsum +5g CaCl2 +5g Chalk +4,72ml lactic acid target pH=5,4 |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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