Fermentation History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
24.1 |
7.7% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
13.4 |
Whirlpool at 180 °F
|
20 min |
6.93 |
15.4% |
|
1 oz |
Artisan - Idaho #71 oz Idaho #7 Hops |
|
Pellet |
13.8 |
Whirlpool at 180 °F
|
20 min |
7.14 |
15.4% |
|
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25.2 |
Whirlpool at 180 °F
|
20 min |
13.03 |
15.4% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
13.4 |
Dry Hop
|
3 days |
|
15.4% |
|
1 oz |
Artisan - Idaho #71 oz Idaho #7 Hops |
|
Pellet |
13.8 |
Dry Hop
|
3 days |
|
15.4% |
|
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
3 days |
|
15.4% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
6 qt |
|
Sparge |
68 °F |
-- |
-- |
Starting Mash Thickness:
2.25 qt/lb
|
Yeast
|
Lallemand - Verdant IPA
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 73 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
131 B cells required
|
|
|
Lallemand - Verdant IPA
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 73 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
131 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
"All Grain NEIPA 2021" Specialty IPA: New England IPA beer recipe by peterj. All Grain, ABV 8.4%, IBU 51.2, SRM 5.09, Fermentables: ( Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, Golden Naked Oats, German - Acidulated Malt) Hops: (Magnum, Galaxy, Idaho #7, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-03 18:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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