Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale 13.8 BLG	American Pale Ale	30 Litres	1.056	1.014	5.49	52.95	5.57 °L	719	0
Author: Tomasz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 10:53 AM Notes:
J&J's American Pale Ale #1	American Pale Ale	5.5 Gallons	1.056	1.013	5.6	39.82	5.48 °L	719	0
Author: dubers89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 11:47 PM Notes:
GD Chocolate & Coffee Porter	American Porter	10 Litres	1.053	1.011	5.51	33.91	33.86 °L	719	0
Author: GD Rider Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 9:57 PM Notes:
Amber Ale	American Amber Ale	23 Litres	1.057	1.015	5.49	25.15	14.39 °L	719	0
Author: Crvo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 4:15 AM Notes:
Apolo - AAA Resina	American Amber Ale	21 Litres	1.052	1.011	5.58	32.9	13.81 °L	719	0
Author: Ivan Barenboim Boil Size: 26.42 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:33 PM Notes:
An Octoberfest Lager	Märzen	5.5 Gallons	1.06	1.017	5.55	21.29	15.32 °L	719	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/4/2020 8:53 PM Notes:
Flemish Red Ale (23B)	Flanders Red Ale	5.5 Gallons	1.057	1.017	5.31	10.51	11 °L	719	0
Author: mschneidt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Dextrose Tablets Priming Amount: Low Creation Date: 1/16/2018 2:02 PM Notes: 1. After Primary fermentation is complete add champagne yeast to bring down the final gravity to as close to 1.002 as possible. 2. Rack to secondary, add the Roeselare yeast for 6 months and add 2 oz. of oak cubes in a nylon bag, to be removed after 60 days. 3. After 6 months of aging, add 6 lbs. of sour cherry puree for an additional 2-6 months. 4. This can be used as the "aged" beer to be blended with a younger batch. 5. Package in 750 ml. bottles using dextrose tablets. May need the help of bottling yeast (CBC-1).
Pacific Rim IPA	American Pale Ale	23 Litres	1.055	1.011	5.78	102.6	6.84 °L	719	0
Author: XantyAon Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 1:37 AM Notes:
Fall Black IPA	Specialty IPA: Black IPA	5 Gallons	1.056	1.014	5.48	92.78	31.96 °L	719	1
Author: Fleeulrich Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:12 AM Notes: Yeast starter made with 1.5 liters of water and 1.5 cups of light DME. Roughly 30-35 hours before pitching. All hops used are Michigan hops.
BLOOMHOUSE APA	American Pale Ale	5.25 Gallons	1.055	1.011	5.73	47.8	7.79 °L	719	0
Author: CObloom2388 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 10/12/2017 10:12 PM Notes: Notes: no yeast starter - one fresh pack of imperial. Hops weren’t vacuum sealed (resealed) Tasting 2 weeks after kegging (vacation). Clean, dry pale ale. Malt is nice and subtle. Hope nose and aroma isn’t as strong as I would have hoped with the amount of hops used. Tweaks: will potentially up the Amarillo whirlpool and up the first dry hop charge. Also probably add a piney/dank (Simcoe) hop to add depth to the citrus.
English Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.019	5.48	31.35	9.56 °L	719	0
Author: BigKO Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 3:26 PM Notes: gypsum, mg chloride, epsom salt 1.010 FG 2-12 racked to fridge 6.58 alcohol
Saison With Friends	Saison	9 Litres	1.051	1.008	5.61	22.35	11.17 °L	719	0
Author: Pirrol Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 3 gr x bottle Creation Date: 6/3/2017 1:56 PM Notes:
MandarinaLemondropPA	American Pale Ale	25 Litres	1.052	1.011	5.31	66.01	5.67 °L	719	0
Author: atle@athor.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:32 PM Notes:
Thanks For The Mamaries Milk Stout	American Stout	5 Gallons	1.062	1.021	5.44	29.36	19.09 °L	719	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 9:49 PM Notes:
Fullers ESB	Best Bitter	90 Litres	1.06	1.017	5.62	34.63	9.72 °L	719	0
Author: torfinn@elektronord.no Boil Size: 103 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 11:56 AM Notes:
Joe's American Pale Ale	American Pale Ale	9.5 Litres	1.052	1.012	5.15	37.36	6.53 °L	719	1
Author: Joerjames Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 9:58 AM Notes:
Macon Dreams	Fruit Beer	345 Gallons	13.8	4.086	5.24	25.7	3.92 °L	719	1
Author: maconbeerprez Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 9:29 PM Notes:
130	American Pale Ale	6.5 Gallons	1.053	1.011	5.5	42.25	5.86 °L	719	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 4:03 PM Notes: Split batch two 5.5 gallon second batch with the Wahoo yeast from ballast point bottles
Cascade Ale	Scottish Export	22 Litres	1.052	1.01	5.56	30.82	4.13 °L	719	1
Author: Laffen281 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 1:43 PM Notes:
Balaton - Gránátalmás (!)	California Common Beer	20 Litres	12.973	3.351	5.17	24.75	4.76 °L	719	0
Author: Daniel777 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 10:16 AM Notes: Több gránátalma kell bele!
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