Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St.Kjell's Pilsner (26L)	Bohemian Pilsener	26 Litres	1.043	1.007	4.85	25.11	4.42 °L	738	0
Author: St.Kjell Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 2/10/2017 5:33 PM Notes: Det skal brukes 2 pk. á 11,5 g. gjær W 34/70
BCS - ALT.BEER.RECIPE	North German Altbier	1 Gallons	1.05	1.014	4.75	37.56	17.82 °L	738	0
Author: BrewinHSYPA Boil Size: 2.07 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 47 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 4:19 AM Notes:
#29 Tettnang , Dry Hop Yeast ,coffee Beans Single Hop Series Brown Ale	No Profile Selected	6 Gallons	1.091	1.022	9.12	73.37	14.08 °L	738	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/2/2021 7:45 AM Notes: Coffee beans dry hopped for 9hrs
Hazy Daze	Specialty IPA: New England IPA	3 Gallons	1.053	1.013	5.29	27.94	3.81 °L	738	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 1:51 PM Notes:
Wheatwine 1	Wheatwine	5 Gallons	1.071	1.012	7.68	34.21	11.22 °L	738	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 5:02 AM Notes:
Opening Day PA AusHops	American IPA	24 Litres	1.061	1.011	6.77	64.34	7.4 °L	738	1
Author: BEERngineer Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:18 AM Notes: Taken from NHC award winning recipes
Winter Saison	Winter Seasonal Beer	5.5 Gallons	1.075	1.011	8.5	25.17	27.99 °L	738	1
Author: Menzel/Kaz Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 2:29 AM Notes: additional spices/flavors in secondary? - oak, liquor (cognac?), cinnamon (personally don't like too much in beers), cocoa nibs (this seems most appealing), orange peel. I will probably decide after beer is done with primary. split 1-2 gals off for souring? JP dregs will easily fight through ~25 ibu
Club Wee Heavy	Strong Scotch Ale	25 Litres	1.086	1.021	8.58	25.32	16.4 °L	738	0
Author: philistine Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 2:35 AM Notes:
Hidden Fences	Dark American Lager	3 Gallons	1.057	1.014	5.6	32.52	40 °L	738	0
Author: Wonton Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49.64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 1:25 AM Notes:
My First BIAB, Single Hop Single Malt	American IPA	5 Gallons	1.038	1.009	3.93	86.61	4.3 °L	738	0
Author: Jorge Manuel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 6/3/2017 11:06 PM Notes:
Tweak An Am(erican Ale)	American Pale Ale	27 Litres	1.058	1.011	6.21	33.56	10.14 °L	738	0
Author: Oazifirkin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 2:25 PM Notes: First run at an APA... The 2 first days of fermentation were @ 13 deg C (a bit too low... but it was bubbling steadily after 12 hours) I will try to warm up the wort but keep it on the low side for experience sake! 2 weeks in primary + 1 week DH Test 2 weeks after bottling: still a "sweet" beer well balanced by bittering hops. Aroma is really good and flavour to my taste. Success!!
Kolsch	Kölsch	5 Gallons	1.047	1.011	4.75	26.83	4.25 °L	738	2
Author: Gunnibrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:36 PM Notes:
What The Helle	Munich Helles	11.75 Gallons	1.05	1.011	5.1	21.46	3.52 °L	738	0
Author: fatherdano Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 6:30 PM Notes:
Killer Kolsch	Kölsch	6 Gallons	1.054	1.012	5.48	25.62	4.03 °L	738	3
Author: arell12 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 7:09 PM Notes: Very drinkable, so much so that wifey drank it too. Very lager like for something done at ale temps.
Rookie Ale	American Pale Ale	5 Gallons	1.046	1.009	4.89	45.44	5.49 °L	738	0
Author: 10-7 Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 2:04 AM Notes: So simple and basic..all my BMC friends drink it up...this would be a good base to add on from here...IPA might be good...will have to try it later.
Irish Red 20/10	Irish Red Ale	230 Litres	1.053	1.013	5.18	24.25	15.67 °L	738	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 7:57 PM Notes:
House Brew (Version 3)	Extra Special/Strong Bitter (ESB)	5.75 Gallons	1.053	1.011	5.52	38.6	3.48 °L	738	0
Author: btbojko Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 6:59 PM Notes:
Hands To Bathe	No Profile Selected	652 Litres	1.047	1.009	4.91	47.38	5.88 °L	738	0
Author: trell Boil Size: 652 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 8:13 AM Notes:
Basic Brown	American Brown Ale	6 Gallons	1.067	1.018	6.46	22.58	22.56 °L	738	1
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 4:48 PM Notes:
Awesome Recipe	Vienna Lager	10 Litres	1.045	1.011	4.42	28.98	10.32 °L	738	0
Author: OttoKukkis222 Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 7:21 AM Notes:
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