Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jokers "V" Neck Sweater	American IPA	11 Gallons	1.069	1.02	6.42	74.42	8.49 °L	895	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 1:08 AM Notes:
Gine's Black Ale	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.01	6.27	52.77	50 °L	895	0
Author: GWOG Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 10:45 PM Notes:
Black Forest Cake Stout	American Stout	6 Gallons	1.063	1.011	6.78	49.32	34.55 °L	895	0
Author: jsterken Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 7:33 PM Notes: 4 oz of cocoa nibs in Secondary 1 bag of thawed sweet Cherries
Quartz Creek Porter	American Porter	10 Gallons	1.062	1.012	6.55	28.02	38.86 °L	895	0
Author: atoughram Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 5:00 PM Notes:
NIevecitas Honey Beer	American Pale Ale	19 Litres	1.06	1.012	6.29	59.38	5.82 °L	895	1
Author: toti65bis Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 340 Creation Date: 8/25/2018 2:09 AM Notes: Agregar una cucharadita de te de acido citrico al agua RO y controlar que el PH sea menor a 6 (5,8 ideal) HACER SIEMPRE LAS MEDICIONES DE PH A 20 GRADOS CENTIGRADOS Llevar 19 litros de agua filtrada a 79 grados y luego hacer el dough-in controlar que el PH del empaste sea 5.2, si el PH es mas alto agregar ácido cítrico 1 cucharadita de te y volver a controlar si el PH es mas bajo agregar bicarbonato 2 cucharaditas y controlar nuevamente. SI el el macerado baja de temperatura 2 grados, prender ornalla hasta Que vuelva a los 68 grados pre-boil gravity = (post-boil gravity)*(post-boil volume)/(pre-boil volume) 1049 = ( 60* 19 )/ 23 Luego 19 litros de agua RO con PH menor a 6 llevarlos a 81 grados para posteriormente hacer el lavado de granos a 75 grados, llegando a una densidad de 1048 HACER SIEMPRE LAS MEDICIONES DE PH A 20 GRADOS CENTIGRADOS En caso de llegar al volumen deseado pero la densidad mas baja , se deberá agregar azucar hasta alcanzar la densidad deseada, en caso que la densidad este por encima de la deseada se deberá agregar agua, por lo que es recomendable siempre tener un poco mas de agua preparada. Agregar 3/4 de la miel faltando 10 minutos y medir la densidad de la mezcla a 20 grados, en caso de ser menor a 1060 agregar mas miel hasta 1060. Se deberá humectar 11 gramos de levadura Safale 04
AIH Octoberfest	Märzen	5 Gallons	1.063	1.014	6.4	38.78	14.2 °L	895	0
Author: Mica_Stro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 11:34 AM Notes:
Ablale	Specialty IPA: Black IPA	10 Litres	1.064	1.015	6.52	46.2	23.81 °L	895	0
Author: Mark Farrall Boil Size: 11.42 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.76 bar Creation Date: 8/16/2017 10:12 AM Notes:
Z/E IPA	American IPA	5.5 Gallons	1.064	1.016	6.22	58.62	8.43 °L	895	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 6:05 PM Notes:
NEIPA2 10Gal (hoppy Braum.)	American Light Lager	10.5 Gallons	1.066	1.018	6.36	21.11	5.19 °L	895	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 12:53 AM Notes:
Rödskinnet V2	Specialty IPA: Belgian IPA	20 Litres	1.07	1.017	7.01	63.26	8.93 °L	895	1
Author: eric_per Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 12:04 PM Notes: Jäsning: 2017-04-27 Mäskning/Lakning i 30l kokkärl med cirkulation, utsug-pump-kokkärl, lauterhelix plus mäskpåse med grova hål i botten och finare på sidor. Fungerade riktigt bra! Mäsk en timma. Lakning med utsug till jäshink. Landade på 26-27 liter. Kokning i 45 minuter, glömde protafloc. Tappning direkt efter kok till hopstand (30 liter kastrull med lauterhelix och 150g humle. Fick ligga i 10 minuter. Pump till värmeväxlare och till betterbottle. 18-19 liter. Vörten var ganska varm. Kanske pumpen körde för fort genot växlaren. OG: 1.070 FG: 1017 Förslag på förbättringar : viktigast är att få i mer bitterhet . 10 min hopstand utan bitterhumle verkar vara på tok för lite . Även för lite humle arom, behöver nog torrhumlas under högre temp ( inte kombinera med kall-krash). Även jäsning under högre tempratur skulle nog gynna denna öl.
Educated Guest Pale Ale	American IPA	5.5 Gallons	1.073	1.02	6.95	75.8	4.91 °L	895	1
Author: JD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2013 6:23 PM Notes:
Double Vision 2020	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.015	6.87	140.88	14.05 °L	895	0
Author: Mpshall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 4:29 PM Notes:
Bock	Dunkles Bock	5.5 Gallons	1.068	1.018	6.61	23.98	16.14 °L	895	0
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 3:41 PM Notes:
BANG! IPA H3K IPA 2.0	American IPA	20 Litres	1.059	1.011	6.29	117.02	8.02 °L	895	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: TBD: on volume (about 100g) Creation Date: 10/4/2015 1:22 PM Notes: 60 min mash, 65 C (149 F) strike water 75-80 C Effective hopstand = my slow-tech chilling system. Add flameout hops, stir, let sit 5 min, stir, then start the chill. outdoor chill (fill water basin: towel + ice water) 20 days, primary only add dry hop last 5 days + hop sock + marbles
Brads Barrel Project	Belgian Golden Strong Ale	11 Gallons	1.07	1.017	6.95	31.5	6.2 °L	895	0
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 2:37 PM Notes:
American Brown Ale	American Brown Ale	42 Litres	1.065	1.012	6.98	68.36	17.36 °L	895	0
Author: Damo & Cian Boil Size: 45.8 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 1:15 AM Notes: Adjusted grain to reduce grist. Added 1.5kg sugar.
English IPA #1 (GFunk)	English IPA	5.5 Gallons	1.067	1.019	6.37	40.05	10.53 °L	895	0
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:33 PM Notes:
Belgian Semi-Strong	Belgian Golden Strong Ale	5.4 Gallons	1.061	1.012	6.41	32.88	15.38 °L	895	1
Author: joshuapfitzpatrick Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5.2 Creation Date: 1/2/2015 5:29 PM Notes: End goal is to have a semi-sweet high gravity Belgian with relatively low IBU but high hop spice and citrus flavor.
Andrimne Gyldenlöwe Imperial Amber	American Amber Ale	22.5 Litres	1.066	1.015	6.65	87.31	15.2 °L	895	3
Author: torgeir.nes Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2014 10:05 PM Notes:
Curmudgeon Cross Patch	American IPA	5.5 Gallons	1.066	1.016	6.47	66.71	8.53 °L	895	1
Author: Zho Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2014 3:38 PM Notes:
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