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2018 07 15 - DC Beer Week Pilsner
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German Pils
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6.2 Gallons |
1.048 |
1.009 |
5.07 |
34.9 |
3.41 °L
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909 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 3:05 AM |
Notes: 7/15/2018
0905 - 10.5 pounds barley: 13 qts water
1045 - 1.060 15.4°P pH 53. @ 25.4°C
1117 - mashout
last runnings 1.020 6.3°P pH 5.3 @ 24.4°C
SG of sparge wort 1.038 ~7.5 gallons
1318 - flame on
1340 - start boil added 0.2 oz Bravo
1440 - added 0.25 oz each Blanc and Huell Melon
1455 - added 0.5 oz each Blanc and Huell Melon; Irish moss
1516 - added yeast extract
OG 1.051 13.2°P pH 5.2 @ 20.1°C; fermented at 60°F used Brew Jacket
7/26/2018 - transferred beer to 2° and raised Brew Jacket temp to 64°F
8/1/2018 - raised temp of Brew Jacket to 71°F
8/5/2018 - transferred to keg
SG 1.008 5.2°P pH 4.2 @ 21.1°C
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NZ Pilsner
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New Zealand Pilsner
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7 Gallons |
1.05 |
1.01 |
5.18 |
36.07 |
4.16 °L
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909 |
0 |
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| Boil
Size: 10.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/20/2024 5:43 PM |
| Notes: |
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Prickly Pear
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Vienna Lager
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5.5 Gallons |
1.051 |
1.013 |
5.07 |
18.13 |
12.85 °L
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909 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 3:33 PM |
| Notes: |
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S'mores Stout
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Sweet Stout
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5 Gallons |
1.066 |
1.027 |
5.14 |
28.75 |
35.31 °L
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909 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 7:42 PM |
| Notes: |
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Boberts Coffee Stout
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American Stout
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5.5 Gallons |
1.053 |
1.013 |
5.26 |
33.43 |
35.51 °L
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909 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 2:14 PM |
| Notes: |
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Spotty Dog IPA
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No Profile Selected |
23 Litres |
1.05 |
1.01 |
5.21 |
26.7 |
7.4 °L
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909 |
0 |
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| Boil
Size: 41.45 Litres |
Boil Time: 72 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 9:24 PM |
| Notes: |
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Prenup Pale Ale
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American Pale Ale
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5.5 Gallons |
1.053 |
1.013 |
5.26 |
58.98 |
7.84 °L
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909 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 6:40 PM |
| Notes: Sierra Nevada Pale Ale yeast from starter |
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JK - Biere De Miel
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Mixed-Fermentation Sour Beer
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5 Gallons |
1.041 |
1.001 |
5.17 |
36.39 |
2.85 °L
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909 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Bottle Conditioned |
Priming Amount: ~ |
Creation
Date: 2/16/2019 6:25 PM |
Notes: BIERE DE MIEL
ale brewed w/ Texas wildflower honey
Batch size: 5 Gallons
O.G. 1.041
F.G. 1.000
Target ABV: 5.2 %
I.B.U. 26
Mash Temp: 156 F
Efficiency: 75%
MALT
Blacklands White Horn Pilsner – 5.35 lbs – 86%
Weyermann Wheat Malt - .85 lbs – 14%
HOPS
Zythos - .5 oz – 60 min – 9.6% AA
Organic Golding - .5 oz – 60 min - 4.3% AA
ADJUNCTS
Wildflower Honey - .75 lbs – Whirlpool
Wildflower Honey - .25 lbs – Post Fermentation
Another way to get the Jester King house culture into your homebrew would be to primary ferment with a suitable yeast (Wyeast 3711 French Saison or White Labs 565 Belgian Saison work great) and then add the bottle dregs post fermentation. This type of mixed culture fermentation will take much longer for the desired flavor and aroma profile to become present. A Jester King beer will primary ferment for anywhere between 6-10 weeks, generally. Our mixed culture will take most beers all the way to a specific gravity of 1.000, which is what we call “bone dry.” I would not recommend packaging your beer until the gravity has reached a similarly low specific gravity.
At packaging, we add enough dextrose to reach an average CO2 level of 3 volumes. If the beer has sat for a while, we'll add a touch more of the mixed culture to ensure proper refermentation. We allow a bare minimum of 3 weeks for after packaging for our beers to condition and carbonate. The mixed culture will kick up some pretty crazy flavors and aromas in the first week or two, all of which will be absorbed or dissipate with time in the bottle. The most important thing to remember when making this type of beer is patience. |
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Brooklyn Lager Okt 18
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International Pale Lager
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57 Litres |
1.054 |
1.014 |
5.26 |
40.6 |
6.64 °L
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909 |
0 |
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| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 6:57 PM |
Notes: 1a bryggningen 2021 (kanske):
Jäst ska tillsättas vid 13 grader C. När jäsning startat sänk temp till 11 grader. När jäsning avtar höj temp till 16 grader under 48 h. När jäsningen är klar sänk temp till 2,2 grader för lagring. Efter 1 vecka tillsätter du torrhumlen och låter torrhumlen och låter ligga 10 dagar innan buteljering.
2a bryggningen april 2024
OG1055 FG1006
Jäste i garaget 10 grader, efter 7-10 dagar avstannade jäsningen, tror den var klar. Höjde till 15 grader några dagar o mätte sen FG då var den klar. Fick stå nån vecka till innan fatning.
Blev ljusare än avsett.
11.5kg pale ale
1kg munich
1kg vienna
körde bittergivan med cascade och skippade torrhumling körde lite whirlpool istället pga återanvända jäst.
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Oktoberfest
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Oktoberfest/Märzen
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450 Litres |
1.05 |
1.009 |
5.38 |
24.51 |
11.26 °L
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909 |
0 |
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| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 6:47 PM |
| Notes: |
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Cream Ale - JH
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Cream Ale
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5 Gallons |
1.05 |
1.011 |
5.06 |
22.67 |
4.56 °L
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909 |
1 |
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Author:
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JH
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 2:57 PM |
Notes: 1.5L Yeast Starter
NOTES FROM ORIGINAL RECIPE
Mash Name: Single Infusion, Light Body Total Grain Weight: 9.50 lb
Sparge Water: 2.40 gal Grain Temperature: 68.0 F
Sparge Temperature: 168.0 F
TunTemperature: 68.0 F
Adjust Temp for Equipment: TRUE
75 min Mash In Add 11.88 qt of water at 163.1 F 150.0 F
10 min Mash Out Add 7.60 qt of water at 200.8 F 168.0 F |
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Safale Pils
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Czech Premium Pale Lager
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11 Gallons |
1.049 |
1.009 |
5.27 |
43.8 |
3.76 °L
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909 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 4:02 PM |
| Notes: 4 packs of S23 rehydrated. |
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Black Cat Wheat
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American Wheat Beer
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5.5 Gallons |
1.055 |
1.014 |
5.38 |
21.54 |
36.65 °L
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909 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 12:24 AM |
Notes: NOTE: IF BREWING THIS FROM PUBLIC WEBPAGE, THE WATER AND EFFICIENCY MEASUREMENTS ARE BASED ON MY OWN EQUIPMENT. DOUBLE CHECK AND UPDATE THESE FOR YOUR EQUIPMENT AS THEY MAY NOT BE THE SAME AS MINE.
8/16/2017: Recipe formulation. I've created this recipe as a fun and simple (as simple as can be while keeping it fun and interesting) all-grain demonstration on behalf of the Green Bay Rackers Homebrew Club. It will be brewed on Saturday, August 19, 2017 at House of Homebrew. I wanted to brew a beer that was experimental and unique that you wouldn't find many (if any) commercial examples of. This could be for good reason! Haha who brews a black wheat beer with spices anyway? The only close example I can think of is Baaad Boy Black Wheat from 3 Sheeps. I've had it personally and it was a delicious beer! You can't get this one anymore but that's one of the reasons why we brew our own!
Anyway, recipe details: I've chosen to brew this with at least 75% base malts---primarily red wheat malt and then filling in the rest with Pilsner Malt. Approximately 10% of the bill is flaked wheat for mouthfeel and authenticity to wheat beer. The other 15% is used to "blacken" the beer. We need to keep in mind that this is supposed to be a black wheat beer without tasting overwhelmingly roasted!
The "black" 15%: 8oz of Black Malt since it has the ability to darken while keeping the head nice and light. 7oz of Carafa II because it darkens beer nicely without adding too much "roastiness" to a beer. Finally, the Chocolate Malt is an addition to further darken the beer. This will darken the beer without adversely affecting the "roastiness" of the flavor.
A little side-note: Midnight Wheat malt is my preference in specialty grains to darken up a beer with little impact to flavor. Unfortunately, it was not stocked at the time. This should turn out to be at least an interesting (and most likely delicous!) homebrew to add to the line of taps for everyone that visits House of Homebrew!
11:05a Brew day started.
11:34a Heating Liquor
11:58a Mash started
1:15p vourlauf started
2:10p Heating wort Preboil 1.042
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Boil Schedule:
NOTE: "T#" Designates what you set timer for at each step
2:38p Boil and Break, add .5 oz Amarillo Hops
T50
3:30p Add Chiller, Add .5oz Amarillo Hops
T5
3:36p Add Coriander and Dried Orange Peel
T5
3:41p Flameout Add 1oz Hersbucker Hops
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Chill to 70 Degrees
Aerate
Pitch Yeast
OG 1.048
9/1/2017: Put on tap at House of Homebrew tap number 6. |
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Sierra Nevada Clone
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American Pale Ale
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5.5 Gallons |
1.05 |
1.009 |
5.35 |
37.53 |
7.35 °L
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909 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 7:09 PM |
| Notes: |
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BA 11.03.17
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American Light Lager
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35 Litres |
1.046 |
1.006 |
5.23 |
4.44 |
3.21 °L
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909 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:50 AM |
| Notes: |
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Vienna Lager
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Vienna Lager
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5.5 Gallons |
1.055 |
1.014 |
5.29 |
24.17 |
13.5 °L
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909 |
1 |
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Author:
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HarpOSU
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 5:03 PM |
Notes: Red Ball Express
https://byo.com/bock/item/1564-vienna-lager-in-exile
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Brew #3 IPA Warrior/galaxy/belma
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American IPA
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5.5 Gallons |
1.052 |
1.013 |
5.13 |
70.27 |
5.19 °L
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909 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 9:33 PM |
| Notes: |
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Swagger Saison 3
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Saison
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16.5 Gallons |
1.057 |
1.017 |
5.23 |
3.79 |
3.53 °L
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909 |
0 |
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| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 4:09 AM |
| Notes: |
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Smash 5 - Munich Mozaik
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Extra Special/Strong Bitter (ESB)
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20 Litres |
1.05 |
1.01 |
5.33 |
47 |
8.45 °L
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909 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 11:04 AM |
| Notes: |
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GR_15-05_Smoke Beer
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American Pale Ale
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6 Litres |
1.047 |
1.008 |
5.18 |
33.41 |
12.58 °L
|
909 |
1 |
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| Boil
Size: 9.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 9:08 PM |
| Notes: |
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