|
Malty Brown
|
British Brown Ale
|
11 Gallons |
1.057 |
1.013 |
5.66 |
28.88 |
15 °L
|
920 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 11:05 AM |
| Notes: |
|
|
Shower By Therd Leg Brew
|
American IPA
|
5.25 Gallons |
1.061 |
1.014 |
6.06 |
229.62 |
6.17 °L
|
920 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/20/2022 7:43 PM |
| Notes: |
|
|
Bryggprocess3
|
American Pale Ale
|
36 Litres |
1.06 |
1.015 |
5.88 |
37.55 |
7.27 °L
|
920 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.47 bar |
Creation
Date: 9/23/2021 8:04 PM |
| Notes: |
|
|
Rudys Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.012 |
6.26 |
18.19 |
11.21 °L
|
920 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 10:25 PM |
| Notes: A Marzen with an Ale yeast. |
|
|
Modified Keystone Kit
|
Foreign Extra Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
32.54 |
38.85 °L
|
920 |
1 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 11.07 psi |
Creation
Date: 3/14/2021 6:14 PM |
Notes: Recipe from here: https://www.keystonehomebrew.com/product/dry-irish-stout-beer-ingredient-kit-all-grain/
Fermented under .25 bar of pressure
Added 16oz of cold brewed Hazelnut coffee at kegging. |
|
|
BrewDog - Melon And Cucumber IPA - B-Sides
|
American IPA
|
20 Litres |
1.05 |
1.01 |
6 |
50 |
4 °L
|
920 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:00 AM |
Notes: First Brewed 03/2015
A Pilot Brew with 200Kg of fresh melon and 5Kg fresh cucumber added after fermentation to produce the perfect summer refreshment. Have a good food proccesser to blend up all the melon and cucumber, also sieve out the seeds from the melon.
https://www.brewdog.com/beers/diy-dog |
|
|
Sweet Stout
|
American Stout
|
3 Gallons |
1.073 |
1.025 |
6.22 |
20.19 |
43.04 °L
|
920 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/21/2019 7:54 PM |
| Notes: |
|
|
Kaiser Kolsch
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.063 |
1.017 |
6 |
24.49 |
10.25 °L
|
920 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.8 oz |
Creation
Date: 10/7/2018 7:44 PM |
Notes: Approx. Final Volume: 5 gallons (post fermentation)
ALL GRAIN VARIANT:
12 lbs: German - Kolsch
3 lbs: German - Dark/Red Wheat
0.5 lb: German - Caramel Wheat
0.5 lb: Flaked Wheat
Mash Guidlines: 149 F for 75 min using 40 fl oz per 1 lb of malt grain (8-10 gal pot needed for 15-16 lbs of grain)
GRAINS: This recipe assumes grains are double cracked to allow increased efficiency of BIAB.
PARTIAL BOIL: Add about 1.5 - 2 gallons (or as required for fermenter volume) of cold distilled/mineral water at the end of boil after whirlpool additions are done. Alternatively, do a full boil with about 6.25 gallons of volume depending on equipment.
Ginger by weight roughly based on 1/2 - 1 tea spoon per 12 oz of finished Beer
Cardamom - Crush and use seeds only for better flavor/fragrance.
KEGGING / CARTRIDGE CARBONATION:
16.5 psi @ 50-38 F == 2.4-3.0 vols of CO2
35.0 psi @ 82-68 F == 2.4-3.0 vols of CO2
TAP DISPENSING: 8-10 psi |
|
|
Idaho 7 Dry Hop
|
Experimental Beer
|
6 Gallons |
1.054 |
1.007 |
6.11 |
14.5 |
4.23 °L
|
920 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 3/18/2018 4:35 PM |
| Notes: |
|
|
Apollo V1.0
|
American IPA
|
100 Litres |
1.059 |
1.014 |
5.98 |
57.75 |
5.91 °L
|
920 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 8:29 AM |
| Notes: malt extract 0.5% ABV per KG |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
41.13 |
7.4 °L
|
920 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 12:55 PM |
| Notes: |
|
|
Jarrylo Pale Ale
|
American Pale Ale
|
3 Gallons |
1.047 |
1.002 |
5.92 |
44.51 |
4.65 °L
|
920 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 6:14 PM |
Notes: Brew 5/23
Keg 6/7 |
|
|
Spring Fling
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.71 |
37.11 |
5.07 °L
|
920 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 12:32 PM |
Notes: Ferment at 67 for 2-3 days and allow the temp to rise slowly to 73 by end of fermentation.
When fermentation reaches 1.5-2 Plato from terminal gravity add first dry hop addition. 4 days later add second hop addition
yeast substitution:
Wyeast 1318
WLP007
WLP002
|
|
|
AMARILLO S.M.A.S.H
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
6 |
48.01 |
5.64 °L
|
920 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 10:01 AM |
| Notes: |
|
|
Op.10 New Year Eve Brown IPA
|
Specialty IPA: Brown IPA
|
22.5 Litres |
15.087 |
3.92 |
6.05 |
58.1 |
10.97 °L
|
920 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 6:23 AM |
| Notes: |
|
|
Märzenesque
|
Altbier
|
5 Gallons |
1.062 |
1.016 |
6.06 |
25.28 |
16.51 °L
|
920 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 3:13 PM |
| Notes: |
|
|
Blonde
|
Belgian Blond Ale
|
25 Litres |
1.06 |
1.012 |
6.29 |
24.38 |
5.64 °L
|
920 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Naturlig |
Priming Amount: N/A |
Creation
Date: 7/27/2016 3:32 PM |
Notes: Basert løstpå LEFTY BLOND fra BCS
Gjæring startes på 18 grader og stiger til 20-22 etter stormgjæring i løpet av en uke.
Lagres kjølig i en måned etter karbonering |
|
|
Clean Slate 2
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.11 |
52.68 |
4.86 °L
|
920 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 10:38 PM |
| Notes: |
|
|
Ale-Ugh-Ater 3
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
27.23 |
13.94 °L
|
920 |
2 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 148 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 8:17 PM |
| Notes: |
|
|
Perth ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
52.24 |
10.59 °L
|
920 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 2:19 AM |
| Notes: |
|
|
|
|