|
Blond
|
Strong Bitter
|
50 Litres |
19.312 |
4.69 |
8.07 |
0 |
3.87 °L
|
925 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 84 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:39 PM |
Notes:
|
|
|
Ingredient Draft 2024 - Porter
|
English Porter
|
5.5 Gallons |
1.046 |
1.011 |
4.56 |
28.26 |
23.61 °L
|
925 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 2:45 PM |
| Notes: |
|
|
Strawberry Wheat Beer(Strawberry Moon)
|
American Wheat Beer
|
76 Gallons |
12.767 |
2.914 |
5.39 |
26.24 |
4.21 °L
|
925 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 4:24 PM |
| Notes: |
|
|
Red Roy Irish Ale
|
Irish Red Ale
|
21 Litres |
1.047 |
1.011 |
4.7 |
41.76 |
18.36 °L
|
925 |
1 |
|
|
|
| Boil
Size: 25.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2021 5:12 PM |
| Notes: |
|
|
Hefe Round 1
|
Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
20.42 |
4.31 °L
|
925 |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 1:26 PM |
| Notes: |
|
|
Rudys Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.012 |
6.26 |
18.19 |
11.21 °L
|
925 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 10:25 PM |
| Notes: A Marzen with an Ale yeast. |
|
|
ESB 5 Rv 3
|
Strong Bitter
|
25 Litres |
1.054 |
1.015 |
5.09 |
29.51 |
10.04 °L
|
925 |
2 |
|
|
|
| Boil
Size: 30.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 12:04 PM |
| Notes: |
|
|
Dunk, The Lunk
|
Dunkles Weissbier
|
5.3 Gallons |
1.052 |
1.013 |
5.08 |
15.14 |
17.38 °L
|
925 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 9:41 PM |
| Notes: https://community.grainfather.com/recipes/546078 |
|
|
David Heath's Kolsch
|
International Pale Lager
|
21 Litres |
1.04 |
1.007 |
4.43 |
30.15 |
3.02 °L
|
925 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 5:59 PM |
| Notes: |
|
|
Magic Hat #9 Clone
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
22.44 |
4.15 °L
|
925 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2019 3:44 PM |
| Notes: |
|
|
Baby's Best Bitters (BBB)
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.014 |
4.51 |
30.24 |
9.34 °L
|
925 |
0 |
|
|
Author:
|
|
dancobrewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 12:49 AM |
| Notes: |
|
|
Brooklyn Lager Okt 18
|
International Pale Lager
|
57 Litres |
1.054 |
1.014 |
5.26 |
40.6 |
6.64 °L
|
925 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 6:57 PM |
Notes: 1a bryggningen 2021 (kanske):
Jäst ska tillsättas vid 13 grader C. När jäsning startat sänk temp till 11 grader. När jäsning avtar höj temp till 16 grader under 48 h. När jäsningen är klar sänk temp till 2,2 grader för lagring. Efter 1 vecka tillsätter du torrhumlen och låter torrhumlen och låter ligga 10 dagar innan buteljering.
2a bryggningen april 2024
OG1055 FG1006
Jäste i garaget 10 grader, efter 7-10 dagar avstannade jäsningen, tror den var klar. Höjde till 15 grader några dagar o mätte sen FG då var den klar. Fick stå nån vecka till innan fatning.
Blev ljusare än avsett.
11.5kg pale ale
1kg munich
1kg vienna
körde bittergivan med cascade och skippade torrhumling körde lite whirlpool istället pga återanvända jäst.
|
|
|
Porter
|
English Porter
|
24 Litres |
1.052 |
1.014 |
5.08 |
31.85 |
25.11 °L
|
925 |
0 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 4:04 PM |
| Notes: |
|
|
Black Cat Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
21.54 |
36.65 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 12:24 AM |
Notes: NOTE: IF BREWING THIS FROM PUBLIC WEBPAGE, THE WATER AND EFFICIENCY MEASUREMENTS ARE BASED ON MY OWN EQUIPMENT. DOUBLE CHECK AND UPDATE THESE FOR YOUR EQUIPMENT AS THEY MAY NOT BE THE SAME AS MINE.
8/16/2017: Recipe formulation. I've created this recipe as a fun and simple (as simple as can be while keeping it fun and interesting) all-grain demonstration on behalf of the Green Bay Rackers Homebrew Club. It will be brewed on Saturday, August 19, 2017 at House of Homebrew. I wanted to brew a beer that was experimental and unique that you wouldn't find many (if any) commercial examples of. This could be for good reason! Haha who brews a black wheat beer with spices anyway? The only close example I can think of is Baaad Boy Black Wheat from 3 Sheeps. I've had it personally and it was a delicious beer! You can't get this one anymore but that's one of the reasons why we brew our own!
Anyway, recipe details: I've chosen to brew this with at least 75% base malts---primarily red wheat malt and then filling in the rest with Pilsner Malt. Approximately 10% of the bill is flaked wheat for mouthfeel and authenticity to wheat beer. The other 15% is used to "blacken" the beer. We need to keep in mind that this is supposed to be a black wheat beer without tasting overwhelmingly roasted!
The "black" 15%: 8oz of Black Malt since it has the ability to darken while keeping the head nice and light. 7oz of Carafa II because it darkens beer nicely without adding too much "roastiness" to a beer. Finally, the Chocolate Malt is an addition to further darken the beer. This will darken the beer without adversely affecting the "roastiness" of the flavor.
A little side-note: Midnight Wheat malt is my preference in specialty grains to darken up a beer with little impact to flavor. Unfortunately, it was not stocked at the time. This should turn out to be at least an interesting (and most likely delicous!) homebrew to add to the line of taps for everyone that visits House of Homebrew!
11:05a Brew day started.
11:34a Heating Liquor
11:58a Mash started
1:15p vourlauf started
2:10p Heating wort Preboil 1.042
----------
Boil Schedule:
NOTE: "T#" Designates what you set timer for at each step
2:38p Boil and Break, add .5 oz Amarillo Hops
T50
3:30p Add Chiller, Add .5oz Amarillo Hops
T5
3:36p Add Coriander and Dried Orange Peel
T5
3:41p Flameout Add 1oz Hersbucker Hops
----------
Chill to 70 Degrees
Aerate
Pitch Yeast
OG 1.048
9/1/2017: Put on tap at House of Homebrew tap number 6. |
|
|
Copperhead Road
|
Helles Bock
|
7 Gallons |
1.067 |
1.017 |
6.66 |
28.89 |
11.52 °L
|
925 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 43 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 4:42 AM |
| Notes: |
|
|
Roger
|
Strong Bitter
|
6.5 Gallons |
1.048 |
1.005 |
5.72 |
34.79 |
13.16 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 1.467 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 5:24 PM |
| Notes: |
|
|
Pale Ale (Special B/El Dorado)
|
English IPA
|
21 Litres |
1.063 |
1.01 |
6.93 |
41.85 |
10.99 °L
|
925 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 145 |
Creation
Date: 12/5/2016 2:12 PM |
| Notes: Use 16/17 gr dry yeast |
|
|
Lasses Amerikanska Pilsner
|
German Helles Exportbier
|
22 Litres |
1.054 |
1.012 |
5.46 |
36.36 |
3.2 °L
|
925 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sugar |
Priming Amount: 8g/l |
Creation
Date: 10/8/2016 11:45 AM |
| Notes: |
|
|
Irish Dry Stout
|
Irish Stout
|
70 Litres |
1.041 |
1.011 |
4 |
36.19 |
38.14 °L
|
925 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 1:03 PM |
| Notes: |
|
|
Strawberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
19.32 |
3.93 °L
|
925 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 10:15 PM |
| Notes: |
|
|
|
|