Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DDH-IPA	American IPA	19 Litres	1.081	1.026	7.25	45.17	12.42 °L	906	0
Author: Ice Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 92.5 g Creation Date: 5/21/2019 2:24 AM Notes:
American IPA - Chalk Board	American IPA	25 Litres	1.057	1.01	6.08	47.45	5.58 °L	906	1
Author: Brew it Bru Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 7/13/2022 8:15 AM Notes:
Strata Blaster	American IPA	300 Gallons	1.074	1.014	7.88	44.51	11.31 °L	906	1
Author: joshlinton86@gmail.com Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 3:08 PM Notes:
BC095 American Amber Ale Braumeister 20	American Amber Ale	18.9 Litres	1.057	1.01	6.14	35.37	12.02 °L	906	0
Author: MegAHerZ666 Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 2:50 PM Notes:
Imperial Stout	Imperial Stout	14.5 Litres	1.115	1.021	12.35	52.96	50 °L	906	0
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 2:54 PM Notes:
CHINOOK SMASH V1	American IPA	4.5 Gallons	1.075	1.018	7.46	165.2	7.29 °L	906	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 6:23 PM Notes:
Boberts Coffee Stout	American Stout	5.5 Gallons	1.053	1.013	5.26	33.43	35.51 °L	906	0
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 2:14 PM Notes:
#0024 Matcha Parfait Imperial Stout	Imperial Stout	500 Litres	1.085	1.015	9.26	0	46.29 °L	906	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 6:48 AM Notes:
NEIPA With VOSS KVEIK	American IPA	5.5 Gallons	1.065	1.014	6.75	26.19	4.6 °L	906	0
Author: Maxx1900 Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/23/2020 4:21 AM Notes:
Raindance Black IPA	Specialty IPA: Black IPA	21 Litres	1.066	1.015	6.72	50.54	33.23 °L	906	1
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/7/2020 8:02 PM Notes:
Kohatu SMaSH IPA	American IPA	5 Gallons	1.078	1.013	8.45	37.6	4.74 °L	906	1
Author: airbrett Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.265 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 7:26 PM Notes:
The Substance	American IPA	5.16 Gallons	1.061	1.019	5.54	44.46	4.75 °L	906	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:07 AM Notes:
Centennial IPA	American IPA	5.5 Gallons	1.066	1.011	7.16	70.94	6.82 °L	906	0
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:17 PM Notes:
Milk Stout	American Stout	21 Litres	1.057	1.019	4.98	40.53	50 °L	906	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:26 PM Notes:
Circa 1554 Lager	American Porter	5 Gallons	1.058	1.01	6.32	29.4	39.93 °L	906	6
Author: Beeryard Tech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 11/16/2017 2:29 AM Notes: Some mods that I made based on my mashing/sparge (and you guys have the water cooler mash tun that I was using back then). I bumped the base malt up to 9 lbs because I was not getting 78% eff on my mash and even his numbers for 78% didn't mesh with my brewing software. Go with about 9 lbs pale malt to get you in the OG range of 1.056. I fermented with White Labs 830 German Lager as Grady suggested at ale temps in the 68-72 dF range, Final beer was meh, ok I guess compared to the actual 1554.....mine was far too fruity & diacetyl. Notes that I took based on the finished beer kept the grain bill and hops the same, but changed the yeast to WLP029 German Ale/Kolsch with warm fermentation temp (68-74 dF). I don't stock that yeast, but can order it on a Monday and have it in store by Friday. You could probably have similar result with a dry yeast SD-23 if you can ferment it around 68-72 dF, I completely agree with Grady on fermenting with a lager yeast at ale fermentation temps. They produce a huge amount of diacetyl and off flavor by-products at those warm temps, but are masked/offset by the extreme peppery spice profile from the addition of Paradise Seeds. After sampling my version of this beer with Mike Dixon (national bjcp judge), I'm convinced that it could be made with WYeast 3463 Belgian Forbidden Fruit strain and fermented in the 70ish dF range as well. What I get from the brewery (Grady Hull, asst brwmstr): 60% Pale malt, then carapils, munich, black and chocolate. Mash at around 154° for 45m. 21 IBU's of Target for 35m, lager yeast fermented around 65ish. He also commented on my recipe assumptions, which gave a few more hints. I'm now thinking something like: 1555 Batch Size: 5.50 gal Boil Volume: 7.33 gal Boil Time: 75 min Brewhouse Efficiency: 78.00 % Actual Efficiency: 78.12 % Ingredients Amount Item Type % or IBU 7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 60.22 % 1 lbs 14.0 oz Munich II (Weyermann) (8.5 SRM) Grain 16.13 % 1 lbs 8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 12.90 % 12.0 oz Chocolate Malt (350.0 SRM) Grain 6.45 % 8.0 oz Black (Patent) Malt (500.0 SRM) Grain 4.30 % 0.75 oz Target [11.00 %] (35 min) Hops 21.9 IBU 2.0 oz Grains of Paradise 0 min 1 Pkgs German Lager (White Labs #WLP830) Yeast-Lager Beer Profile Estimated Original Gravity: 1.058 SG (1.050-1.075 SG) Estimated Final Gravity: 1.015 SG (1.010-1.022 SG) Estimated Color: 34.9 SRM (30.0-40.0 SRM) Bitterness: 21.9 IBU (35.0-75.0 IBU) Estimated Alcohol by Volume: 5.61 % (5.00-7.00 %) Mash Grain Weight: 11.63 lb Mash PH: 5.4 PH Grain Temperature: 72.0 F Sparge Temperature: 168.0 F Sparge Water: 4.14 gal Name Description Step Temp Step Time Mash In Add 14.53 qt of water at 168.9 F 154.0 F 45 min Mash Out Add 5.81 qt of water at 209.8 F 168.0 F 10 min Carbonation and Storage Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.6 (2.3-2.9 vols) Estimated Pressure: 14.4 PSI Kegging Temperature: 42.0 F Age for 2 weeks Storage Temperature: 42.0 F
Ghost White IPA	American IPA	5.5 Gallons	1.054	1.008	5.94	64.07	5.77 °L	906	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 9:22 PM Notes: This recipe assumes a brewhouse efficiency of 68%, a yeast apparent attenuation of 82% and listed AA% for the hops. Please adjust recipe per your system and ingredients.
Sip Of Sunshine Clone	American IPA	5.5 Gallons	1.074	1.015	7.62	158.5	6.12 °L	906	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 6:09 PM Notes: Add dextrose at flameout
Earl Grey V4 Goodbye!	American IPA	40 Litres	1.052	1.009	5.66	24.99	5.72 °L	906	0
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 2:40 PM Notes:
Misc Hopped IPA	American IPA	50 Litres	1.056	1.011	5.96	69.56	6.57 °L	906	1
Author: gavjof Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:00 PM Notes: NEMA IPA. We have decided to do a second IPA. There's less substitute malts this time and more exotic hops.
Falcoln IPA	Specialty IPA: Red IPA	5.5 Gallons	1.074	1.017	7.49	54.58	15.27 °L	906	0
Author: Alulim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 12:31 AM Notes:
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