Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St.Kjell's Pilsner (26L)	Bohemian Pilsener	26 Litres	1.043	1.007	4.85	25.11	4.42 °L	886	0
Author: St.Kjell Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 2/10/2017 5:33 PM Notes: Det skal brukes 2 pk. á 11,5 g. gjær W 34/70
Shenfield Shed Andy's E Bomb	American Pale Ale	21 Litres	1.047	1.011	4.73	79.36	2.79 °L	886	3
Author: Shenfield Shed Boil Size: 27.63 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 12/29/2023 7:43 PM Notes: Fermentation Steps. Primary 20c -4 Days Secondary 12c - 10 days Conditioning 18c - 30 days Dry hop for 3 days
Brother Beer	Witbier	3 Gallons	1.046	1.012	4.52	18.16	3.53 °L	886	0
Author: peacefulprince Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 9:02 PM Notes:
Lazy Days Session IPA	Specialty IPA: New England IPA	20.8 Litres	1.044	1.008	4.71	44.21	3.49 °L	886	0
Author: hired.gooner Boil Size: 28.6 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/13/2022 7:14 PM Notes: Sparge to collect 24.5 L Boil for 75 minutes For hopstand hops, let wort cool to 82 degrees celsius
Estrella Galicia Clone	International Pale Lager	20 Litres	1.044	1.009	4.54	16.03	3.28 °L	886	0
Author: NorthWest Small Batch Brewing Boil Size: 21.97 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 2:55 PM Notes: 24.5L (6.5g) strike water 68.8c (156F) Strike temp 4KG (8.8lbs) Pilsner 60G (2oz) Munich Mash for 70 mins at 65c/149F Aiming for 16 IBU 8g (1/4oz) Nugget at 35 mins 8g (1/4oz) Perle at 10 mins 8g (1/4 oz) Perle at flameout for 10 mins Chill however you do down to pitching temp on yeast packet. Your brew must be at or below 60ºF (15ºC) before you pitch your yeast. Whatever it shows on the packet. Primary Fermentation for 2 weeks Diacetyl Rest Raise temperature to 65F (18c) for 3 days Lagger Slowly lower temperature over next 2 weeks one or two degrees F from 65F (18c) to 35F (1.6c) Keg or Bottle.
Motueka Mexican Cerveza 10L	International Pale Lager	10 Litres	1.042	1.007	4.51	25.5	3.13 °L	886	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 5:15 PM Notes:
Innkeeper	Standard/Ordinary Bitter	1.5 Gallons	1.043	1.012	4.08	44.2618	6.89 °L	886	0
Author: PocassetNYer Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/31/2021 1:20 PM Notes:
Land Of Sky Blue Waters (Hamm's Clone)	American Lager	5.25 Gallons	1.042	1.008	4.43	19.02	2.74 °L	886	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 12:35 AM Notes:
Classic Cream Ale	Cream Ale	5 Gallons	1.043	1.008	4.68	23.75	3.95 °L	886	5
Author: AndrewM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 4:57 PM Notes:
Belgiuman	Witbier	5.5 Gallons	1.048	1.013	4.59	19.83	7.91 °L	886	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 1:30 AM Notes:
North English Brown	Northern English Brown	5 Gallons	1.047	1.013	4.48	25.36	17.1 °L	886	0
Author: Knew2Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2013 3:29 PM Notes:
WITBEER	Witbier	21 Litres	1.046	1.013	4.38	16.71	4.78 °L	886	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 1:16 AM Notes:
Smokey Porter	English Porter	5.5 Gallons	1.05	1.013	4.8	51.65	24.55 °L	886	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:23 AM Notes:
Drink Your Wheaties	Weissbier	7 Gallons	1.044	1.011	4.28	28.15	3.37 °L	886	0
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 6:56 PM Notes: Mash Schedule Strike grains with 3.94 gal of water at 167.6 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 2.34 gal in your first runnings. Add 5.16 gal of sparge water at 168 °F. Vorlauf and lauter 5.16 gal in your second runnings. Your combined runnings should be 7.5 gal.
KillerKolsch	Kölsch	3 Gallons	1.047	1.012	4.67	27.03	4.7 °L	886	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 8:52 PM Notes:
BEER BELLY ALE	American Amber Ale	5.5 Gallons	1.049	1.013	4.62	33.87	14.41 °L	886	2
Author: Lou's Brews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 12:27 PM Notes:
Fat Wanda Wheat	Weizen/Weissbier	10 Gallons	1.041	1.01	4.04	43.5	5.33 °L	886	1
Author: Hairy Belly Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 12:47 AM Notes:
Pesusieni	American IPA	20 Litres	1.045	1.013	4.22	13.04	7.18 °L	886	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:37 PM Notes:
Caribou Slobber	American Brown Ale	6 Gallons	1.045	1.014	4.08	35.48	17.57 °L	886	1
Author: Sean Sutherland Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:54 AM Notes: O.G: 1.052 1-2 weeks primary 1-2 weeks secondary
Awesome Recipe	Vienna Lager	10 Litres	1.045	1.011	4.42	28.98	10.32 °L	886	0
Author: OttoKukkis222 Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 7:21 AM Notes:
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