|
Superclasico Final - NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.07 |
1.024 |
6.12 |
32.64 |
4.39 °L
|
857 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 1:57 PM |
| Notes: |
|
|
Raspberry Sour
|
Berliner Weisse
|
5.5 Gallons |
1.058 |
1.011 |
6.1 |
13.62 |
5.27 °L
|
857 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 6/30/2023 2:43 PM |
| Notes: Mash grains in 3.25 Gallons x 90 min at 154F. At end of Mash add 13 oz crushed Acid malt and stir and sparge off 6.5 gallons to ultra sanitary metal pot fermenter. Purge are space with Co2. Cool to 90 to 95F and pitch 8oz Goodbelly Mango probiotic drink. Flush again with Co2. Lacto ferment with heat belt at 90 to 95F for 48 to 120 hrs to sour. Boil as usual to 5.5 gallons. Note Add 2.5gm Yeast Neut and 1 lb DME to boil for head retention. Cool to 68 to 70F and oxygenate well and pitch SA-5 to sacc ferment. Transfer to secondary over 4lb Frozen and thawed Raspberries. Bottle as usual. May want to add champagne yeast at bottling as it is Acid Resistant. |
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Zombie Dust Clone
|
American IPA
|
22.7 Litres |
1.061 |
1.016 |
6 |
62.43 |
8.55 °L
|
857 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 11/2/2022 5:43 PM |
| Notes: |
|
|
JaaRuistako?
|
Specialty IPA: Rye IPA
|
28 Litres |
1.054 |
1.009 |
5.91 |
40.12 |
9.79 °L
|
857 |
0 |
|
|
|
| Boil
Size: 30.53 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 7/22/2022 7:32 PM |
Notes: IBU n. 40
ABV n. 5,9% |
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American IPA - Chalk Board
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.08 |
47.45 |
5.58 °L
|
857 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 7/13/2022 8:15 AM |
| Notes: |
|
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Chocolate Latte Blonde \ Lemon Meringue Sour
|
Blonde Ale
|
12.5 Gallons |
1.06 |
1.014 |
6.02 |
11.45 |
5.39 °L
|
857 |
1 |
|
|
|
| Boil
Size: 12.95 Gallons |
Boil Time: 95 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 4:01 PM |
| Notes: Split across two fermenters to test out each yeast. |
|
|
Lavender Blonde
|
Belgian Blond Ale
|
21 Litres |
15.397 |
4.067 |
6.15 |
15.32 |
5.1 °L
|
857 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 12:33 AM |
| Notes: |
|
|
Paw Paw Smash
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
61.41 |
4.03 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 1:38 PM |
| Notes: Yellow Rose Smash recipe by Bryan Cohen with the paw paws added to fermentation. The fruit of the paw paw tree has a custard like consistency and a mild banana/papaya flavor. |
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Stairway To Munich
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Märzen
|
7 Gallons |
1.058 |
1.013 |
5.94 |
21.08 |
10.34 °L
|
857 |
1 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 4:44 PM |
| Notes: |
|
|
Rye Scottish Ale
|
Scottish Export
|
5 Gallons |
1.064 |
1.018 |
6.12 |
20.11 |
17.97 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 9:33 PM |
| Notes: |
|
|
Mise En Scene
|
Saison
|
8 Gallons |
1.049 |
1.004 |
6.01 |
28.38 |
3.52 °L
|
857 |
0 |
|
|
Author:
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aricabraham@gmail.com
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| Boil
Size: 9.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 12/9/2013 2:57 AM |
Notes: Split batch into two: 4 gallons and 4 gallons.
The Yeast Bay Saison Blend II. 2L starter decanted.
Utilize one smaller batch for Deere Jerry. 1 gallon for 2015 bottling, and the remaining 3 gallons for 2016 solera.
Add portion to Deere Jerry after primary fermentation krausen has dropped. Pitch Yeast Bay Amalgamation during first addition.
Use Raw Organic Wildflower Honey for bottling on primary batch. |
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Rauchbier
|
Rauchbier
|
6 Gallons |
1.059 |
1.015 |
6.01 |
22.12 |
16.64 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 5:53 PM |
Notes: Add ~3 mL of Hop Shots at 60 min.
BREW DAY: 19-AUG-18
Didn't boil vigorously enough and ended with right at 6 gallon of wort, FG = 1.059, so extraction efficiency was increased.
Oxygenated for 45 sec after chilling to around 90F, then let ferm fridge bring down to low 50Fs overnight.
4L of starter cold crashed to ~600mL and pitched at 6AM on 20AUG-18.
Ferm schedule:
1.) 51F for 5 days (make sure at least 50% attenuation has occurred, so below 1.040).
2.) Ramp up to 67F for remainder of ferm time.
3) Slowly ramp back down to 32F over several days (consider adding gelatin around 50F)
UPDATE 24-AUG-18:
After 4 days, beer is at 1.040 gravity (50% to FG is ~1.038), tonight start ramping up to 67F (3 deg every 12 hr) for remainder of fermentation.
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|
Apollo V1.0
|
American IPA
|
100 Litres |
1.059 |
1.014 |
5.98 |
57.75 |
5.91 °L
|
857 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 8:29 AM |
| Notes: malt extract 0.5% ABV per KG |
|
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Stewart's Run Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
82.14 |
9.53 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 12:30 PM |
| Notes: |
|
|
Just Like Grandma Used To Make Maple Pecan Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
36.82 |
35.73 °L
|
857 |
0 |
|
|
Author:
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|
Estproph
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 3:44 PM |
| Notes: |
|
|
Azacca Summer IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
45.41 |
4.26 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 2:39 PM |
| Notes: |
|
|
Tied Down Kangaroo
|
American Pale Ale
|
20 Litres |
1.056 |
1.01 |
6.05 |
40.6 |
8.43 °L
|
857 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 8:40 PM |
| Notes: |
|
|
Amarillo Ace
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
6.06 |
83.83 |
8.61 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 3:43 PM |
| Notes: |
|
|
Arachnid Ale
|
American IPA
|
5 Gallons |
1.063 |
1.018 |
5.94 |
74.76 |
8.59 °L
|
857 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2014 12:35 AM |
| Notes: |
|
|
Heady Wise Man
|
Weizen/Weissbier
|
5 Gallons |
1.062 |
1.015 |
6.06 |
24.04 |
6.53 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6.11111 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2011 9:06 PM |
| Notes: |
|
|
|
|