Homebrew Beer Recipes

Page 2653 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Cream Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.16	19.27	3.2 °L	903	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 8:16 PM Notes: Mosaic is one of my favorite hops so I figured it would put an interesting spin on this style. Turns out that they use noble hops in this style for a reason. Next time I will go more traditional and save the Mosaic for my IPAs.
Butter Beer	Cream Ale	5 Gallons	1.051	1.012	5.17	22.55	3.16 °L	903	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 11:53 AM Notes:
NZ Pilsner	New Zealand Pilsner	7 Gallons	1.05	1.01	5.18	36.07	4.16 °L	903	0
Author: Crab Creek Brewing Boil Size: 10.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/20/2024 5:43 PM Notes:
Bass Ale	Standard/Ordinary Bitter	5.1 Gallons	1.051	1.014	4.84	39.24	13.34 °L	903	0
Author: Mojo_Pin71 Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 10:17 PM Notes:
2 Row Lager	American Lager	5.5 Gallons	1.052	1.012	5.14	29.18	3.84 °L	903	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 3:30 AM Notes:
Whinging Pom ESB	Extra Special/Strong Bitter (ESB)	11 Gallons	1.05	1.012	5.02	37.03	13.23 °L	903	0
Author: Eyeball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 10:55 PM Notes:
Milk Stout	American Stout	21 Litres	1.057	1.019	4.98	40.53	50 °L	903	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:26 PM Notes:
Kjeller 5 - Sweet Stout 25L	Sweet Stout	25 Litres	1.057	1.017	5.2	22.22	46 °L	903	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 1:11 PM Notes:
Blueberry Saison 2.5gal	Saison	2.5 Gallons	1.046	1.008	4.92	21.59	3.32 °L	903	3
Author: jlyonsvancity Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/6/2018 1:47 AM Notes: Wash fresh blueberries and allow to dry. Freeze-dry in freezer by lining a baking tray with berries (single height), one load at a time. Once frozen collect in container and keep in freezer, repeat until all berries are freeze-dried. After yeast activity has settled in fermentor (after about a week), remove berries from freezer and rinse with one-step sanitizer. Keep covered and add to fermentor. Give it another 2 weeks, watching out for blow-off from secondary fermentation.
GB030	English IPA	32.5 Litres	1.052	1.013	5.14	36.83	5.37 °L	903	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 10:58 AM Notes: 1.013 after 8 days
Hoppy Honey Blonde	Blonde Ale	5.5 Gallons	1.048	1.012	4.73	27.03	4.93 °L	903	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 7:21 PM Notes:
Belgain Pale Ale	Belgian Pale Ale	5.5 Gallons	1.051	1.015	4.86	23.71	7.23 °L	903	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 7:58 PM Notes:
Munich Helles	Munich Helles	6 Gallons	1.047	1.011	4.81	21.63	5.39 °L	903	0
Author: brandonbahula@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 1:12 AM Notes:
Warum Nichts?	Altbier	25 Litres	1.05	1.011	5.17	25.54	8.81 °L	903	0
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 10:10 PM Notes:
Dunkel Weizen	Dunkles Weissbier	6 Gallons	1.055	1.015	5.23	9.67	50 °L	903	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 7:27 PM Notes:
Caribou Slobber	American Brown Ale	5.5 Gallons	1.052	1.014	5.05	21.17	17.96 °L	903	1
Author: MustangBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: table sugar Priming Amount: N/A Creation Date: 3/17/2016 3:10 PM Notes: starter 1.4L DME 5.1oz 143.8g
Irish Red Ale (Kilkenny)	Irish Red Ale	40 Litres	1.052	1.014	5.05	22.98	21.42 °L	903	5
Author: Dubzie Boil Size: 47.35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 11:12 PM Notes:
Feels Like Summer	Vienna Lager	10 Litres	1.049	1.011	5.02	30.02	6.3 °L	903	0
Author: keifallen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 6/16/2015 11:59 PM Notes:
Sundown Saison	Saison	21 Litres	1.05	1.011	5.01	31.1	4.48 °L	903	0
Author: seanwheldon Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 11:49 PM Notes:
D'orange De Belge	Belgian Specialty Ale	5 Gallons	1.047	1.011	4.67	22.19	7.1 °L	903	0
Author: rut6er Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:27 PM Notes:
« First ‹ Previous 2649 2650 2651 2652 2653 2654 2655 2656 2657 Next › Last »							Page 2653 of 16,103 20 Recipes of 322,053