|
Scottish Ale
|
Scottish Light
|
5.5 Gallons |
1.049 |
1.016 |
4.34 |
18.78 |
14.32 °L
|
922 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 9:05 PM |
| Notes: |
|
|
Ingredient Draft 2024 - Porter
|
English Porter
|
5.5 Gallons |
1.046 |
1.011 |
4.56 |
28.26 |
23.61 °L
|
922 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 2:45 PM |
| Notes: |
|
|
3bbl Full Sail Farmhouse
|
Saison
|
90 Gallons |
1.063 |
1.011 |
6.89 |
19.78 |
4.94 °L
|
922 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 7/3/2022 2:25 PM |
| Notes: |
|
|
Bastel Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
28 Litres |
1.069 |
1.013 |
7.29 |
18.13 |
17.92 °L
|
922 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 2:19 PM |
| Notes: |
|
|
Fag Juice (Plum And Clementine Kettle Sour)
|
Fruit Lambic
|
11 Gallons |
1.052 |
1.009 |
5.63 |
10.36 |
3.72 °L
|
922 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:52 PM |
Notes: Secondary on:
5 lbs of plums
3 lbs of clementines
4.5 mash
1/2 tsp additions
|
|
|
Fatøl
|
Czech Amber Lager
|
25 Litres |
1.052 |
1.013 |
5.21 |
28.05 |
11.43 °L
|
922 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:05 PM |
| Notes: |
|
|
Belgian X-Mas Ale
|
Belgian Dark Strong Ale
|
5 Gallons |
1.082 |
1.015 |
8.85 |
39.23 |
18.38 °L
|
922 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 1:37 AM |
Notes: 2gr dried Chamomile @15m
1/4gr cardamom @5m
3/4 oz. coriander @5m
1.5 tsp Cinnamon @5m
1 Star Anise@1m |
|
|
Hull Melon Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.014 |
7.01 |
30.07 |
5.55 °L
|
922 |
0 |
|
|
Author:
|
|
iamtheonewhobrews
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 5:47 PM |
| Notes: |
|
|
Theordores Czech Pils
|
Czech Pale Lager
|
14 Gallons |
1.044 |
1.007 |
4.8 |
19.86 |
3.64 °L
|
922 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 6:59 PM |
| Notes: |
|
|
Märzenesque
|
Altbier
|
5 Gallons |
1.062 |
1.016 |
6.06 |
25.28 |
16.51 °L
|
922 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 3:13 PM |
| Notes: |
|
|
Belgian Wit
|
Belgian Specialty Ale
|
5 Gallons |
1.04 |
1.01 |
3.92 |
16.68 |
4.62 °L
|
922 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2012 5:17 PM |
| Notes: |
|
|
Mead - Orange Blossom
|
Semi-Sweet Mead
|
6.25 Gallons |
1.099 |
1.005 |
12.31 |
0 |
4.31 °L
|
922 |
1 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.099 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 4:53 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
30 Litres |
1.046 |
1.006 |
5.2 |
11.93 |
3.53 °L
|
922 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 6:50 PM |
| Notes: |
|
|
BCS Scapular Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.013 |
7.02 |
22.91 |
17.07 °L
|
922 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 11:46 PM |
| Notes: |
|
|
Triple Trouble
|
Belgian Tripel
|
28 Litres |
1.076 |
1.007 |
8.99 |
38.85 |
5.19 °L
|
922 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7 g sukker/l |
Creation
Date: 6/7/2016 7:50 AM |
| Notes: Kjøl ned vørter til 19 grader før pitching av gjær. |
|
|
Harvest Saison 3M 9/1/15
|
Belgian Specialty Ale
|
32 Gallons |
1.054 |
1.007 |
6.36 |
60.98 |
4.51 °L
|
922 |
2 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 1:16 AM |
| Notes: Belle Saison yeast addition after 24-36 hours. |
|
|
Lucy Lou
|
Belgian Blond Ale
|
20 Litres |
1.062 |
1.015 |
6.2 |
23.26 |
4.16 °L
|
922 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 7:32 PM |
| Notes: Based on a blonde recipe i did with pomegranate. Used the same latter on for a great saison. Now Doubled wheat and halfed vienna to get more mouthfeel plus added sugar back to lighten the body. |
|
|
Thunder Rolls
|
Saison
|
10 Gallons |
1.061 |
1.013 |
6.35 |
31.34 |
4.67 °L
|
922 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 4:53 PM |
| Notes: |
|
|
All In The Details (modified)
|
Belgian Golden Strong Ale
|
6 Gallons |
1.08 |
1.018 |
8.15 |
29.95 |
8.56 °L
|
922 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 82 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 6/3/2015 9:56 PM |
Notes: OG: 1.083
FG: 1.006
Pitch yeast at 64F and slowly rise to 82F over course of 1 week
I used turbinado because it was on hand but one should use a cane or beet sugar with very little color. |
|
|
Övralids Old Oak
|
Old Ale
|
10 Litres |
1.072 |
1.02 |
6.82 |
35.88 |
15.07 °L
|
922 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 7:28 PM |
| Notes: |
|
|
|
|