|
Smokey IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.01 |
115.07 |
15.83 °L
|
931 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 5:20 AM |
| Notes: 1st attempt at Smokey IPA |
|
|
Tor
|
Doppelbock
|
2.75 Gallons |
1.077 |
1.022 |
7.73 |
24.33 |
14.64 °L
|
931 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 3/10/2024 1:46 PM |
Notes: 48F -> 1.050
Ramp to 55F |
|
|
TAP 5 Clone
|
Weizenbock
|
20.8 Litres |
1.077 |
1.015 |
8.04 |
21.2 |
6.58 °L
|
931 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 4:30 AM |
| Notes: |
|
|
West Of The Nest 12
|
Belgian Dark Strong Ale
|
90 Gallons |
1.087 |
1.021 |
8.73 |
31.39 |
13.23 °L
|
931 |
0 |
|
|
|
| Boil
Size: 92.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 6:08 AM |
Notes: Yeast:
Slurry from bottom of Westveteren 8 bottle grown up to slurry from 15 gallon batch.
Special Instructions / Notes:
Start inverting sugar right away. Afterwards, bring sugar and water to boil and boil down to thick dark syrup over course of 4 hours. Take first runnings of wort and boil to dark caramel. Add both back to main boil at 60 minute mark. |
|
|
Yoopers Oatmeal
|
Oatmeal Stout
|
5.5 Gallons |
1.072 |
1.014 |
7.69 |
56.45 |
6.31 °L
|
931 |
3 |
|
|
|
| Boil
Size: 10.008 Gallons |
Boil Time: 180 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 1.752 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/21/2021 12:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.081 |
1.02 |
7.97 |
0 |
8.06 °L
|
931 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 4:00 AM |
| Notes: |
|
|
Belgian Triple
|
Belgian Tripel
|
24 Litres |
1.076 |
1.013 |
8.24 |
28.15 |
6.19 °L
|
931 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 9:25 AM |
| Notes: |
|
|
DGC 3C Ale
|
Double IPA
|
11 Gallons |
1.071 |
1.009 |
8.18 |
65.93 |
7.05 °L
|
931 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 6:04 AM |
| Notes: A90 from bohemian only 2.5 gal in fermentasaurus |
|
|
Pumkin' Head Blond Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.088 |
1.02 |
8.91 |
0 |
8.03 °L
|
931 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 10:31 AM |
| Notes: |
|
|
Sing Me To Sleep
|
Double IPA
|
5 Gallons |
1.072 |
1.017 |
7.27 |
69.7 |
5.46 °L
|
931 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 3:01 PM |
| Notes: |
|
|
Rage Black IPA
|
No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.5 |
90.48 |
29.35 °L
|
931 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2013 9:01 AM |
| Notes: |
|
|
Chilly Bunny Winter Ale
|
Belgian Specialty Ale
|
20 Litres |
1.078 |
1.018 |
7.9 |
42.82 |
17.66 °L
|
931 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 12:49 PM |
| Notes: Cinamon sticks and ginger (sliced and hit with the back of the knife) go in fourth hop cage with 5 min infusion. Honey poured slowly into boil once hopping starts |
|
|
Falcoln IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.49 |
54.58 |
15.27 °L
|
931 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 12:31 AM |
| Notes: |
|
|
Kd Simtra Ko
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.11 |
278.1 |
8.44 °L
|
931 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 11:13 PM |
| Notes: |
|
|
Pool Boy Pale Ale
|
American IPA
|
2 Gallons |
1.075 |
1.014 |
7.98 |
55.64 |
5.53 °L
|
931 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: 1.5 oz |
Creation
Date: 4/24/2016 12:31 AM |
| Notes: |
|
|
Gjøkebryggeriets Rugporter
|
Foreign Extra Stout
|
36 Litres |
1.075 |
1.021 |
7.04 |
43.84 |
35.29 °L
|
931 |
2 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 2:32 PM |
| Notes: Gjøkebryggeriet sitt første brygg i Aasbakkane. |
|
|
SMaSH Mosaic Pale Ale
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
7.01 |
59.87 |
7.12 °L
|
931 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 7:45 PM |
| Notes: |
|
|
Cross Wind IPA
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.45 |
110.16 |
10.81 °L
|
931 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 7:51 AM |
| Notes: |
|
|
Ty's IPA
|
Imperial IPA
|
10 Gallons |
1.077 |
1.019 |
7.59 |
67.01 |
9.07 °L
|
931 |
0 |
|
|
Author:
|
|
Dan.Castanera
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 6:36 PM |
| Notes: |
|
|
INDEPENDENCE IPA
|
American IPA
|
26 Litres |
1.074 |
1.016 |
7.58 |
75.77 |
5.94 °L
|
931 |
0 |
|
|
Author:
|
|
Nossdivad
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 11:35 PM |
Notes: la densitat inicial va ser de 1061
es va utilitzar el llevat notthingham atès que amb el primer no es baixava de 1030 |
|
|
|
|