|
Roque70 Pilsner 54
|
Czech Premium Pale Lager
|
32 Litres |
1.05 |
1.014 |
4.73 |
25.82 |
5.2 °L
|
885 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 100 |
Boil Gravity: 1.094 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 3:51 PM |
| Notes: |
|
|
Gose - 10 Gal 2023 Foundry
|
Gose
|
10 Gallons |
1.05 |
1.011 |
5.06 |
12.29 |
3.49 °L
|
885 |
0 |
|
|
|
| Boil
Size: 11.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/24/2023 3:25 PM |
Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add enough Lactic Acid to reach a ph of 4.5 (I have 4 tsp listed)...Add 16 oz of Pomegranate Blackberry Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time, add hops and flavorings per schedule and then chill to 64F.
Ferment for 5 days, 2 days at 64F then 3 days at 65F. Add 192 oz of POM juice....(four of the 64 oz containers) and let ferment for an additional 7 days....at 66F. Transfer to Keg and chill to serving temp and carbonate to 3-3.5 vols. Enjoy!! |
|
|
Resolve Freedom Kellerbier
|
No Profile Selected |
20 Litres |
1.047 |
1.01 |
4.91 |
26.34 |
3.63 °L
|
885 |
0 |
|
|
|
| Boil
Size: 25.11 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 8:41 PM |
Notes: Brygg För Ukraina
RESOLVE FREEDOM
KELLERBIER
Designed by Matt Matuszewski from 42 North
Brewing Company in Buffalo, NY
http://www.bryggforukraina.se
https://www.facebook.com/groups/bryggforukraina
Dead Mouse Brewery |
|
|
Doing It In The Dark
|
Schwarzbier
|
20 Litres |
1.054 |
1.015 |
5.15 |
24.95 |
27.22 °L
|
885 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 9/5/2021 2:20 AM |
| Notes: |
|
|
American Pale Ale 2+n 11-05-22
|
American Pale Ale
|
19 Litres |
1.045 |
1.008 |
4.96 |
33.43 |
8.38 °L
|
885 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:26 AM |
| Notes: |
|
|
Coopers - Australian Pale Ale Kit
|
No Profile Selected |
23 Litres |
1.047 |
1.009 |
5 |
16.56 |
4.81 °L
|
885 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 3/8/2020 10:12 PM |
Notes: Estimated Colour is WAY off.
It is significantly darker. This must be due to the programs lack of accuracy with the Pale Ale Malt Kit |
|
|
Ganz Főzés
|
Strong Bitter
|
40 Litres |
12.085 |
2.699 |
5.01 |
38 |
10.11 °L
|
885 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 3:36 PM |
| Notes: |
|
|
Steam Beer
|
California Common
|
5.5 Gallons |
1.053 |
1.015 |
4.97 |
43.26 |
12.23 °L
|
885 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 1:22 AM |
Notes: Topped off with .25 gallons to get to 5.5.
1.053 FG
Brew day went well, hit all my numbers. |
|
|
Hönig Hefe
|
Weissbier
|
2.5 Gallons |
1.048 |
1.009 |
5.14 |
18.15 |
3.94 °L
|
885 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 4:17 PM |
| Notes: |
|
|
LenTex CenTex Gose
|
Berliner Weisse
|
7 Gallons |
1.051 |
1.013 |
4.98 |
14.17 |
7.25 °L
|
885 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 3:06 PM |
| Notes: |
|
|
Octoberish (Marzen Style Ale)
|
Mixed-Style Beer
|
11 Gallons |
1.054 |
1.016 |
4.93 |
24.4 |
9.57 °L
|
885 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2012 9:13 PM |
| Notes: |
|
|
Raspberry Wheat Beer
|
Fruit Beer
|
23 Litres |
1.05 |
1.014 |
4.79 |
21.13 |
3.67 °L
|
885 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 8:10 PM |
| Notes: |
|
|
Tar Heel Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.018 |
4.9 |
42.3 |
12.13 °L
|
885 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 3:13 AM |
| Notes: |
|
|
Naked Christmas Brown Ale
|
Southern English Brown
|
5 Gallons |
1.054 |
1.018 |
4.78 |
12.88 |
23.56 °L
|
885 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 11:50 AM |
| Notes: |
|
|
4Gs A(nother)PA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.16 |
45.93 |
8.26 °L
|
885 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 2:26 PM |
| Notes: |
|
|
2016 Smoketoberfest 15gal
|
Oktoberfest/Märzen
|
15 Gallons |
1.049 |
1.01 |
5.06 |
17.5 |
9.26 °L
|
885 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 5/14/2016 2:13 PM |
| Notes: 10 gal for the WLP810 and 5 gal for the Wyeast 2633 Marzen blend |
|
|
Farmer Joe
|
Saison
|
5.75 Gallons |
1.05 |
1.011 |
5.06 |
35.38 |
4.81 °L
|
885 |
0 |
|
|
|
| Boil
Size: 8.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 4:19 PM |
| Notes: |
|
|
Oud Bruin Sour
|
Flanders Brown Ale/Oud Bruin
|
5 Gallons |
1.052 |
1.013 |
5.11 |
23.84 |
17.78 °L
|
885 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 9:08 PM |
| Notes: |
|
|
Weisse
|
Weizen/Weissbier
|
6 Gallons |
1.05 |
1.011 |
5.04 |
11.19 |
3.77 °L
|
885 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 9:03 PM |
| Notes: |
|
|
Parsons Pale Ale
|
American Pale Ale
|
10 Litres |
1.051 |
1.014 |
4.86 |
34.06 |
7.6 °L
|
885 |
2 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2014 4:23 PM |
| Notes: |
|
|
|
|