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Hello Darkness
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Irish Stout
|
23 Litres |
1.044 |
1.01 |
4.49 |
40.92 |
33.14 °L
|
923 |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 9:30 AM |
| Notes: |
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Anchor Steam Beer
|
Premium American Lager
|
19 Litres |
1.055 |
1.01 |
6.09 |
46.52 |
8.18 °L
|
923 |
1 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 10:39 AM |
Notes: Anchor Brewing Co.’s Anchor Steam Beer clone
(5 gallons/19 L, all-grain)
OG = 1.050 FG = 1.013
IBU = 30 SRM = 9 ABV = 4.9%
BF IBUs = 45
SMPH = 30 |
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P.S. I Love Porter
|
American Porter
|
3 Gallons |
1.056 |
1.016 |
5.22 |
40.02 |
40.15 °L
|
923 |
1 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 4:36 PM |
| Notes: |
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BIAB: Samuel Smith Taddy Porter, WLP004 Irish Ale
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English Porter
|
25 Litres |
1.054 |
1.014 |
5.24 |
33.03 |
38.99 °L
|
923 |
0 |
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Author:
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Våler Vørterkokeri
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| Boil
Size: 34.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 133.9 g |
Creation
Date: 9/13/2020 5:10 PM |
Notes: Targets:
Brown Porter
OG: 1,054
FG: 1,012 - 1,013
IBU: 33
SRM: 128 (???)
ABV: 5,2 %
25 liter øl krever 250 mrd. gjærceller. Har 436 mrd. den 14.09.20. |
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Harrison's Vacant Gesture 5.5 Gal
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Blonde Ale
|
6.5 Gallons |
1.036 |
1.006 |
3.93 |
26.44 |
3.02 °L
|
923 |
1 |
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| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 7:04 PM |
Notes: This is a modified version of Vacant Gesture Blonde Ale. You can see Chris Harrison brew this beer on YouTube - his tag is Harrybrew69.
The link for this recipe is here: https://www.youtube.com/watch?v=2GwSvbdgQmY&pbjreload=10
Wheat Malt Chris uses is Bairds - I have dialed in my ingredients to more closely conform to Chris' grain percentages (Vastly different grist this time).
Chris uses US-05, I would like to try this with US-04 or Nottingham.
This is a delicious and satisfying, slightly bitter brew that is perfect most anytime. It is bright yellow in the glass and easy drinking, with a not too high ABV so you can enjoy more than 1. I have a 2.5 gallon version with Chinook for small batch brewers. |
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British Golden Ale
|
British Golden Ale
|
21 Litres |
1.042 |
1.01 |
4.16 |
33.97 |
4.78 °L
|
923 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13.3 g |
Creation
Date: 4/8/2020 6:30 AM |
| Notes: |
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Parallel Twin (Kentucky Common)
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Kentucky Common
|
5.25 Gallons |
1.045 |
1.008 |
4.89 |
19.83 |
15.14 °L
|
923 |
0 |
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| Boil
Size: 6.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:47 AM |
| Notes: |
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NIevecitas Honey Beer
|
American Pale Ale
|
19 Litres |
1.06 |
1.012 |
6.29 |
59.38 |
5.82 °L
|
923 |
1 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Corn Sugar |
Priming Amount: 340 |
Creation
Date: 8/25/2018 2:09 AM |
Notes: Agregar una cucharadita de te de acido citrico al agua RO y controlar que el PH sea menor a 6 (5,8 ideal)
HACER SIEMPRE LAS MEDICIONES DE PH A 20 GRADOS CENTIGRADOS
Llevar 19 litros de agua filtrada a 79 grados y luego hacer el dough-in
controlar que el PH del empaste sea 5.2, si el PH es mas alto agregar ácido cítrico 1 cucharadita de te y volver a controlar si el PH es mas bajo agregar bicarbonato 2 cucharaditas y controlar nuevamente.
SI el el macerado baja de temperatura 2 grados, prender ornalla hasta Que vuelva a los 68 grados
pre-boil gravity = (post-boil gravity)*(post-boil volume)/(pre-boil volume)
1049 = ( 60* 19 )/ 23
Luego 19 litros de agua RO con PH menor a 6 llevarlos a 81 grados para posteriormente hacer el lavado de granos a 75 grados, llegando a una densidad de 1048
HACER SIEMPRE LAS MEDICIONES DE PH A 20 GRADOS CENTIGRADOS
En caso de llegar al volumen deseado pero la densidad mas baja , se deberá agregar azucar hasta alcanzar la densidad deseada, en caso que la densidad este por encima de la deseada se deberá agregar agua, por lo que es recomendable siempre tener un poco mas de agua preparada.
Agregar 3/4 de la miel faltando 10 minutos y medir la densidad de la mezcla a 20 grados, en caso de ser menor a 1060 agregar mas miel hasta 1060.
Se deberá humectar 11 gramos de levadura Safale 04 |
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Jim Jam's Lager
|
International Pale Lager
|
23 Litres |
1.049 |
1.011 |
5.03 |
11.44 |
4.67 °L
|
923 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 3:10 AM |
| Notes: |
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The Summit
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.04 |
77.35 |
9.88 °L
|
923 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 9:22 PM |
Notes: The Summit - IPA
Type – Extract:
Batch size: 5 gal
Boil Size: 2.5 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 5 weeks secondary
Original Gravity: 1.070
Final Gravity; 1.016
ABV: 7.04%
IBU: 77.35
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb American Two Row
1lb German Munich
.5lb Carapils
7bs Dry Malt Amber Extract
4oz Summit Hops
1oz Liberty Hops
1oz Willamette Hops
1 Pack Nottingham Dry Ale Yeast
Procedure:
Start with 2.5 gal tap water, heat water to 165 degrees and steep grains for 30 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 7lbs Dry Malt Amber Extract and return wort to boil
Add 1oz Summit hops and boil for 60 minutes
Add 1oz Summit hops and boil for 30 minutes
Add 1oz Summit hops and boil for 15 minutes
Add 1oz Liberty hops and whirlpool for 5 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.070
Add Nottingham Ale Yeast
Fermentation:
Primary – 2 weeks at 60-68 degrees
Secondary – 5 weeks at 60-68 degrees
Add 1oz Willamette hops to secondary fermenter 14 days before bottling day
Add 1oz of Summit hops 5 - 7 days prior to bottling day
Bottle beer 5 - 7 days after last dry hop addition
Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer.
Condition beer for 4 weeks at room temperature
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Mark's Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.037 |
1.009 |
3.57 |
28.86 |
7.01 °L
|
923 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 76 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2013 12:57 PM |
| Notes: A light golden english ale brewed in the heart of the British countryside. |
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Wine Saison
|
Saison
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15 Litres |
1.05 |
1.011 |
5.08 |
24.34 |
6.57 °L
|
923 |
1 |
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Author:
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Stefan
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 8:22 AM |
| Notes: Wine yeast from natural ferment. 600ml starter for 24 hours. |
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Northeast IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
46.89 |
5.87 °L
|
923 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 7:39 PM |
Notes: Yeast from Mosaic III
Brew 11/18
Dry hop 11/23 (1.011)
Keg 12/2 |
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ESB
|
Strong Bitter
|
11 Litres |
1.05 |
1.015 |
4.58 |
33.58 |
12.75 °L
|
923 |
0 |
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Author:
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Humlegatan.com
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 11:13 AM |
| Notes: |
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DB15 DoppelBock Exract
|
Doppelbock
|
5 Gallons |
1.079 |
1.02 |
7.82 |
22.25 |
27.62 °L
|
923 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 11:57 PM |
| Notes: |
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Rockaway Valley Common
|
California Common Beer
|
5 Gallons |
1.068 |
1.022 |
6 |
28.24 |
8.3 °L
|
923 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.69 |
Creation
Date: 9/8/2015 5:02 AM |
| Notes: |
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American Fare
|
Standard American Lager
|
25 Litres |
1.041 |
1.008 |
4.24 |
28.98 |
3.46 °L
|
923 |
0 |
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Author:
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Bears cave brewing
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 9:52 PM |
| Notes: |
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Munkkiolut
|
Belgian Dubbel
|
11 Litres |
1.074 |
1.021 |
7.03 |
19.98 |
14.01 °L
|
923 |
0 |
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Author:
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Juho_L
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2014 3:35 AM |
| Notes: Steep the caramel malt in 3 litres of water. |
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Bombshell Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.38 |
32.09 |
4.55 °L
|
923 |
1 |
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| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2014 7:38 PM |
| Notes: |
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30-7 Alamo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.54 |
42.82 |
8.51 °L
|
923 |
1 |
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Author:
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Vicarious Cynic
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2013 10:05 PM |
| Notes: |
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