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Tectonic American Strong Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Tuesday March 27th 2018

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

137.0

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	57.1%
2 lb	American - Rye2 lb Rye	38	3.5	14.3%
2 lb	German - Red X2 lb Red X	36	12	14.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.1%
1 lb	American - Vienna1 lb Vienna	35	4	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	70 min	23.32	5.9%
1 oz	Yakima Valley Hops - Pekko1 oz Pekko Hops	Pellet	13	Boil	60 min	45.15	11.8%
1 oz	Yakima Valley Hops - Pekko1 oz Pekko Hops	Pellet	13	Boil	45 min	41.45	11.8%
0.50 oz	Yakima Valley Hops - Pekko0.5 oz Pekko Hops	Pellet	13	Boil	30 min	17.35	5.9%
0.50 oz	Yakima Valley Hops - Pekko0.5 oz Pekko Hops	Pellet	13	Boil	5 min	4.5	5.9%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	5 min	5.19	5.9%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Boil	0 min		17.6%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Dry Hop	7 days		35.3%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	23.32	5.9%
3 oz	Yakima Valley Hops - Pekko (Pellet) 2.9999999931377 oz Pekko (Pellet) Hops	108.45	35.4%
5 oz	Azacca (Pellet)	5.19	58.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	juniper berries		Flavor	Boil	15 min.
1 oz	juniper tincture		Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 370 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

773

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Brews

Public: Yup, Shared
Last Updated: 2018-03-30 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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