Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choc Mint Stout #2 (CM2)	Spice, Herb, or Vegetable Beer	21 Litres	1.055	1.015	5.29	35.28	34.46 °L	883	0
Author: Back of the Passage Brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 11:38 AM Notes: BATCH BOTTLE BOMBED; Didn't taste funky just super carbed, maybe finished too high. - Gladfield Ale, Biscuit & Wheat Malts (N.Z.) used. - Wheat and oats added to aid in head retention. - Spearmint & Peppermint tea bags (x6 of each) soaked in 400ml of cold water for 3 hrs. - Dark malts added with 15 minutes left in mash. 31/7/16 - Strike Temp. - 70C - Dry pitched x2 rehydrated yeasts, fermenter Temp set to 18C 13/8/16 - SG: 1020. Some choc flavour and a mild lingering mint finish. Dry pitched a pack of M44 yeast to try and bring down FG. 21/8/16 - Bottle using drops - FG: 1016. ABV: 5.5%
Simple German Pilsner	German Pils	5.5 Gallons	1.049	1.01	5.1	40.1	3.92 °L	883	1
Author: Tradition Brewing Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/25/2022 11:02 PM Notes: Yeast for batch is actually from BSI and is the Andechs strain. Got a big pitch from Grains of Wrath. BSI Andechs Strain Specs: Temp Range: 50 - 54 Attenuation: 72% - 74% (Prior batch with strain finished at 80%) Flocculation: Medium When gravity hits about 1.020, raise temp to 58 to finish out. Should finish at about 1.010 Start with RO water. Target Water Profile: (to attain a dry, crisp, flinty finish) CA: 50, Mg: 0, Na: 8, Cl: 43, SO: 75 HCO: whatever pH: 5.3
Indian Pale Lager	Classic American Pilsner	1100 Litres	11.384	1.772	5.1	27.33	3.12 °L	883	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 1:12 PM Notes:
SAPA	American Pale Ale	500 Litres	1.05	1.009	5.41	20.93	3.89 °L	883	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 4:09 PM Notes:
Hönig Hefe	Weissbier	2.5 Gallons	1.048	1.009	5.14	18.15	3.94 °L	883	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 4:17 PM Notes:
ORL German Pilsner [05.11.2017]	German Pilsner (Pils)	23 Litres	1.048	1.01	5.05	31.06	3.41 °L	883	0
Author: birankara Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 11:37 AM Notes: Evdeki 2. tam tahıl 12 kasım şişeleme
BR Martha’s Hopyard East Coast SIPA	American IPA	5.5 Gallons	1.053	1.015	5.04	69.16	5.05 °L	883	1
Author: bennymann@gmail.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 11:57 PM Notes:
JR Pale Ale	American Pale Ale	25 Litres	1.051	1.011	5.14	27.86	8.35 °L	883	0
Author: Jonni Birkhaug Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:04 PM Notes: 2 pakker gjær Gjæring: 14 dager på 18-20 grader.
Sjokoladifisert Sjokoladestout	Sweet Stout	25 Litres	1.052	1.014	5.06	30.48	32.21 °L	883	0
Author: amund.nitter@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Vaniljen kokes ut i sukkerlake Priming Amount: N/A Creation Date: 10/9/2016 3:35 PM Notes:
Santa Cruz Dark Lager	Schwarzbier	5 Gallons	1.045	1.007	5.09	31.07	35.64 °L	883	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 4:46 AM Notes:
LeRoy Brown	American Brown Ale	5 Gallons	1.055	1.014	5.42	45.59	18.41 °L	883	0
Author: Dave Malone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2012 5:19 AM Notes:
KOLSCH V4	Kölsch	19.5 Litres	1.047	1.008	5.15	29.3	3.74 °L	883	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 10:05 PM Notes:
2016 Smoketoberfest 15gal	Oktoberfest/Märzen	15 Gallons	1.049	1.01	5.06	17.5	9.26 °L	883	0
Author: GreystoneHB Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 5/14/2016 2:13 PM Notes: 10 gal for the WLP810 and 5 gal for the Wyeast 2633 Marzen blend
2016 - 1/18 - March IPA	American IPA	6 Gallons	12.788	2.817	5.34	58.84	9.05 °L	883	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 2:04 AM Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/ ____________________________________________RMy review: This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.
Mosaic Pale Ale	American Pale Ale	3.5 Gallons	1.051	1.01	5.43	49.62	6.16 °L	883	0
Author: D. Martin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 6:27 PM Notes:
Droog	Dry Stout	12 Litres	1.052	1.012	5.27	34.43	29.37 °L	883	1
Author: Marc ook Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 2:19 PM Notes:
Awesome Recipe	California Common Beer	2 Gallons	1.055	1.014	5.41	0	50 °L	883	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 7:43 PM Notes:
Deception Cream Stout	Sweet Stout	5.5 Gallons	1.058	1.017	5.44	0	33.06 °L	883	0
Author: Rcmac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 11:13 AM Notes:
11Teen Hoppy Wheat	American Wheat or Rye Beer	20.8 Litres	1.052	1.011	5.37	24.7	3.92 °L	883	1
Author: SJB Homebrew Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:47 AM Notes: If you are an extract brewer the recipe should be as follows: 6.6lbs Wheat Malt Extract 1.0 Lb Pilsner Malt 1.0 Lb Wheat Malt 1.0 Lb Crystal 10 Crush and mash the grain in 1 gallon of water at 150-155 for an hour, then brew as you normally would other batches following the same hop, fermentation, and dry hop schedule
Sebbes Födelsedagsbira	American Pale Ale	24 Litres	1.05	1.009	5.39	29.74	4.8 °L	883	2
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 5/7/2015 8:11 PM Notes:
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