Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
# 2 - Pilsner	German Pils	5 Gallons	1.055	1.014	5.39	0	3.31 °L	722	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 1:17 AM Notes:
Grodzisk Ember (Piwo Grodziskie)	Piwo Grodziskie	5.5 Gallons	1.029	1.006	2.95	30.65	2.4 °L	722	1
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 12/17/2023 2:50 AM Notes: Dough in with 2.25 gallons of water at 119 °F. Hold at 113 °F for 75 minutes. Stir constantly for first 30 minutes. Let rest the remainder of the time. Add in 1.5 gallons of boiling water to raise mash to 152.6 °F. Hold for 60 minutes. Sparge as normal
International Amber Lager	International Amber Lager	16.5 Gallons	1.047	1.011	4.71	24.8	13.22 °L	722	1
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/12/2021 12:11 PM Notes:
Classic Best Bitter	Special/Best/Premium Bitter	5.6 Gallons	1.049	1.014	4.67	31.51	11.29 °L	722	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 3/14/2021 8:19 AM Notes: Recipe inspired by Jamil Zainasheff "I'm Not Bitter, I'm Thirsty" in Brewing Classic Styles page 119-120, with slight modifications for my system, efficiency, etc. Full volume, no sparge ------------------ 2021 Indiana Brewers Cup - 2nd Place, Category 08: Pale British Beer https://www.indianastatefair.com/p/state-fair/competitions--contests/indiana-brewers-cup-competition https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=HBResults_Final(1).pdf
Verdant IPA	Specialty IPA: New England IPA	19 Litres	1.053	1.009	5.71	37.07	5.39 °L	722	0
Author: Disiplin Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 1:41 PM Notes: Fermentation Primary — 19 °C — 5 days Primary — 22 °C — 3 days
NEIPA V1	Specialty IPA: New England IPA	25 Litres	1.076	1.015	8.02	28.6	9.27 °L	722	0
Author: Greywood B Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 6:55 PM Notes: NB 200g Acidulated malt included with water calculation. Website does not appear to be handling Acidulated Malt correctly in the ph calculation when using the water profile tool
Brewstore Sour IPA	Experimental Beer	23 Litres	1.059	1.013	5.99	0	5.03 °L	722	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 2:04 PM Notes:
#001 Farmhouse Ale	Belgian Specialty Ale	5.5 Gallons	1.071	1.015	7.34	45.17	4.92 °L	722	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4 oz. Creation Date: 5/8/2017 9:36 PM Notes: Measured original gravity was 1.072. Measured final gravity was 1.01. 2 smack packs of Wyeast 3711, no starter. Tastes pretty good, but not perfect. Kind of a mix between a belgian and a farmhouse, rather than the light/fruity/hoppy farmhouse I was targeting. Next time will not make it as malty, and will use a bit more dry hop.
Adze	Belgian Pale Ale	6.5 Gallons	1.053	1.014	5.21	25.49	6.54 °L	722	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 8:20 PM Notes:
Bastard Bass Ale	English IPA	5.5 Gallons	1.044	1.013	4.12	34.89	23.54 °L	722	0
Author: Rat Trails Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 3:26 PM Notes:
NGH 2	Standard/Ordinary Bitter	37.9 Litres	1.055	1.015	5.2	33.74	7.88 °L	722	0
Author: Richard Hendrickson Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2013 2:46 PM Notes: This will be insane....!!!!! Make sure you oxygenate the 2ltr starter. Make sure you input correct water vols.
The Smoke That Came From The Basement	Classic Style Smoked Beer	21 Litres	1.03	1.006	3.16	36.43	11.9 °L	722	0
Author: zaped Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: blue agave syrup Priming Amount: 500 g Creation Date: 7/27/2016 6:01 PM Notes: In hope of the grains I had laying around had not gone bad this was a a last ditch effort to use all the grains and experiment flavor wise with a smoked beer, hope fully this has a nice full body which carries into a smokey after taste similar to that of a scotch. Ill have to get back to you guys on the taste when its finished. Please note: I did not use liquid smoke in this recipe, the grains were placed in a smoker at 70 degrees and let sit in the smoker for about an hour. The woods used in the smoker were cherry and white ash with the ember bed being ceder slats.
Sterkensteen De 8e	Belgian Dubbel	15 Litres	1.074	1.018	7.39	28.17	23.85 °L	722	1
Author: w@lter Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 6:28 AM Notes:
#21 - Victory Song IPA	American IPA	5.5 Gallons	1.072	1.014	7.66	67.26	7.37 °L	722	0
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 11:39 PM Notes: 9 days for fermentation. 1 week in secondary. bottled (1/31/16). Has an almost bourbon flavor with the subtle smoke and the fruity hops. Good bitterness without carbonation. Only produced about 4.5 gal all told so my carbonation might be a bit high (5.5 oz corn sugar). Seems to give me 3.0 volumes of CO2.
Farmhouse Collaboration With Andrew	Berliner Weisse	3 Gallons	1.05	1.009	5.41	5.22	4.94 °L	722	0
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 2:29 AM Notes: Add 1/2 tsp lactic acid and 2 g gypsum to the mash water. Pitch one pack of Black Man Brewing yeast. Start at room temp in Dalrymple, then stick a brew belt on it when I get it home to ramp up to 80F+.
House DIPA	American IPA	5.5 Gallons	1.093	1.026	8.89	147.67	8.37 °L	722	1
Author: Big Brain Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 3:31 AM Notes:
Fish Face IPA	American IPA	5.5 Gallons	1.069	1.02	6.83	72.22	5.33 °L	722	1
Author: Flashcdog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 3:42 PM Notes: Will pitch 2 satchels of Yeast Doubled the dry hops.
BB Beligan Saison	Saison	5.5 Gallons	1.004	1.001	0.45	28.41	2.69 °L	722	0
Author: Kolsch King Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 2:56 PM Notes:
Belgian	Belgian Pale Ale	5 Gallons	1.065	1.014	6.63	33.13	6.4 °L	722	0
Author: ballerbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2015 5:47 PM Notes:
1iM IPA	American IPA	10.5 Gallons	1.055	1.014	5.46	0	7.89 °L	722	0
Author: MrHoppy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 2:17 AM Notes:
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