Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook IPA Northern Brewer Kit	American IPA	5 Gallons	1.061	1.016	5.8	40.13	8.62 °L	740	1
Author: adiccicco@gmail.com Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 8:16 PM Notes:
Bestimus Festimus	Best Bitter	23 Litres	1.042	1.008	4.42	34.76	9.98 °L	740	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 7:50 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.047	1.009	5.05	24.1	3.37 °L	740	0
Author: Yooper Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 6/7/2020 5:28 PM Notes: Kit from HBS. Guessed at grains based on look of them, with projected 4 SRM. Added .25 oz Northern Brewer to get to 26 IBUs (short with just hallertauer). Full volume mash, overshot volume with BF's estimate.
Kona Big Wave Golden Ale Clone (5 Gal)	American Amber Ale	5 Gallons	1.051	1.009	5.49	23.78	6.58 °L	740	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 12/13/2019 6:29 PM Notes: I started a full volume mash at 159 - too hot, and my kettle held it to 152 in 60 minutes...so I lost about 1.1 degrees per hour, but this was the first brew with a new double wall kettle. I was surprised that I didn't lose 3-5 degrees initially, but that didn't happen. I used 4 gallons of 8.8 alkaline water and 2.5 gallons of Zero water. 12 hours in, little activity. 6 hours later - I have a decent krausen started - no CO2 production yet, so it is still reproducing. Fermentation temp is set to 63. I had good fermentation, started 24 hours after pitching. Fermentation was basically complete 5-6 days later. I left it a few more days but did not do a diacetyl rest since this is US-05 and US-05 doesn't usually produce a lot of diacetyl. I cold crashed on Dec 24 to 38. I ended up at 1.006. After 2 days, I am ready to transfer to keg and set pressure to 12 psi.
Sierra Nevada Pale Ale V3	American Pale Ale	23 Litres	1.051	1.013	5.05	36.07	7.15 °L	740	0
Author: Wildmanbrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 6:35 AM Notes:
Harpiks (Hop Sanatorium PA)	American Pale Ale	25 Litres	1.055	1.013	5.52	58.34	7.18 °L	740	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 12:17 PM Notes:
Smooth Operator NEIPA	American IPA	15 Gallons	1.103	1.034	9.05	87.34	9.17 °L	740	3
Author: ACrytz Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 5:43 PM Notes: Start whirlpool as soon as hour boil is finished. Wait to drop in whirlpool hops until temp. hits 165 degrees.
IPAte Loyo♠	American IPA	21 Litres	1.058	1.011	6.27	57.66	15.74 °L	740	0
Author: Leochich Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 11:03 PM Notes:
Amber Ale	American Amber Ale	4 Gallons	1.074	1.014	7.79	39.08	23.16 °L	740	0
Author: King Turgon Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 7:47 PM Notes:
Golden Promise NE IPA	American IPA	5.5 Gallons	1.061	1.016	5.85	0	5.92 °L	740	0
Author: sloppystack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 11:10 AM Notes:
Bells's Two Hearted Clone Test 1	American IPA	5.5 Gallons	1.06	1.01	6.59	60.11	5.51 °L	740	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:59 PM Notes:
Pale Ale Citra	American IPA	19 Litres	1.045	1.008	4.97	57.19	11.7 °L	740	1
Author: Basement Brewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 105 g (16L) Creation Date: 3/6/2017 2:58 PM Notes:
House Pale Ale	American Pale Ale	23 Litres	1.04	1.007	4.33	21.77	3.36 °L	740	0
Author: Murpho Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 6:43 AM Notes:
No Short Measure (standard/ordinary Bitter)	Ordinary Bitter	5.5 Gallons	1.042	1.013	3.73	33	11.1 °L	740	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 3:54 AM Notes: yeast wlp002, wyeast 1968 og 1.038 fg 1.011 ibu 32 abv 3.6
Lagering Up	Vienna Lager	5.5 Gallons	1.055	1.009	6.11	26.27	4.33 °L	740	1
Author: tmath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 4:51 AM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.049	1.009	5.32	26.38	18.97 °L	740	1
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 9:32 PM Notes:
Cream Ale	Cream Ale	4.25 Gallons	1.042	1.007	4.59	20.28	3.73 °L	740	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 7:04 PM Notes:
Great IPA	American IPA	5.5 Gallons	1.073	1.016	7.45	186.16	5.52 °L	740	0
Author: ReeflifeGlass Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2016 5:41 PM Notes:
Kathys Amber	American Amber Ale	5 Gallons	1.057	1.011	5.99	27.28	14.36 °L	740	0
Author: Boil Size: 9.15 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 5/23/2016 8:09 PM Notes:
ÉG American Amber	American Amber Ale	27 Litres	1.066	1.013	6.98	26.63	18.32 °L	740	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:36 AM Notes:
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