Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Magnum35 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
44.09 |
70% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
2.28 |
30% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.8 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
76 °C |
20 min |
|
24.6 L |
|
Fly Sparge |
-- |
76 °C |
1 min |
Starting Mash Thickness:
2.8 L/kg
|
"Daves stout" Dry Stout beer recipe by brewmer. All Grain, ABV 8.55%, IBU 46.38, SRM 40.66, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Malted Naked Oats, Crystal 140L, Invert Sugar) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-25 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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