View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blackberry Farm Farm Lab IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 94% (brew house)
Source: Travis Hixon
Calories: 255 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Saturday October 21st 2017

Original Gravity:

18.6 °P

Final Gravity:

4.5 °P

ABV (standard):

7.8%

IBU (tinseth):

40.8

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.20 lb	American - Pale Ale26.2 lb Pale Ale	37	3.5	87.4%
1.30 lb	United Kingdom - Crystal 45L1.3 lb Crystal 45L	34	45	4.3%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	3.3%
1.20 lb	American - Wheat1.2 lb Wheat	38	1.8	4%
0.26 lb	German - Acidulated Malt0.26 lb Acidulated Malt	27	3.4	0.9%
29.96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	First Wort	0 min	6.13	4.5%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	5.33	4.5%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	8.19	9.1%
60 g	Mandarina Bavaria60 g Mandarina Bavaria Hops	Pellet	8.5	Boil	20 min	12.91	18.2%
90 g	Mandarina Bavaria90 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	6.38	27.3%
120 g	Mandarina Bavaria120 g Mandarina Bavaria Hops	Pellet	8.5	Boil	1 min	1.84	36.4%
330 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
330 g	Mandarina Bavaria (Pellet) 330 g Mandarina Bavaria (Pellet) Hops		40.78	100%
330 g / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 713 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
10g CaCl4 5g CaSO3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

725

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-21 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!