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Fruited Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Tuesday July 26th 2022

How Rye I Am (Rye Saison)

by MrZuckerkorn

OG: 1.057 FG: 1.007 ABV: 6.5% IBU: 29

Salted Apricot Saison

by bes753

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 23

Lamere's Saison

by bhive01

OG: 1.061 FG: 1.008 ABV: 7.0% IBU: 22

Original Gravity:

1.056

Final Gravity:

1.005

ABV (standard):

6.7%

IBU (tinseth):

24.9

SRM (morey):

5.5

Mash pH

5.3

Cost $

38.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner		37	1.8	72.7%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 2.00 / lb $ 2.00	38	6	9.1%
1 lb	American - White Wheat1 lb White Wheat	$ 2.09 / lb $ 2.09	40	2.8	9.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 0.10 / lb $ 0.05	33	2.2	4.5%
0.50 lb	Honey Malt0.5 lb Honey Malt	$ 2.99 / oz $ 23.92	37	25	4.5%
11 lbs / $ 28.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	triumph23 g triumph Hops		Pellet	9.1	Boil	60 min	24.92	100%
23 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	triumph (Pellet) 23 g triumph (Pellet) Hops		24.92	100%
23 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	164 °F	152 °F	60 min
3.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.88 psi Temp: 37 °F CO₂ Level: 3 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	14	40	140	0
Mash Chemistry and Brewing Water Calculator

Notes

Pils for graininess. Munich and honey for some caramel malt flavors, and some wheat and oats for extra body and flavor.

Shooting for ~25 IBU's

OYL-500 is a hybrid of the Dupont and Thiriez strain, and should provide a lot of fruity esters along with the peppery phenols. I plan on fermenting this at around 72-75F, and raising the temp near final gravity to ensure full attenuation.

Water profile has a higher sulfite to chloride ratio to emphasize the dryness, and hops, but still a rather low total ion count.

Adding 2 frozen fruit juice concentrate after main fermentation has finished. Haven't decided what flavor probably POG.

Last Updated and Sharing

535

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Public: Yup, Shared
Last Updated: 2022-07-28 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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