Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
triumph23 g triumph Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
24.92 |
100% |
23 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
23 g |
triumph (Pellet) 23 g triumph (Pellet) Hops |
|
24.92 |
100% |
23 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
164 °F |
152 °F |
60 min |
3.75 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 15.88 psi
Temp: 37 °F
CO2 Level: 3 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Pils for graininess. Munich and honey for some caramel malt flavors, and some wheat and oats for extra body and flavor.
Shooting for ~25 IBU's
OYL-500 is a hybrid of the Dupont and Thiriez strain, and should provide a lot of fruity esters along with the peppery phenols. I plan on fermenting this at around 72-75F, and raising the temp near final gravity to ensure full attenuation.
Water profile has a higher sulfite to chloride ratio to emphasize the dryness, and hops, but still a rather low total ion count.
Adding 2 frozen fruit juice concentrate after main fermentation has finished. Haven't decided what flavor probably POG.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-28 19:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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