Tamarind Sour Beer Recipe | All Grain Wild Specialty Beer | Brewer's Friend

Tamarind Sour

186 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.6 liters
Post Boil Size: 15.1 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday October 30th 2019
14.9 °P
2.8 °P
6.6%
21.3
4.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Avangard - Pale 2 Row2.4 kg Pale 2 Row 37 2 66.7%
1.20 kg American - White Wheat1.2 kg White Wheat 40 2.8 33.3%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 17.44 47.6%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 5 min 3.82 52.4%
21 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Strike 71 °C 66 °C 90 min
7 L Sparge 74 °C 67 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
61.80 g tamarind Other Primary 0 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
0.50 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 224 B cells required
Lallemand - Lalbrew New England
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tamarind Sour" Wild Specialty Beer recipe by mattlawrence. All Grain, ABV 6.55%, IBU 21.27, SRM 4.21, Fermentables: (Pale 2 Row, White Wheat) Hops: (Centennial) Other: (tamarind)
Brewer's Friend Logo
Last Updated and Sharing
 
630
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-30 18:18 UTC
  • Snapshot Created: 2019-10-30 13:15 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Tamarind Sour
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tamarind Sour
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information