Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
116 Oppigårds Turbo Stout Clone	Imperial Stout	23 Litres	1.075	1.015	7.94	32.69	49.57 °L	3.2K	2
Author: Lasse Hjelm Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 2:00 PM Notes:
Rye Pale Ale	American Pale Ale	2 Gallons	1.058	1.013	5.9	40.68	7.1 °L	3.2K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 7:32 PM Notes: Brewed:1-31-15 Bottled:2-21-15 OG: 1.046 FG: 1.011 ABV: 4.49%
1 Gallon IPA	American IPA	1 Gallons	1.052	1.01	5.51	46.7	3.59 °L	3.2K	4
Author: jasonclick Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 12:20 PM Notes:
Belgian Blonde Ale (BBA)	Belgian Blond Ale	5 Gallons	1.064	1.016	6.28	23.78	4.91 °L	3.2K	2
Author: Crown85 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 10:48 AM Notes:
Koji Activated Rice Ale	Experimental Beer	3 Gallons	1.054	0.996	7.7	26.13	3.05 °L	3.2K	0
Author: Classic LL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 8:34 PM Notes: This is an experiment in using koji as a starch converter for rice. In this beer, I'm adding a koji-rice starter and some steamed rice to my wort during primary fermentation. For the purpose of recipe design, I've used flaked rice as a stand-in ingredient. I'm using cheap ingredients to save time. I'll be measuring FG and Final Brix to determine ABV. Apparent Attenuation end up above 100% due to continued sugar creation in the wort, courtesy of koji
Cascade, SImcoe, Mosaic IPA	American IPA	47 Gallons	1.052	1.009	5.65	63.79	4.02 °L	3.2K	1
Author: Whistle Punk Boil Size: 52 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 9:22 PM Notes:
American Blonde Ale	American Pale Ale	9 Litres	1.055	1.015	5.16	20.65	4.86 °L	3.2K	0
Author: ImV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 10:50 AM Notes:
Colonial IPA	English IPA	21 Litres	1.059	1.014	5.89	76.36	13.9 °L	3.2K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 8:42 PM Notes:
Little Creatures Take2	American Pale Ale	24 Litres	1.059	1.014	5.95	50.39	5.33 °L	3.1K	4
Author: Meklenborg Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2014 10:49 PM Notes:
Boyd's 40 Word Bourbon Barrel Ale	Wood-Aged Beer	5 Gallons	1.089	1.022	8.79	54.76	12.18 °L	3.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 8:46 PM Notes:
Brewers Best Double IPA	Imperial IPA	5.5 Gallons	1.08	1.022	7.55	65	8.54 °L	3.1K	2
Author: HG Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/3/2014 1:56 PM Notes: This is a "clone" recipe of the Brewer's Best Double IPA recipe. I did reduce the amount of IBUs from 100 to around 65 to make it more drinkable..:) You will need 3 packets of dry yeast to ferment this properly.
"Reverend Craig" Bourbon Barleywine	American Barleywine	5.5 Gallons	1.115	1.02	12.57	116.84	17.51 °L	3.1K	2
Author: RunDocRun Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 60.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2012 10:46 PM Notes: Primary Fermentation: Was complete within 1 week. 3rd successive identical FG measurement taken on day 9. Secondary Fermentation: 6-9 months with the majority of that time spent aging on oak cubes (see below) Add 1.3 oz. Hungarian Oak Cubes (med. toast) and 0.7 oz. American Oak Cubes (Med. plus toast) to secondary Prepare by soaking in bourbon x2 weeks. Discard bourbon (it's hard to take away bourbon flavor once it's added to the fermenter!). The story behind the name: Baptist minister and distiller, Rev. Elijah Craig (1738-1808) is widely credited with inventing Bourbon Whiskey, and was the first to utilize extended aging of the spirit in charred oak casks to impart Bourbon's distinct flavor and color.
Alt	Altbier	5.7 Gallons	1.052	1.011	5.44	37.58	12.17 °L	3.1K	0
Author: Iliff Avenue Brewhouse Boil Size: 6.43 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2015 4:45 PM Notes:
Extra Pale Ale	American Pale Ale	5.5 Gallons	1.081	1.02	7.96	48.53	9.92 °L	3.1K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 9:57 PM Notes:
Pecan Pie Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.012	5.19	32.95	15.25 °L	3.1K	1
Author: rpolzin25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 2:15 PM Notes: Amber Ale Base. Malt bill used to give base beer sort of pie crust flavors and then added pecan flavoring to fermenter.
Raison D'etre	Clone Beer	5 Gallons	1.073	1.018	7.18	27.67	20.13 °L	3.1K	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 9:08 PM Notes: Heat 6 gallons water in brewpot to 150F, sttep grains 15 mins. Get 2 cups from brewpot and combine with raisins in blender, puree. Bring pot to boil, add DME. Boil 15 minutes, then add Warrior hops to start 60 min boil. With 10 mins left, add raisin puree and candi sugar. At end of boil, add Vanguard hops and whirlpool for 20 minutes. Cool in ice bath, rack and pitch yeast. After 7-10 days, rack to secondary and continue to ferment for 14-20 more days. Bottle and condition for 2 weeks. OG- 1.078 FG- 1.016 Final ABV Target- 8% IBU's- 25
Hofbräuhaus Oktoberfestbier	Festbier	5.5 Gallons	1.059	1.014	5.99	20.1	7.31 °L	3.1K	3
Author: Todd Cogswell Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 3:21 AM Notes:
Cock Soup Gold	British Golden Ale	24.5 Litres	1.044	1.011	4.32	39.77	6.51 °L	3.1K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 12:03 AM Notes: The name is an in joke with some friends. It relates to the Jamaican instant chicken soup called Cock Soup. No cock is harmed in the making of this beer.
Timbo Pils Clone	No Profile Selected	9 Gallons	1.071	1.011	7.89	42.97	4.72 °L	3.1K	0
Author: Boil Size: 11.59 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2022 5:07 PM Notes: Target OG: 1.055. Brewing concentrated batch so we have 9 gallons of 1.070 wort. Adding 2.5 gallons of cold filtered water at flame out. This will drop the temp to 180F-ish and get wort out of range where DMS could be an issue. It will also minimize bitterness pick up from whirlpool hops. Ferment at 56F for three days, then diacetyl rest on day at 65F. 5.35 Mash pH (8ml) 5.00 Knockout pH
R002/2020 IRISH RED ALE SLIGO	Irish Red Ale	20 Litres	1.046	1.011	4.54	22.61	12.8 °L	3.1K	4
Author: SE AULD HWAEL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/20/2020 9:47 AM Notes: - No dry hopping. - Step hopping in boling process.
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