Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch II	Kölsch	5.5 Gallons	1.054	1.014	5.33	30.21	4.79 °L	3.1K	3
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: CO2 Priming Amount: 8lbs Creation Date: 3/5/2013 12:27 AM Notes: Treat mash and sparge water with lactic acid to reach 5.2%
Pfriem IPA Clone	American IPA	5.5 Gallons	1.064	1.016	6.26	75.24	7.01 °L	3.1K	0
Author: Kjcrow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/6/2020 6:54 PM Notes:
German Amber Lager	International Amber Lager	5.5 Gallons	1.059	1.018	5.4	27.11	9.28 °L	3.1K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 5:29 PM Notes:
Zeitgeist Clone	Clone Beer	5.25 Gallons	1.045	1.007	4.99	33.07	28.79 °L	3.1K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 9:57 PM Notes: Brew Dog says the SRM is 60???
Moose Drool	American Brown Ale	5.5 Gallons	1.053	1.017	4.83	32.51	20.32 °L	3.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/31/2014 1:17 AM Notes:
Swan Draught	International Pale Lager	22 Litres	1.039	1.005	4.43	20.52	3.3 °L	3.1K	1
Author: Bruer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 10:12 AM Notes:
Stout	Oatmeal Stout	25 Litres	1.059	1.018	5.42	39.31	34.52 °L	3.1K	1
Author: Kev Head Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2014 1:12 PM Notes: carafa addition is actually 250g in the mash and 525g in the sparge.
1890 Salvator - Holy Father Beer	Doppelbock	5.5 Gallons	1.078	1.025	6.94	38.49	26.27 °L	3.1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 8:39 PM Notes: from page 148 - "The Homebrewers Guide to Vintage Beer" - Ron Pattingson. _________________________________________________ Adjustments Made: Hops were adjusted down from 3oz at 45 min and 20 min to make the IBU's at 46.
Yuengling Clone V1.1	American Lager	5.5 Gallons	1.053	1.016	4.79	22.4	7.23 °L	3.1K	2
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 9:40 PM Notes:
St. Bernardus Clone	Belgian Dark Strong Ale	5 Gallons	1.098	1.024	9.82	12.84	46.07 °L	3.1K	1
Author: Kyyyyyy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 1:29 AM Notes:
Belma Wheat	American Wheat or Rye Beer	3.25 Gallons	1.054	1.013	5.3	26.11	4.1 °L	3.1K	2
Author: jammin Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2012 4:28 PM Notes:
Achel Bruin Extra Clone	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.017	9.67	27.43	31.5 °L	3.1K	11
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 8:23 PM Notes:
Never Fail Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.24	31.59	5.73 °L	3.1K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/21/2014 5:49 PM Notes: Ferment for 7 days or until fermentation slows. Rack onto Cascade hops in secondary and dry hop for 14 days, or until fermentation stops. Add Gelatin (optional) and cold crash for 3 days, transfer and bottle. Condition for 21 days, chill for 3 days, enjoy. This is a beautiful Pale Ale, tons of hop nose and flavor. SUPER easy to brew, and drink! This is one of my favorite summer brews...HG
## 01 Jamil Dusseldorf Altbier Adjusted	Düsseldorf Altbier	2.5 Gallons	1.049	1.013	4.82	45.83	14.4 °L	3.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 7:36 PM Notes:
Mark's Munich Dunkel Lager	Munich Dunkel	23 Litres	1.051	1.014	4.87	27.98	22.72 °L	3.1K	2
Author: markgibbons25 Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2013 12:52 AM Notes:
Frank's Southern Cross Clone	Australian Sparkling Ale	22 Litres	1.05	1.01	5.36	42.9	5.84 °L	3.1K	0
Author: frankm2946 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 2:01 PM Notes:
Jeff Brett Pilsner!!??!!	Bohemian Pilsener	5 Gallons	1.05	1.008	5.59	62.75	3.69 °L	3.1K	0
Author: JefitoJeff Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 1:49 PM Notes:
El Dorado IPA	American Pale Ale	22 Litres	1.051	1.009	5.48	53.28	4.96 °L	3.1K	1
Author: cha99jab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: 20L Creation Date: 6/15/2015 3:15 PM Notes: Wed 17th June 2015 - Strike Water = 70.5oC. Mash Temp = 65.6oC. Added 3 mL 80% Lactic Acid added (predicted was 4.25 mL). Mash pH = 5.4 (measured a cooled sample after 15 mins). Stirred mash after 20 mins. 64oC. Added 1.25 mL to sparge water. pH = 5.2. Added 2L extra sparge water so ended up with a 27L preboil volume. Preboil SG = 1.042, pH = 5.5. OG = 1.050. pH = 5.6. 19L. pH of starter = 3.8 and a lactic twang to it. Had done a lacto starter the day before but did wash with PBW / Starsan... and boil the starter wort for 15 mins! Might be a sour IPA... Mon 22nd June 2015 (Day 5) - 1.012 / 5% ABV. Yeast has dropped. Clear beer like last time with WLP090. Clean malty smell. Hop bitterness in the taste. Wed 24th June (Day 7) - Dry Hop 1 (3.4 g/L) added in primary. Sat 27th June (Day 10) - Dry Hop 2 (3.4 g/L) added to hop filter in oxygen purged keg and beer racked into keg. Keg placed in keezer at 0oC. FG = 1.011. 5.25% ABV. Lots of hop character but maybe a bit grassy / citric... May not even need the second DH. Nice firm bitterness, hint of diacetyl(?). Sun 28th June (Day 11) - Keg has chilled overnight. Added 1 teaspoon gelatine in about 80 mL water, then warmed in the microwave till gelatine was dissolved. Added gelatine solution and then added CO2 line at 1.2 bar.
Malted Milk Biscuit Stout	Sweet Stout	20 Litres	1.069	1.024	5.97	27.4	35.56 °L	3.1K	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 10:08 AM Notes:
American Pale Ale - Citra	American Pale Ale	25 Litres	1.056	1.01	6.12	38.07	10.74 °L	3.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 8:27 PM Notes: BU/GU para American Pale Ale é 0,71 Pela receita está dando 38,6 / 54 = 0,71 (IBU / OG) CARACTERÍSTICAS BJCP 2015: OG: 1.045 – 1.060 FG: 1.010 – 1.015 IBUs: 30 – 50 SRM: 5 – 10 ABV: 4.5 – 6.2% Referencias densimetros (Esperado na receita): OG - Corrected: 13.40 -> 1.054 OG - Corrected: 13.40 Pº, 1.054 FG - Corrected: 2.28 °P, 1.009 Alcohol By Volume: 6.09%
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