Brewer's Best Whiskey Barrel Stout Beer Recipe | Extract American Stout by miscon2 | Brewer's Friend

Brewer's Best Whiskey Barrel Stout

196 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's Best
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
URL: http://www.brewersbestkits.com/pdf/New%20BB%20Recipes/1025%20Whisky%20Barrel%20Stout%20Recipe.pdf
Created: Thursday June 19th 2014
1.059
1.017
5.6%
36.3
40.0
n/a
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