Rye Blonde Ale Beer Recipe | All Grain Blonde Ale by dbrowning | Brewer's Friend
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Rye Blonde Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday January 27th 2015
1.054
1.013
5.3%
27.6
6.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.7%
1 lb American - Rye1 lb Rye 38 3.5 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 First Wort 0 min 9.21 25%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 20 min 9.21 25%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 8 min 9.16 50%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Rye Blonde Ale" Blonde Ale beer recipe by dbrowning. All Grain, ABV 5.28%, IBU 27.59, SRM 5.98, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Rye, Rye) Hops: (Liberty)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-27 23:05 UTC
NEW Water Requirements:
Rye Blonde Ale
Equipment Profile Used

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Water Requirements:
Rye Blonde Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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