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steve rice burry IPA

Method: All Grain
Style: Classic American Pilsner
Boil Time: 120 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday June 15th 2023

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

27.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Pilsner4 lb Pilsner	36	1.5	33.3%
4 lb	Thomas Fawcett - Lager (Pilsner) Malt4 lb Lager (Pilsner) Malt	38	1.8	33.3%
4 lb	Castle Malting - Château Cara Clair4 lb Château Cara Clair	35	3.2	33.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	4.79	10%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	45 min	9.68	25%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Boil	45 min	4.4	10%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	20 min	6.39	25%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil	15 min	2.09	10%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Dry Hop at 13 °C	14 days		10%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 13 °C	14 days		10%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Mosaic (Pellet)	9.19	30%
0.70 oz	Citra (Pellet) 0.6999999983988 oz Citra (Pellet) Hops	18.16	70%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	72 °C	67 °C	120 min
5 L	Sparge	70 °C	70 °C	--
5 L	Sparge	25 °C	25 °C	--

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

rice - rice burry
IPA with rice burry

Last Updated and Sharing

1,139

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-15 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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