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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BACKYARD
Rating:

4.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday October 6th 2017

Original Gravity:

1.051

Final Gravity:

1.016

ABV (standard):

4.6%

IBU (tinseth):

55.5

SRM (morey):

5.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	American - Pale 2-Row2.3 kg Pale 2-Row	37	1.8	25.8%
2.30 kg	United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale	38	3.75	25.8%
1.30 kg	American - White Wheat1.3 kg White Wheat	40	2.8	14.6%
1.30 kg	Flaked Oats1.3 kg Flaked Oats	33	2.2	14.6%
1.30 kg	German - Carapils1.3 kg Carapils	35	1.3	14.6%
0.40 kg	Canadian - Honey Malt0.4 kg Honey Malt	37	25	4.5%
8.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33.30 g	Amarillo33.3 g Amarillo Hops	Pellet	8.6	First Wort	0 min	21.16	10.1%
66.60 g	Amarillo66.6 g Amarillo Hops	Pellet	8.6	Boil	5 min	7.67	20.2%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min	11	12.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	20 min	15.63	15.2%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		9.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		9.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.1%
329.90 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
99.90 g	Amarillo (Pellet) 99.9 g Amarillo (Pellet) Hops	28.83	30.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	11	30.3%
130 g	Mosaic (Pellet) 130 g Mosaic (Pellet) Hops	15.63	39.4%
329.90 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Mash	Infusion	--	70 °C	90 min
	Mash out	Temperature	--	75 °C	10 min
35 L	First Wort Hops	Fly Sparge	--	80 °C	30 min
		--	--	100 °C	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 252 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,742

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-30 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Bitterland • 12/13/2020 at 11:19pm

4 of 5

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