Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Target20 g Target Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
24.13 |
50% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
6.71 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Target (Pellet) 20 g Target (Pellet) Hops |
|
24.13 |
50% |
|
20 g |
Fuggles (Pellet) 20 g Fuggles (Pellet) Hops |
|
6.71 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
50 °C |
10 min |
|
22 L |
Gelatinificação da aveia |
Temperature |
-- |
55 °C |
10 min |
|
22 L |
Beta Amilase |
Temperature |
-- |
64 °C |
60 min |
|
22 L |
Alfa Amilase |
Temperature |
-- |
70 °C |
30 min |
|
22 L |
Lavar com 22 litros a 80°C |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Ostras inteiras
|
|
Other |
Boil |
15 min. |
Notes
Usar 2 pacotes de Fermento Nottingahm Ale Yeast, 22 gramas.
Usar 1/2 kg de ostras com a casca escovada, mas inteiras. Preferencialmente frescas.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-01 11:28 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
