Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Tettnanger12 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.58 |
100% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Tettnanger (Pellet) 12 g Tettnanger (Pellet) Hops |
|
9.58 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 qt |
|
Infusion |
-- |
150 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 g |
Kosher salt
|
|
Flavor |
Boil |
5 min. |
|
24 g |
ground coriander
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Ellicott City, Maryland, USA
Notes
add acidulated malt 45 minutes into the mash. mash for another 45 mins.
Split wort into three 2-gallon boils. Spice and hop amounts are for the total batch
One as stated in recipe
One added 7.5 g orange zest at 5 mins
One added 5.5 g fresh chopped basil at 5 mins
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-30 02:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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