Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Noble Kellerbier	Specialty Beer	25 Litres	1.061	1.015	6.03	34.94	7.25 °L	2.8K	0
Author: Wallacebiy Boil Size: 30 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2013 6:23 PM Notes:
Rum And Raisin Stout	Imperial Stout	19 Litres	1.131	1.042	11.68	60.01	50 °L	2.8K	0
Author: adonwar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 11:54 AM Notes: 37L total 15L mash 22L sparge
Drive Thru Breakfast Stout	American Stout	5.5 Gallons	1.079	1.021	7.64	60.7	41.03 °L	2.8K	2
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 11:39 PM Notes: Based on Founders Breakfast Stout Substituted Special B for Crystal 120 to get raisin with the oatmeal To make it Drive Thru substitute Star Bucks drive thru triple shot grande americano for the Sumatran coffee addition in the boil Reduced oats from 16oz to 12 Winner of Square One Hop Growers Home Brew Fest Peoples Choice Scaled up and pro brewed on 20 HL (15BBL) sytem Nov 14th-2017
Toasted Pecan Brown Ale	British Brown Ale	5.3 Gallons	1.049	1.012	4.78	25.99	16.01 °L	2.8K	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 1:22 PM Notes: Toasting the pecans brings out more flavor and will help remove oil from the nuts. This process might take some time to complete, but it is worth it. To speed up the process, spread them out over two cookie sheets. Toast coarsely chopped pecans in oven on parchment paper at 325 F for about 10 minutes. Do not grease cookie sheet or use any oil. Do not let the pecans burn. Remove sheet from oven. Place nuts in paper bags and let them rest. The paper bags will soak up oil. While one batch of pecans is resting in bags, put the other sheet in the oven to toast. Alternate in this manner until the bags are not soaking up any more oil. Place pecans in nylon bags for use in fermentor.
Brooklyn Lager Clone	International Pale Lager	22 Litres	1.053	1.016	4.92	28.22	7.71 °L	2.8K	0
Author: t-otto-s@online.no Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: dme Priming Amount: 171.5 g Creation Date: 9/20/2019 7:36 AM Notes: Oppskrift fra Byo.com med tilpassinger fra eget lager :-) - Kjøles ned til 13 grader og tilsetter så gjær. - Reduseres til 11 grader nå en ser at gjæring har startet. - Mot slutten av gjæringstiden kan temperatur settes til 16 grader om i to døgn. - Når gjæring er ferdig skal ølet stå på 2.2 grader i en uke. - Så tilsette tørrhumlen for en uke til... - Flaskes med vørter. 1,45 liter Gyle må tas ut.
30A.Vegetable Beer노니(2025.02.13)	Spice, Herb, or Vegetable Beer	20 Litres	1.052	1.012	5.29	33.85	4.03 °L	2.8K	0
Author: Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 6:28 AM Notes:
Little Dove Clone	American IPA	22 Litres	1.057	1.014	5.63	49.7	12.47 °L	2.8K	1
Author: JamesWebbie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 12:26 PM Notes:
Pumpkin Mash Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.013	5.3	13.85	17.6 °L	2.8K	1
Author: kblankenship11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 1/2 Cup Creation Date: 9/5/2012 7:56 PM Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the mash. Rice hulls are helpful to prevent stuck sparges. Make a "tea" and add the pumpkin spice to the secondary. If you dump it in dry it will collect on top and wont have the same affect. I've done the same during bottling with similar results, but I like the extra settling time of the secondary.
Sam Smith Oatmeal Stout Clone	Oatmeal Stout	5 Gallons	1.058	1.017	5.34	34.96	35.12 °L	2.8K	8
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 7:45 PM Notes:
Golden Stout V1	Mixed-Style Beer	5.5 Gallons	1.057	1.014	5.61	30.71	5.89 °L	2.8K	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 5:40 PM Notes:
Oat Milk Stout 2	Oatmeal Stout	5.5 Gallons	1.064	1.015	6.44	34.38	35.39 °L	2.8K	0
Author: Chris Candler Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 8:30 PM Notes:
Provisional Sour Brown Ale	Flanders Red Ale	5 Gallons	1.057	1.009	6.35	15.44	13.64 °L	2.8K	0
Author: hardwarehank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 5:38 AM Notes: I toned down the base malt a bit to better match the style according to the site here. We'll see how it turns out!
Salt Lime Lager	International Pale Lager	3 Gallons	1.049	1.011	5.02	27.43	3.46 °L	2.8K	0
Author: kakent Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.23 psi Creation Date: 3/26/2019 1:27 PM Notes:
Dark English Barley Wine	English Barleywine	6 Gallons	1.117	1.039	10.21	42.85	32.78 °L	2.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:56 AM Notes: Boil hard for 90 min
English IPA 5	English IPA	5.5 Gallons	1.059	1.017	5.6	52	8.7 °L	2.8K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 4:58 PM Notes: came out tasting like real grapefruit, not a hint or flavor but just like you took a bite, very good, I take that back this is a great beer. after conditioning and the greenness went away, awesome beer can't get enough you will need 2 yeast with a starter or 3 without note to self brew this again, use secondary cold crash with gelatin, let age for 2 weeks, very nice
Citra Black IPA	Specialty IPA: Black IPA	1 Gallons	1.067	1.012	7.26	61.09	34.94 °L	2.8K	3
Author: Bart S Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 4:14 AM Notes:
Breakside IPA Clone	American IPA	2.5 Gallons	1.059	1.011	6.33	69.63	6.12 °L	2.8K	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 1:01 AM Notes:
La Fin Du Monde	Belgian Blond Ale	5.5 Gallons	1.061	1.013	6.26	37.36	9.36 °L	2.8K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sugar Priming Amount: 4.75 oz Creation Date: 7/7/2017 7:51 PM Notes:
Golden Promise IPA	American IPA	23 Litres	1.057	1.013	5.75	87.77	5.34 °L	2.8K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Cane Sugar Priming Amount: 120g Creation Date: 1/13/2016 10:07 PM Notes:
Cream Ale	Cream Ale	6 Gallons	1.042	1.007	4.59	18.35	4.95 °L	2.8K	0
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4 oz. Creation Date: 3/21/2015 7:22 PM Notes: All Grain Kit - Northern Brewer Yeast Options Wyeast 1056 Add Orange Honey ?
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