Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Moon Clone	Witbier	1 Gallons	1.057	1.016	5.37	16.46	3.89 °L	2.8K	2
Author: gwoods22 Boil Size: 1.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2021 1:27 PM Notes: Based off of this Belgian Moon clone: https://www.brewersfriend.com/homebrew/recipe/view/223529/blue-moon-belgian-white
Sugar Maple Winter Harvest Ale (with Butternut Squash)	Spice, Herb, or Vegetable Beer	5 Gallons	1.069	1.016	7	48.3	22.9 °L	2.8K	1
Author: Kyle Krause Boil Size: 6.79004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2011 9:32 PM Notes: This is a late season harvest ale brewed with butternut squash and maple syrup. British ale yeast leaves a nice malty finish. Just in time for thanksgiving. Roast butternut squash before adding to the mash. Rice hulls are a must. Add the maple syrup to the primary after several days of fermenting. Cheers!
Hop Juice IPA	American IPA	5 Gallons	1.059	1.018	5.52	62.82	5.41 °L	2.8K	2
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 3:39 PM Notes:
Corey's Wee Heavy	Scottish Heavy	5 Gallons	1.077	1.013	8.37	37.01	15.34 °L	2.8K	0
Author: R Ussery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 8:47 PM Notes: Strike temp-161
Roggenbier	Roggenbier (German Rye Beer)	5 Gallons	1.052	1.014	4.95	14.61	16.21 °L	2.8K	6
Author: Allan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 5:22 PM Notes:
Takillya - Tequila Cerveza Ale	Specialty Beer	5.5 Gallons	1.041	1.011	4	13.62	4 °L	2.8K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 68.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 5/18/2015 11:49 PM Notes: 1 oz dried lime peel reused in hop bag for boil and primary. Not enough flavor. Add 4 limes, zest, cut and squeezed in secondary. 8oz oak chips soaked in 200mL tequila for 1 week added to secondary. Tasted at bottling too much lime. Hopefully it will mellow a bit. Suggest 1 lime zested and squeezed.
Focal Banger Clone	Specialty IPA: New England IPA	23 Litres	1.065	1.012	7.04	63.97	6.59 °L	2.8K	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2019 9:39 PM Notes: Sift out whirlpool and boil hops after chilling. 1st dry hopping at yeast pitch. 2nd at day 4 or 5. No bags. Cold crash at day 9 or 10.
"I Blue" Cream Ale	Cream Ale	5.25 Gallons	1.049	1.012	4.84	19.82	4 °L	2.8K	3
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 8:12 PM Notes:
Old Tom's Barleywine	English Barleywine	5 Gallons	1.102	1.027	9.94	51.69	15.39 °L	2.8K	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 4:57 AM Notes: "But if you have, as it were taken 'a vow of poverty', renounced control, and take your delight in things for themselves without reference to yourself, watching, observing, and to some extent knowing, then the question of the rights and wrongs of power and control might become utterly meaningless to you, and the means of power quite valueless." J.R.R. Tolkien Letter 25 April 1954, Letter 144 Old Tom's Barleywine presents delightful toffee and honey notes mixed with dark caramel and dates. A vibrant bouquet of hull melon and cantaloupe, apricot, stone fruit, and white wine grape esters linger on the pallet as hops aromas of flowers, passion fruit, grapefruit, pineapple, gooseberry, lemongrass, white wine, citrus, melange pepper, and dark fruits balance the profile of this beastly beer. Old Tom's is confusing and yet it makes sense just like .
Oppigards Indian Tribute Clone	American IPA	19 Litres	1.067	1.017	6.58	69.19	7.72 °L	2.8K	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 7:55 AM Notes:
Tree House IPA	American IPA	6 Gallons	1.063	1.012	6.74	76.94	7.03 °L	2.8K	0
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 10:35 PM Notes:
Galaxy/Mosaic IPA	American IPA	3 Gallons	1.065	1.015	6.53	62.3	7.24 °L	2.8K	0
Author: Sharkness406 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 8:24 AM Notes: My first recipe. To be made with Maillard Malts Organic Light LME, Briess Organic Light DME and Briess Organic Caramel 20. Primary for two weeks, dry hop in carboy for 5 days, keg condition for two weeks.
E&G Oktoberfest	Oktoberfest/Märzen	28 Litres	1.066	1.022	5.78	35.05	7.22 °L	2.8K	1
Author: Greg Dunning - Beer Stalin Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 8:32 PM Notes:
Behemoth - Chur!	American IPA	23 Litres	1.054	1.01	5.8	25.97	5.2 °L	2.8K	0
Author: cjnew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 1:00 AM Notes:
Toasted Pecan Brown Ale	British Brown Ale	5.3 Gallons	1.049	1.012	4.78	25.99	16.01 °L	2.8K	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 1:22 PM Notes: Toasting the pecans brings out more flavor and will help remove oil from the nuts. This process might take some time to complete, but it is worth it. To speed up the process, spread them out over two cookie sheets. Toast coarsely chopped pecans in oven on parchment paper at 325 F for about 10 minutes. Do not grease cookie sheet or use any oil. Do not let the pecans burn. Remove sheet from oven. Place nuts in paper bags and let them rest. The paper bags will soak up oil. While one batch of pecans is resting in bags, put the other sheet in the oven to toast. Alternate in this manner until the bags are not soaking up any more oil. Place pecans in nylon bags for use in fermentor.
Citra Saison	Saison	5.5 Gallons	1.051	1.008	5.6	29.91	4.9 °L	2.8K	2
Author: Shalhoop Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 2:34 AM Notes:
Half Nelson Imperial IPA	Imperial IPA	11 Gallons	1.077	1.022	7.29	205.88	10.03 °L	2.8K	4
Author: jrlemay Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 9:51 PM Notes: First place - Seanachai's Local Brewer's Day 1st Annual Competition.
Kriek	Fruit Lambic	1.6 Gallons	1.055	1.011	5.74	19.47	3.56 °L	2.8K	0
Author: BGBC Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 2:33 PM Notes:
East Coast Pale Ale	American Pale Ale	21 Litres	1.07	1.014	7.34	36.83	7.24 °L	2.8K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 11:18 PM Notes: Add the honey when theres 5 mins till flame out.
Best Bitter	Special/Best/Premium Bitter	6 Gallons	1.044	1.01	4.41	28.42	8.94 °L	2.8K	1
Author: Shatinator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2012 9:55 PM Notes: 77% Att = 4.30% ABV
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