Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
65 min |
11.04 |
33.3% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
80 min |
9.8 |
22.2% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
5.95 |
22.2% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
22.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
start mash |
Temperature |
-- |
50 °C |
-- |
|
|
step 1 mashing |
-- |
-- |
63 °C |
60 min |
|
|
step 2 mashing |
-- |
-- |
68 °C |
15 min |
|
|
out mash step 3 |
-- |
-- |
76 °C |
5 min |
Starting Mash Thickness:
4.3 L/kg
|
Notes
Pitch Yeast at 10 degree celcius
ferment for 10 days at 10 celcius
take a diacetyl rest at 17 celcius for 2-3 days after 10 days from pitching
then do the rest of the fermetion at 10c
Total 21 days
5g sugar pr liter
carbonating room temprature for 10 days ther lager cold as possible for 30-60 days or longer
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-09 18:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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