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Sierra Nobadda

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday February 15th 2017

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

43.5

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Liquid Malt Extract - Light500 g Liquid Malt Extract - Light	35	4	11.2%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.5%
2.50 kg	Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	56.2%
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	22.5%
250 g	German - CaraMunich III250 g CaraMunich III	34	57	5.6%
4,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	21.93	10%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	17.53	20%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	4.08	20%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop	6 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	21.93	10%
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	17.53	20%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	4.08	20%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose (Corn Sugar) Amount: 100g CO₂ Level: 2.0 Volumes

Notes

1.056

Last Updated and Sharing

721

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-01 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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