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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday May 27th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

38.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Gladfield - American Ale Malt5.7 kg American Ale Malt	37.3	2.54	87%
0.20 kg	New Zealand - Gladiator Malt0.2 kg Gladiator Malt	37.3	5.08	3.1%
0.30 kg	Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	4.6%
0.35 kg	Gladfield - Toffee Malt0.35 kg Toffee Malt	34	5.33	5.3%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	11.1	Boil	60 min	11.05	3.3%
10 g	Centennial10 g Centennial Hops	Pellet	8.7	Boil	30 min	6.65	3.3%
15 g	Centennial15 g Centennial Hops	Pellet	8.7	Boil	10 min	4.71	5%
15 g	Simcoe15 g Simcoe Hops	Pellet	11.1	Boil	10 min	6.01	5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	10 min	3.4	10%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	3.74	10%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	10 min	2.88	6.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	0 days		8.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen)	0 days		3.3%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	7 days		20%
55 g	Simcoe55 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		18.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	7 days		6.7%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	17.06	8.3%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	11.36	8.3%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	3.4	25%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	3.74	30%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	2.88	25%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		3.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.3 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 179.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

732

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Brews

Public: Yup, Shared
Last Updated: 2024-08-26 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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