Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
11.14 |
50% |
|
70 g |
Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
5.25 |
50% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
63 °C |
15 min |
|
|
|
-- |
-- |
35 °C |
73 min |
|
|
|
-- |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Brygga 15.08.17
3 pakker Weihestephan Weisen 3068.
Og 1056
FG 1002
Sannsynligvis infisert
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-26 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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