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#0019 First Try IPL

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday May 21st 2016

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

117.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	60 min	23.71	12.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	13.99	Boil	60 min	26.54	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	20 min	14.36	12.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	13.99	Boil	20 min	16.07	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	17.2	25%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.99	Boil	10 min	19.24	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	55.27	50%
2 oz	Galaxy (Pellet)	61.85	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 555 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

5/22/2016
Brew day, OG = 1.054
Used tap water
Mash 152 for 45min before passing iodine test
Boiled 1hr before first hop addition to boil off excess water in-order to hit 5.5gal in the fermener
Pitched directly on top of trub from recently kegged Jamil Pilsner
Bubbled furiously within 4hrs, Temp stayed around 72 first 24hrs from such a vigorous start off
Next morning the blow off tube and overflow bottle were full of sediment. By 24hrs, temp was 55.4.

5/25/2016
Set ferm temp to 53.6, still getting about 2 bubbles/sec

5/27/2016
FG = 1.010, ABV = 5.78%
Lowered temp to 10* in prep for transfer to keg for lagering

Last Updated and Sharing

734

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Brews

Public: Yup, Shared
Last Updated: 2016-12-11 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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