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Bowling IIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Boyd
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Tuesday August 11th 2015

Original Gravity:

1.085

Final Gravity:

1.014

ABV (standard):

9.3%

IBU (tinseth):

95.1

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	88.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.8%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.8%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	31.99	7.9%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	30 min	24.59	7.9%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	15 min	7.06	5.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	8.15	5.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	10 min	5.16	5.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	5.95	5.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	5.67	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	6.55	10.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		21.1%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	56.58	15.8%
4 oz	Citra (Leaf/Whole)	17.89	42.2%
4 oz	Simcoe (Leaf/Whole)	20.65	42.2%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

787

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Brews

Public: Yup, Shared
Last Updated: 2015-08-11 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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