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Hop Suck

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GateWay
Calories: 308 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Monday May 2nd 2016

Original Gravity:

1.093

Final Gravity:

1.018

ABV (standard):

9.8%

IBU (tinseth):

101.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	82.1%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	2.6%
2 lb	Honey2 lb Honey	42	2	10.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	First Wort	0 min	9.56	3.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	First Wort	0 min	22.07	7.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	24.11	15.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	6.78	15.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	3.15	3.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	30 min	12.88	7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool	30 min	22.47	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		7.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		15.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	12.71	7.6%
2 oz	Columbus (Pellet)	44.54	15.4%
4 oz	Centennial (Pellet)	24.11	30.8%
2 oz	Cascade (Pellet)	6.78	15.4%
2 oz	Amarillo (Pellet)	12.88	15.4%
2 oz	Simcoe (Pellet)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

5 Gal 177 degree Strike Water

Add Grains at 165.5 degrees

152 degrees for 1 hr.

Sparge with 4 Gal 180 degree water. Stir and sit for 10 min. Stir again and circulate/drain.

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2016-05-31 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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