Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Chinook1.25 oz Chinook Hops |
|
Pellet |
11.9 |
Boil
|
90 min |
44.92 |
45.5% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
16.8 |
18.2% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
8.9 |
Boil
|
45 min |
11.53 |
18.2% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
8.9 |
Boil
|
35 min |
10.41 |
18.2% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Chinook (Pellet) 1.749999995997 oz Chinook (Pellet) Hops |
|
61.72 |
63.7% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
21.94 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
165F Strike Temp |
Infusion |
-- |
152 °F |
60 min |
|
3.25 gal |
205F Sparge Temp |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
London (Porter, dark ales)
"Tenebris Aeternus" Imperial Stout beer recipe by gadrael. All Grain, ABV 9.82%, IBU 83.66, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Black Patent, Roasted Barley, Flaked Rye, Flaked Wheat) Hops: (Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-21 18:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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