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Tenebris Aeternus

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Thursday October 20th 2016

Original Gravity:

1.096

Final Gravity:

1.021

ABV (standard):

9.8%

IBU (tinseth):

83.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	80.5%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.7%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	3.6%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent	27	525	3.6%
0.63 lb	American - Roasted Barley0.625 lb Roasted Barley	33	300	3%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	2.4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.4%
21.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	11.9	Boil	90 min	44.92	45.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.9	Boil	60 min	16.8	18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.9	Boil	45 min	11.53	18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.9	Boil	35 min	10.41	18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Chinook (Pellet)	61.72	63.7%
1 oz	Centennial (Pellet)	21.94	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	165F Strike Temp	Infusion	--	152 °F	60 min
3.25 gal	205F Sparge Temp	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 455 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
2.0g Gypsum 4.0g Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

762

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-21 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tenebris Aeternus

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