Brew Log History
Target 16°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
challenger35 g challenger Hops |
|
Leaf/Whole |
3.5 |
Boil
|
70 min |
32.24 |
58.3% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.7 |
Boil
|
70 min |
17.63 |
16.7% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.1 |
Dry Hop
|
21 days |
|
16.7% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
6.7 |
Dry Hop
|
21 days |
|
8.3% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
40 min |
|
|
Temperature |
-- |
72 °C |
60 min |
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Notes
No protein rest - see tasting notes of 3.27
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-26 10:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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