Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Chinook4 g Chinook Hops |
|
Pellet |
14 |
Boil
|
60 min |
28.38 |
33.3% |
|
4 g |
Willamette4 g Willamette Hops |
|
Pellet |
5 |
Aroma
|
15 min |
5.03 |
33.3% |
|
4 g |
Willamette4 g Willamette Hops |
|
Pellet |
5 |
Aroma
|
0 min |
|
33.3% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
Mash Out |
Infusion |
-- |
76 °C |
15 min |
|
|
|
Sparge |
-- |
77 °C |
40 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Clarifiig Agent
|
|
Water Agt |
Boil |
15 min. |
"GR_15-05_Smoke Beer" American Pale Ale beer recipe by Greg Hughes. All Grain, ABV 5.18%, IBU 33.41, SRM 24.78, Fermentables: (Maris Otter Pale, Smoked Malt, Crystal Malt 150, Carafa II) Hops: (Chinook, Willamette) Other: (Clarifiig Agent)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-13 15:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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