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LAUGHING HYENA AMBER ALE

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)

Created: Monday May 29th 2023

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (rager):

39.1

SRM (morey):

10.2

Mash pH

5.8

Cost €

8.18

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Dingemans - Pale Ale 3.4 kg Pale Ale		37.72	3.9	67.3%
0.70 kg	The Swaen - WhiteSwaen Classic0.7 kg WhiteSwaen Classic	1.29 € / kg 0.90 €	37.7	2	13.9%
0.45 kg	Dingemans - Munich MD0.45 kg Munich MD		36.5	6.3	8.9%
0.45 kg	Dingemans - Cara 50 MD0.45 kg Cara 50 MD		34	20	8.9%
0.05 kg	The Swaen - BlackSwaen Chocolate B0.05 kg BlackSwaen Chocolate B	1.55 € / kg 0.08 €	34.5	338	1%
5.05 kg / 0.98 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	0.72 € / g 7.20 €	Lupulin Pellet	12.6	Boil	60 min	17.12	12.5%
14 g	Amarillo14 g Amarillo Hops	0.00 € / g 0.00 €	Pellet	8.6	Aroma	30 min	9.08	17.5%
14 g	Amarillo14 g Amarillo Hops	0.00 € / g 0.00 €	Pellet	8.6	Aroma	10 min	3.56	17.5%
14 g	Centennial14 g Centennial Hops		Pellet	9.3	Aroma	10 min	3.85	17.5%
14 g	Amarillo14 g Amarillo Hops	0.00 € / g 0.00 €	Pellet	8.6	Aroma	5 min	2.65	17.5%
14 g	Centennial14 g Centennial Hops		Pellet	9.3	Aroma	5 min	2.87	17.5%
80 g / 7.20 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Lupulin Pellet) 10 g Magnum (Lupulin Pellet) Hops	0.72 € / g 7.20 €	17.12	12.5%
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops	0.00 € / g 0.00 €	15.29	52.5%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops		6.72	35%
80 g / 7.20 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Batch Sparge	66 °C	66 °C	60 min
22 L	Steeping	76 °C	76 °C	10 min
10 L	Batch Sparge	66 °C	66 °C	5 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Brewtan B	Other	Mash	0 min.
1 g	Brewtan B	Other	Boil	15 min.
1 each	Protafloc	Fining	Boil	10 min.
28 g	Orange Zest	Spice	Boil	5 min.
15 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 117.8 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Voda iz pipe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

747

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Brews

Public: Yup, Shared
Last Updated: 2023-06-07 08:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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LAUGHING HYENA AMBER ALE

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