Galaxy Tarwebier Beer Recipe | All Grain Witbier | Brewer's Friend
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Galaxy Tarwebier

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday May 13th 2017
1.051
1.013
4.9%
15.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row 36 1.75 50%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 50%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.8 Boil 15 min 15.46 20%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.8 Boil 0 min 40%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 0 min 40%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Grapefruit peel Other Boil 3 min.
12 ml lactic acid 88% Other Bottling --
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Galaxy Tarwebier" Witbier beer recipe by Brewer #62905. All Grain, ABV 4.94%, IBU 15.46, SRM 3.46, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Galaxy, Mosaic) Other: (Grapefruit peel, lactic acid 88%)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-14 03:26 UTC
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